A Catch secret but classic recipe
Gulf shrimp sautéed with Andouille sausage, peppers, and onions and served over two Grit Cakes
Crab, sweet corn, pickled okra relish
Remoulade and jalapeno relish.
Served with a side of ranch.
Complicated with cocktail sauce.
Wasabi-soy sauce and seaweed salad.
Smoked tomato aioli, Parmesan and lemon zest.
Deep fried or blackened with drawn butter and lemon.
Hand battered and deep fried gator tail served with smoky tomato aioli.
Lobster, Asian-slaw and sweet Thai sauce.
Deep fried green tomatoes served with remoulade.
Pan fried, chicken breast, smothered in a mushroom, marsala sauce, served over mashed potatoes with vegetables and garlic bread.
Topped with hollandaise and choice of two sides.
Gulf shrimp sautéed with andouille sausage, peppers and onions with a Cajun pan gravy served over a grit cake.
Two jumbo lump crab cakes, grilled and served with house made remoulade and your choice of side.
Sesame crusted tuna complimented with seaweed salad, wasabi soy sauce and choice of side.
8 oz. beef tenderloin filet chargrilled any way you like it. Served with your choice of side.
16oz. upper 2/3 choice ribeye grilled or blackened to your favorite temperature and served with your choice of side.
Sautéed shrimp, Tasso ham, mushrooms, and roasted red peppers in a Cajun cream over penne pasta, served with garlic bread.
Includes seaweed salad, one side and hushpuppies.
Includes seaweed salad, one side and hushpuppies.
A catch secret but classic receipe.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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