This famous Ching Dynasty Leader's hearty appetite called for tender diced, battered chicken fried to perfection and topped in a spicy hot sauce.
Tender beef and chicken sautéed with vegetables in a spicy hot sauce.
A symbol for family togetherness. Assorted fresh seafood, select meat and vegetables sautéed in dark sauce. lt's like many dishes in one.
Diced boneless chicken perfectly blended with shrimp, spices. A dish enjoyed by Emperor Chi'ien-Lung who ordered it entered in The Imperial recipes.
An exotic dish made from tender slices of sirloin steak, ocean-fresh scallops, fresh garden broccoli, water chestnuts, in a special sauce and served on a hot plate. A delightfully tempting, delicious dish for the discriminating tastes.
Shrimp, scallops and crab meat combined with snow peas and bamboo shoots. A superb blend of flavors.
Diced chicken and shrimp with vegetables, garnished with toasted cashew nuts.
Shrimps, scallops and sliced chicken mixed with Chinese vegetable.
Shrimps, scallops, chicken and vegetable in the spicy soft noodle soup.
Chicken broth blended with shrimp, bamboo shoots, water chestnuts and golden rice crust.
Carrots water chestnuts and egg flower.
Skin mushrooms, bean curd, bamboo shoots and egg flower put in hot and sour flavoring.
Ground pork wrapped in wonton skin in chicken broth.
Three delicacies: shrimps, sea scollops and crab meat in a rich chicken broth.
Shrimp and Chinese vegetables.
Served with sweet and sour sauce.
Selected tender short beef ribs marinated in Chinese sauce and charcoal broiled.
Chinese dumplings. Seasoned ground pork sirloin and chopped vegetables wrapped in a thin layer of dough and pan fried or steamed.
Deep fried.
Succulent tender sliced sirloin of beef marinated and sautéed with fresh green onions and garnished with crispy rice noodles.
Sliced beef sautéed with mushrooms, water chestnuts, bamboo shoots and other Chinese vegetables.
Sliced choice beef marinated in our garlic sauce. Sautéed with green peppers and onions.
Sliced tender beef with bamboo shoots and peapods.
Sliced beef cooked in a delightful Chinese way.
Fancy flavored eggs with beef served with thin Chinese pancakes.
Tender beef, black mushrooms and a special gravy.
Sliced beef blended with oyster sauce. A favorite of Chinese diplomats around the world. Tender succulent beef sautéed to perfection in a special tomato sauce. For healthy appetites seeking a real treat.
Sirloin of beef finely cut with hot pepper garlic sauce. Hunan province is known as the home of delicious "hot" food.
Thin sliced beef lightly fried and cooked with a special sauce that actually absorbs into the meat. Then sprinkled with sesame seeds.
The mountains of ancient North China produced this special beef dish. Prepared by our authentic chefs with a "touch of hot" flavor from Chinese hot pepper sauce.
Slices of sirloin beef marinated in special Chinese sauce.
Selected tender short beef ribs marinated in Chinese special sauce and charcoal broiled.
Sliced beef cooked with Chinese vegetables, celery, onions, green peppers and crisp cashew nuts.
Sautéed sliced beef with Chinese vegetables in our chef's special Szechuan hot sauce with peanuts.
Tender sliced beef with fine Chinese vegetables cooked in a special Szechuan hot sauce with peanuts.
Sliced chicken with mushrooms, snow peas, bamboo shoots and water chestnuts.
Boneless chicken cooked with water chestnuts, mushrooms and onions in a special sauce.
White under breasts of chicken delicately cooked with mushrooms and fresh peas.
Boneless chicken sautéed with mushrooms, water chestnuts, bamboo shoots and other Chinese vegetables.
Breast of chicken fried in thin batter with sweet and sour sauce.
Boneless fried chicken in a tantalizing sauce garnished with toasted almonds.
Diced chicken meat cooked with mushrooms, bamboo shoots, water chestnuts, onions, celery, green peppers and crisp cashew nuts.
Diced white of chicken, deep fried, then blended into a special savory sauce with that touch of garlic flavoring.
Tender pieces of chicken with black mushrooms and bamboo shoots.
Breast of chicken deep fried, then interlaced with orange slices and garnished with our special sweet and sour orange sauce. This tantalizing and pungent combination of ingredients make a delightful dish.
Diced chicken and vegetables sautéed with an oyster sauce seasoned to the most discriminating taste.
Breast of Chicken with Chinese vegetables, sautéed with an oyster sauce seasoned to the most discriminating taste.
Tender pieces of chicken cooked with onions and curry sauce.
Fancy flavored eggs with chicken meat and served with thin Chinese pancakes.
White breast of chicken fried in thin batter with special house lemon sauce.
Chicken wings dipped in thin batter, fried to a golden brown and then braised with hot pepper, sweet and sour sauce, Szechuan style.
Diced chicken sauteed with Chinese vegetables in our chef's special Szechuan hot sauce with peanuts.
Sliced chicken cooked in delightful way.
Chunks of chicken deep fried, then cooked with special sauce.
Fried tenderloin of pork in sweet and sour sauce.
Fancy-flavored eggs with pork and served with thin Chinese pancakes.
Diced pork deep fried, then blended into a savory sauce with that touch of garlic flavoring.
Thinly sliced pork, sauteed with marinated compredded skin mushrooms, cabbage, hot bean sauce and garlic sauce.
Sliced pork, mushrooms, bamboo shoots, water chestnuts and hot sauce.
Pork, black mushrooms and bamboo shoots.
Shredded pork, green onions and bamboo shoots sautéed with hot pepper sauce.
Shredded pork with white and green onions.
A sweet hot dish with garlic.
Hot braised Chinese bean curd with ground pork, Szechuan style.
Cooked home style with Szechuan sauce.
Fancy-flavored eggs with shrimp and served with thin Chinese pancakes.
Fresh shrimp with egg and bamboo shoots, scallions, water chestnuts, mushrooms and green peas.
Fried shrimp with sweet and sour sauce.
Fresh shrimp sautéed with snow peas and bamboo shoots.
Deep fried in thin batter.
Deep fried shrimp into a special savory sauce with that touch of garlic flavoring.
Sautéed shrimp in special sweet and sour sauce with sizzling golden rice crust.
Fresh shrimp marinated and sautéed with green onions and garnished with crispy rice noodles.
Fresh shrimp cooked with many kinds of Chinese vegetables.
Fresh shrimp cooked with mushroom, bamboo shoots, water chestnut, celery, onion, green peppers and crisp cashew nut.
Sautéed fresh scallops with water chestnuts and mixed vegetables.
Shrimp with onions, bamboo shoots, peas, carrots and curry sauce.
Fresh shrimp cooked with broccoli and bamboo shoots.
Jumbo shrimp sautéed in a special hot sauce, Szechuan style.
Fresh shrimp sautéed with Chinese vegetables in our chef's special Szechuan hot sauce with peanuts.
Cooked the same way as Kung Pao Shrimp.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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