House breaded pickle chips with ranch dressing for dipping.
Melted white American cheese and jalapenos served with tortilla chips.
House made salsa and tortilla chips.
Hand breaded and fried to perfection. Served with Cajun bistro for dippin.
Served with crispy tortilla chips, salsa and sour cream.
Pork, BBQ sauce, queso, jalapenos, cheddar and sour cream.
Fried cheese, potato skins, chicken tenders and onion rings. Served with marinara, sour cream, Cajun bistro and locos sauce for dipping.
Monterrey Jack, onions and jalapenos. Served with salsa and sour cream.
Queso, onions, jalapenos, lettuce and tomato. Served with salsa and sour cream.
Queso, onions, jalapenos, lettuce, tomato, salsa and sour cream.
Fried mozzarella cheese. Served with marinara.
5 potato skins with bacon and melted cheddar cheese. Side of sour cream.
Chunked and fried potatoes with melted cheddar on top of ranch.
A generous portion of tater tots topped with melted Cheddar cheese, bacon, and sour cream.
Choice of meat on romaine and green leaf, tortilla strips, tomato, sauteed onion and green peppers, Monterrey Jack and pico de gallo.
Chicken on romaine and green leaf with mozzarella, onions and tomato.
Chicken on romaine with Parmesan and croutons, served with Caesar dressing.
Chicken on romaine and green leaf, tomato, bacon, boiled egg and blue cheese crumbles.
Steak on romaine and green-leaf, fried onion rings, tomato and blue cheese crumbles.
Chicken on spinach, tomato, blue cheese crumbles, walnuts and mandarin oranges.
Chicken on romaine and green leaf with mango salsa, tomato and sliced avocado.
Smoked turkey, Swiss, lettuce, tomato and mayo on an onion roll.
Ham, capicola, salami, Swiss, banana peppers and mayo on a sub roll. Side of mojo sauce.
Roasted pork, ham, salami, Swiss, banana peppers and mayo on a sub roll. Side of mojo sauce. Includes one side.
Smoked turkey, bacon, ranch, spinach, tomato and fresh avocado.
Grilled or fried chicken, bacon, lettuce, tomato and Chipotle ranch in a flour tortilla.
Grilled corned beef or turkey on rye with Swiss, sauerkraut, mustard and 1000 Island.
Grilled steak or chicken, onions, green peppers, White American, lettuce, tomato, mustard and mayo on a sub roll.
Grilled roast beef with melted Swiss on a sub roll. Served with a side of Au jus.
Ham, turkey, bacon, American cheese, lettuce, tomato and mayo on 3 decks of toasted wheat.
Grilled or blackened chicken breast with mozzarella cheese, lettuce, tomato and mayo on an onion roll.
Golden-fried chicken, tossed in hot wing sauce with lettuce, tomato and ranch on an onion roll.
Piled high with mouth-watering pot roast and mayo on a toasted sub roll.
Grilled or fried pork chop with lettuce, tomato and mayo on a kaiser roll.
Fully dressed with lettuce, tomato, mayo and pickles on a toasted sub roll.
Lean roast beef with melted Monterrey jack, locos horseradish sauce and coleslaw on an onion roll.
Grilled turkey, cheddar, bacon, BBQ sauce and mayo on a toasted sub roll.
Center cut steak fillet medallions, cooked to order.
Center cut steak fillet medallions topped with melted blue cheese crumbles and served on a bed of onion rings.
Teriyaki-glazed and chargrilled.
Served with lemon wedge and Cajun bistro sauce.
10oz. center cut pork chop, grilled or fried.
3 tacos stuffed with choice of fried or blackened fish and mango salsa. Served with tortilla chips and pico Gallo.
3 fried shrimp tacos. Tossed in locos honey sriracha wing sauce, topped with white BBQ slaw. Served with a side of chips and pico de gallo.
3 steak tacos. Seasoned and grilled steak with Monterey Jack cheese, green, leaf lettuce, pico de gallo, topped with locos chipotle ranch. Served with a side of chips and pico de gallo.
3 ground beef tacos. Seasoned with locos salsa, topped with queso dip, green-leaf lettuce, and diced tomato. Served with a side of chips and pico de gallo.
Served with choice of sauce and dipping sauce.
Award-winning jumbo wings with ranch or blue cheese and celery.
Hard breaded or grilled with a side of fries and Locos tender sauce for dipping.
Dry-rubbed, slow roasted. Served with white BBQ sauce and celery.
Garden burger with American, lettuce, tomato and mayo.
Swiss and cheddar, mushrooms, spinach, cucumbers, tomato, mustard and mayo on toasted wheat.
Sauteed mushrooms, onions, green peppers with spinach, tomato, Monterrey Jack, and house dressing wrapped in a flour tortilla.
American cheese, lettuce, tomato, onion and mayo.
Topped with BBQ sauce, bacon and cheddar.
American cheese, bacon, lettuce, tomato and mayo.
Blackened, with Monterrey Jack, hot sauce, sauteed onions and Cajun bistro sauce.
American cheese, onion rings, bacon, lettuce, tomato, mayo, pickles and a fried egg.
Blackened, topped with blue cheese, onion rings and Cajun bistro sauce.
Locos burger with melted cheddar, fried pickles and topped with sweet and savory bacon jam.
Swiss, sauteed mushrooms, lettuce, tomato and mayo.
Turkey burger, Monterrey Jack cheese, pico de Gallo, Locos sauce and fresh avocado.
Warm chocolate baby bundt cake topped with vanilla ice cream, whipped cream and chocolate syrup.
Topped with chocolate syrup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.