The HoneyBaked Ham Company - Fort Myers, FL

with olives and roasted peppers, grilled portobello, tomatoes & fresh mozzarella, kalamata olives, grana parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto and drizzled olive oil

with an oriental slaw, pickled ginger & wasabi

with olive tapenade, extra virgin olive oil & shaved grana

with citrus remoulade & herb salad

topped with vine ripened tomatoes, chipolte pesto and mozzarella

with a siracha dipping sauce

seared over a white chocolate caper dill buerre blanc

with jack cheese, goat cheese, roasted red peppers and corn, served with chipotle sour cream

with jack cheese, goat cheese, roasted red peppers and corn, served with avocado cream sauce and chipotle sour cream

with basil pesto

with parma prosciuto, grilled portabello mushroom, tomatoes & fresh mozzarella, kalamata olives, shaved grana parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto, drizzled olive oil

pecans, bermuda onions, sun-dried cranberries, gorgonzola, tossed with an aged balsamic reduction

topped with goat cheese, vine ripened tomatoes and a creamy italian vinaigrette

with goat cheese, walnuts, chilled asparagus and an aged balsamic reduction

white wine, garlic, olive oil, plum tomatoes, gaeta olives, capers and anchovies

pine nuts, roasted peppers, portabello mushrooms, basil pesto, with a touch of cream, topped with goat cheese

tossed in a marinara sauce, with italian plum tomatoes, ricotta cheese and fresh basil

angel hair pasta sauteed in a vodka marinara sauce with a touch of cream, with diced prosciuto and plum tomatoes

topped with cracker crumbs, served with a baked potato and vegetable

topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable

scallops and shrimp, topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable

served over linguini

shrimp, lobster, sauteed in a spicy marinara sauce, served over linguini

shrimp, lobster, sautéed in a spicy marinara sauce, served over linguini

with caramelized onion, vine ripened tomatoes, fresh basil and parmesan topping served with sauteed spinach and garlic mashed potatoes

scallops and chicken sauteed with fresh asian vegetables in a spicy stir fry sauce, served over jasmine rice

with jasmine rice served over a bed of arugula with vine ripened tomatoes and goat cheese with a sweet vinaigrette

served over risotto

with (1) or (2) baked lobster tails

with (4) grilled shrimp

with (3) pan seared jumbo scallops

served with garlic mashed potatoes and asparagus

topped with a wild mushroom, peppercorn, cognac sauce, served with garlic mashed potatoes and asparagus

served with garlic mashed potatoes and asparagus

served with garlic mashed potatoes and asparagus

stuffed with fresh lobster meat and swiss cheese, lightly breaded and baked, topped with lemon herb butter sauce

served over linguine marinara

with parma prosciuto, fresh sage, spinach, fontina, with marsala wine sauce served over linguine

stir fry medallions of chicken sauteed with fresh asian vegetables in a spicy stir fry sauce, served over jasmine rice

served with penne pasta

stuffed with a cranberry cornbread stuffing and topped with an apple marsalla dem-glace

served with cranberry pistachio salsa, mashed sweet potatoes and red wine demi-glace

stuffed with prosciuto, spinach, roasted red peppers and mozzarella, topped with a port wine demi-glace, served with garlic mashed potatoes and vegetable

tossed with garlic, shallots, walnuts, spinach, mushrooms and sun-dried tomatoes, in a burgundy balsamic demi-glace

served over linguine marinara

served over linguine marinara

served with herb roasted potatoes, sautéed spinach and cioppolini onion & a port wine demi-glace