Thai Market - Fort Walton Beach, FL

Shrimp in a spicy lemongrass broth. Spicy.

Chicken in coconut soup with galanga.

Vegetable, basil, tofu and vermicelli in soft rolls and served with carrot sauce.

Crispy vegetable rolls with sweet chili sauce.

Grilled chicken on skewers. Served with peanut sauce and cucumber salad.

Thai samosa with chicken, onions, potatoes and curry powder in pastry shells.

Shrimp and minced chicken in crispy wraps with plum sauce.

Served with sweet spicy sauce and roasted peanuts.

Fish cake in Thai spices, shredded lime leaves with cucumber salad and roasted peanut on sweet chili sauce.

Served with sweet chili sauce and roasted peanuts.

Marinated chicken wings in Thai seasonings, deep fried and served with thick chili red sauce.

combine shrimp crab meat chicken and serve with seasoning soy sauce

Mixed greens with miso ginger dressing and croutons.

Lettuce, bean sprouts, tofu, crisp potatoes, boiled egg, tomatoes and cucumber with peanut dressing.

Charred beef with lemongrass in spicy dressing. Spicy.

Grass noodles with minced chicken and grilled seafood in spicy lemon dressing. Spicy.

Medium grilled shrimp salad with pineapple, green mango and Thai herbs.

Tofu and steamed vegetables topped with peanut sauce.

Choice of minced chicken, beef or vegetables. With basil in spicy garlic sauce.

Sauteed chicken with string beans, onions and kaffir leaves in red curry paste.

Chicken, fresh ginger and mushrooms in light sauce.

Choice of chicken, pork or beef. Sauteed with fresh ground garlic and mixed vegetables.

Beef with Chinese broccoli, mushroom and scallion.

In shitake sauce with roasted dried chili. Spicy.

Sauteed with vegetables, tofu in spicy bean sauce.

Spicy coconut curry with chicken, eggplants, bamboo shoots, string bean and sweet basil.

Medium spiced red curry with shrimp, scallops and peanuts in rice coconut cream. Spicy.

Sweet flavored red curry with pineapple, tomatoes and basil. Spicy.

Choice of chicken, beef, pork or vegetables. Spices in light coconut with potatoes, onions & peanuts. Served with cucumber sauce on the side.

Choice of chicken, beef, pork or vegetables. Curry spices in light coconut with pineapple, potatoes, onions, squash and peanuts.

Stir fried with assorted vegetables, mushrooms, bean sprouts, tofu and scallion. meats or seafood extra

Choice of minced chicken, pork or vegetables. Wok fried noodles with basil and chinese broccoli in spicy garlic sauce. Spicy.

Noodle with chicken, egg, bean sprout and peanuts. Available for vegetarian.

Choice of chicken, pork or vegetables. Noodles stir fried with chinese broccoli & egg in dark soy sauce.

Sauteed pasta with prawns in spicy garlic sauce. Spicy.

Grilled scallops and shrimp in spicy basil sauce over linguine pasta. Spicy.

Served with shrimp, squid, crab meat and chinese broccoli. Spicy.

Served with crab meat, shrimp, sweet sausage, egg, raisin and cashew nuts.

Choice of chicken, beef or vegetables. Stir fried rice with egg, onions and tomatoes.

Steamed with glass noodles, shitake, ginger, mushrooms, scallions and jasmine rice.

Crispy duck with vegetables in sweet and sour tamarind sauce, served with jasmine rice.

Grilled marinated pork with herbs and spices. Served with a side of green salad and jasmine rice and spicy sauce.

Served with cheese, jackfruit, honey and ice cream.