Puff pastry top.
Sherry ,chives.
Served with tortilla chips.
Parsley garlic butter.
Tenderloin, tomatoes, onions, balsamic reduction and chef selection cheese.
Ginger soy sauce.
Horseradish ,honey glaze.
Raw on the half shell.
Baked rockefellers with creamed spinach.
Mixed lettuces, tomatoes, cucumbers, carrots, red onions, dried cranberries and choice of dressing.
Tomatoes, blue cheese crumbles, bacon, scallions and creamy blue cheese dressing.
Mixed lettuces, tomatoes, spicy Jack cheese, roasted red pepper, crisp tortillas, honey mustard dressing with pecan crusted chicken.
Crisp romaine leaves, Caesar dressing, Parmesan cheese and House-Made croutons.
Baby spinach, tomatoes, feta cheese, cranberries, toasted pecans, honey cider vinaigrette.
Mixed greens, tomatoes, blue cheese crumbles and crisp fried onions.
Sautéed shrimp ,peppers ,onions, garlic, andouille sausage, marsh hen mill grits.
Prestige farms, chicken sautéed with capers, lemon butter sauce, fresh fettuccini pasta.
Hand breaded, hush puppies, cocktail sauce, house cut French fries.
Prestige farms chicken, roasted sweet potato puree, Bing cherry sauce.
Baby back ribs, smoked, braised, and broiled with markers mark BBQ sauce, choice of side.
Lump crab, béarnaise sauce, grilled asparagus.
Tenderloin steak tips over garlic mashed potatoes with AU poivre preparation.
Pan seared, artichokes, sun dried tomatoes, mushrooms, caper, fresh fettuccini pasta.
USDA Choice, aged ,choice choice side.
6oz . USDA Choice.
12oz . USDA Choice.
8oz . USDA Choice, aged, hand cut.
12oz . Peach brandy sauce with garlic mashed potatoes.
6oz Filet with mushroom demi glace and broiled lobster tail.
16oz. USDA Choice.
Butternut squash Carolina gold risotto and roasted Brussels sprouts.
Marinated and grilled steak, arugula salad with pickled peppers, beef demi glace and house cut fries.
8 oz. Angus beef grilled, American cheese, special sauce, pickles on a brioche bun and house cut fries.
Thinly sliced prime rib on a roll, horseradish, provolone, caramelized onions and au jus.
Fresh egg noodles, sour cream, parmesan cheese, mushrooms, chives.
Pan seared horseradish crusted grouper served with sautéed spinach, mushrooms and a lemon beurre blanc.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.