A classic. Diced chicken, crumbled bacon, chopped egg, shredded cheddar cheese, and diced fresh tomatoes top a blend of crisp romaine, iceberg, and green leaf lettuce.
Fresh tomatoes, roasted bell peppers, and red onions, black olives, cucumbers, and feta cheese served on a bed of fresh baby spinach. Honey balsamic salmon salad.
Baked, marinated salmon fillet over fresh greens with sliced mushrooms, tomatoes, onions, and Parmesan cheese. Served with honey balsamic dressing.
Bowtie pasta and hand-torn romaine lettuce are tossed with Caesar dressing, Parmesan cheese, and freshly-made croutons. The perfect combination of half pasta and half salad.
A blend of fresh greens topped with tomatoes, chopped egg, cucumber, and shredded cheese. Perfect for a light appetite.
Your choice of chicken or steak, layered with onions, peppers and warm cheese in a flour tortilla. Served with sour cream and homemade cilantro salsa.
Bowtie pasta tossed with fresh tomatoes and roasted red onions, black olives, olive oil, Parmesan cheese and your choice of chicken or salmon. Served with courtyard bread.
All sandwiches are paired with one side. Bread choices: Wheat, white, marble rye, hoagie bun or our signature croissant bun. Beef brisket with sweet barbecue sauce and dill pickles served on the bread or bun of your choice.
All sandwiches are paired with one side. Bread choices: Wheat, white, marble rye, hoagie bun or our signature croissant bun. Marbled rye bread piled high with corned beef brisket and topped with sauerkraut, melted Swiss cheese, and thousand island dressing.
All sandwiches are paired with one side. Bread choices: Wheat, white, marble rye, hoagie bun or our signature croissant bun. Bacon, lettuce, and tomato with mayo stacked on your choice of bread.
All sandwiches are paired with one side. Bread choices: Wheat, white, marble rye, hoagie bun or our signature croissant bun. Our chicken salad includes chicken, toasted pecans, grapes, celery and red onion blended with mayo. Served with your choice of bread. Choose no bread for a healthier option.
All sandwiches are paired with one side. Bread choices: Wheat, white, marble rye, hoagie bun or our signature croissant bun. Mild pepper-Jack, Swiss and American cheeses melted on your choice of bread.
All sandwiches are paired with one side. Bread choices: Wheat, white, marble rye, hoagie bun or our signature croissant bun.
All sandwiches are paired with one side. Bread choices: Wheat, white, marble rye, hoagie bun or our signature croissant bun. These 1/4 lb beauties are topped with lettuce, tomato and dill pickle and served on our signature croissant bun.
Our pizzas are baked fresh on â pizzeria-styleâ. Dough, topped with our courtyard pizza sauce. Sliced pepperoni and Italian sausage smothered with red onions, bell peppers, sliced mushrooms and black olives with bubbly mozzarella.
Our pizzas are baked fresh on â pizzeria-styleâ. Dough, topped with our courtyard pizza sauce. A taste of old Italy. Diced chicken, fresh tomatoes, basil and a blend of mozzarella and Parmesan cheeses top an olive oil brushed crust.
Our pizzas are baked fresh on â pizzeria-styleâ. Dough, topped with our courtyard pizza sauce. Hamâ. Topped with fresh pineapple and bubbly mozzarella with a hint of garlic.
Scrambled egg, your choice of bacon or sausage, and cheese, all on our signature croissant bun. Served with one side.
Served with toast and your choice of side.
Two freshly-made pancakes served with your choice of bacon or sausage.
Two biscuits served with sausage gravy and your choice of bacon, sausage or fruit.
Served with two sides and courtyard signature bread. Tilapia baked golden-crisp on the outside, tender and flaky inside. Served with tartar sauce and a lemon wedge.
Served with two sides and courtyard signature bread. Thin-sliced, hickory slow-smoked beef brisket. Available with barbecue sauce upon request.
Served with two sides and courtyard signature bread. Crispy, breaded oven-baked chicken breast smothered in white pepper gravy leaves off the gravy for a healthier option.
Served with two sides and courtyard signature bread. Succulent chicken breast topped with spinach artichoke dip and mozzarella baked to perfection.
Served with two sides and courtyard signature bread. A courtyard café favorite. The perfectly-cooked liver is served with sautéed onions and topped with rich brown gravy. Leave off the gravy for a healthier option.
Served with two sides and courtyard signature bread. Breaded baked chicken tenders with a side of Parmesan ranch, honey mustard, or BBQ sauce for dipping.
Includes a beverage.
In a variety of flavors.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.