Made to order and definitely worth the wait. Sweet, southern onions hand-breaded, double-dipped, and delicately fried simply the south's finest.
A cup of our secret recipe brunswick stew.
Sometimes referred to as dogs by the regulars, these handmade puppies are hard to beat.
Twice-baked, stuffed potato loaded with cheddar cheese, sour cream, and our special seasonings.
Comes with butter and sour cream on the side.
Salad topped with chopped fajita chicken.
Salad is topped with our hickory-smoked lean and tender.
Salad is topped with hand-breaded fried shrimp.
A generous serving of our famous baby shrimp salad.
Crisp romaine lettuce sprinkled with shredded parmesan cheese, house-made croutons, and served with caesar dressing.
A small appetizer portion caesar salad.
Our house salad is topped with chopped fajita chicken and grilled shrimp.
Our house salad is topped with a grilled chicken breast with swiss cheese and bacon.
Salad is topped with grilled tail-on white shrimp.
A mixed bed of romaine and iceberg lettuce with shredded cheddar and monterey jack cheese. Colored with chopped red tomatoes, cool cucumbers, and house-made croutons.
Warm chocolate brownie topped with vanilla ice cream and chocolate sauce.
Plenty of pecans gives this classic its deep and rich nutty flavor.
Rich new york-style cheesecake with a graham cracker crust.
Hickory-smoked, then fried, this chicken is great. Combo includes 1 side.
Hickory-smoked, then fried, this chicken is great. Combo includes 2 sides.
Freshly cooked from scratch. Please allow 30-35 minutes. Fried until golden brown on the outside, moist, and tender on the inside.
Great for parties fried until golden brown on the outside, moist, and tender on the inside.
Great for parties fried until golden brown on the outside, moist, and tender on the inside.
6 jumbo wings with a mild and smoky flavor. Served as a dinner with 2 sides.
Our fresh chicken baked slowly. Try it barbecue-style.
Abundantly flavorful steak. Grilled to perfection for that great ribeye taste. Includes a tossed salad.
A half-pound of tender ground beef is grilled to order. Comes with 2 sides. An original.
Everyone enjoys the delicate taste of our lightly breaded and golden-fried scallops.
Delicately seasoned crab meat baked in a natural shell.
Tender, tasty tilapia fillets lightly seasoned and fried. Chef's recommendation.
A quarter-pound of tender ground beef grilled to order.
Shrimp, freshly hand-breaded every day and carefully fried to perfection.
The pride of the south mild, sweet catfish rolled in our seasoned cracker meal, and golden-fried.
Lightly coated and fried with our famous seasoned breading. It's the real thing.
We bread 'em up and fry 'em golden brown, just waiting for your enjoyment.
Freshly cooked from scratch. Please allow 30-35 minutes.
A trio of all your favorite seafood delicacies chooses three from fried shrimp, tilapia, flounder, catfish, deviled crab, oysters, or scallops.
Indulge in our famous captain's platter, it's the big one. An incredible, irresistible combination of white grilled and fried shrimp, scallops, oysters, tilapia, and deviled crab.
Lightly coated and fried with our famous seasoned breading. It's the real thing.
Delicately seasoned crab meat baked in two natural shells. An original.
We bread 'em up and fry' em golden brown, just waiting for your enjoyment.
Fresh grilled, boneless fillet. The flavor is out of this world.
Large tail-on white shrimp and fried golden brown georgia white shrimp when available.
Shrimp, freshly hand-breaded every day, and carefully fried to perfection. An original.
Everyone enjoys the delicate taste of our lightly breaded and golden-fried scallops. Simply delicious.
The pride of the south mild, sweet catfish rolled in our seasoned cracker meal, and golden-fried.
Tender, tasty tilapia fillets lightly seasoned and fried. Chef's recommendation.
So thick with crabmeat and there's almost a mouthful in every bite.
Chef's recommendation perfection in a bowl.
Five mozzarella cheese sticks dipped in breading and fried 'till crisp. Served with marinara sauce.
Made to order and definitely worth the wait. Sweet, southern onions.
Hot wings with a zing.
A lighter choice meal for cutting calories and staying healthy large grilled tail-on white shrimp. Served with our zesty cocktail sauce.
A teaser portion of our meaty st. Louis-style ribs. Served with toast, onion, and pickle.
A bowl full of lettuce covered with plenty of our delicious fried shrimp, then it's drizzled with our creamy, spicy boom boom sauce.
Hickory-smoked, then fried jumbo wings with a mild and smoky flavor.
A southern favorite, slowly simmered with beef, potatoes, and spices. Served with toast.
Perfect for your next party. Seasoned lightly with garlic, salt, and pepper, then hickory-smoked. Served with sauce.
Another classic of this double meat plate is our original barbecue plate. Served with an extra helping of pork.
Barbecue hickory-smoked for 16 hours served with toast.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.