a sample of our signature item. fiddler's favorite
served in sourdough bread bowl
served in a sourdough bread bowl. fiddler's favorite
shrimp, fish fingers, oysters. fiddler's favorite
fiddler's favorite
sliced dill and bread and butter pickles battered in our signature butter and deep fried. served with our homemade ranch dressing
blackened or grilled. your choice of teriyaki or soy sauce
jumbo white atlantic shrimp, lightly battered and fried to golden perfection and then tossed with our homemade buffalo sauce
fresh cut and lightly battered calamari tossed in jamaican relish and topped with feat cheese and grilled pineapples
fiddler's favorite
add grilled or blackened fish (price daily). side garden or caesar salad with entree $1.99
fiddler's favorite. fresh chilled smoked salmon, crumbled bacon, mushrooms, cucumbers, tomatoes, cheddar cheese, shredded carrots, shredded cabbage, croutons served over salad greens with raspberry vianigrette dressing
our own shrimp salad accompanied with tomatoes, cucumbers and seasonal fresh fruit
fiddler's favorite
served with warm french bread
served with warm french bread
fiddler's favorite
your choice of our fresh catch selection, grilled or blackened, served with seasonal vegetables your choice of a side and garden or caesar salad
a savannah tradition. specially seasoned local shrimp, sausage, red rice, corn on the cob, low country potatoes and cole slaw
steamed snow crab legs, shrimp, oysters, mussels, clams, crawfish served with choice of 2 side items. (no substitutions please)
our signature entree. two of our original recipe crab cakes served fresh seasonal vegetables and your choice of side and garden or caesar salad
oysters, scallops, shrimp, fish fingers, served with hushpuppies, french fries and cole slaw. (no substitutions please)
served with steamed vegetables and choice of side item
served with steamed vegetables and choice of side item
chicken breast grilled to perfection with steamed vegetables and choice of side
sauteed with mushroom and scallions in a creamy alfredo sauce over linguine
your choice of our fresh catch selection, blackened, and topped with sauteed mushrooms, scallions, crabmeat and bearnaise sauce on a bed of linguine. fiddler's favorite
blackened shrimp and sea scallops sauteed in a rich marinara sauce, served over linguine pasta with garlic bread
usda choice center cut filet of beef, grilled to your liking and topped with bearnaise sauce, sauteed mushrooms, scallions and crabmeat. served with fresh vegetables and fiddlers mashed potatoes
large shrimp and tender sea scallops sauteed with sliced mushrooms, in a creamy alfredo sauce. served with garlic bread
savannah shrimp sauteed with sausage, peppers and onions in a white wine cream sauce served atop yellow stone ground grits and fresh parmesan cheese
fiddler's favorite
two deviled crab stuffed shells
choice of 2: shrimp, oysters, fish fingers, chicken fingers, scallops (add $2 for scallops or oysters
steamed local shrimp. fiddler's favorite
crawfish steamed and seasoned
served with drawn butter and lemon
choice of 2: steamed shrimp, crab legs, crawfish
a daily selection of fresh served grilled or blackened. served with lettuce and pickle
a fresh fillet of salmon grilled and served with bacon, lettuce, tomato and tartar sauce
our signature crab cakes served with remoulade sauce on a bun with lettuce, and a pickle
an 8 oz hamburger grilled to your liking and served with lettuce, and a pickle. onions and tomato upon request only
our 8 oz. burger dusted with blackened seasoning grilled to your liking, topped with tangy bleu cheese. served with lettuce and a pickle
choice sirloin sliced down and served on a hoagie roll with lettuce, and a pickle
a fresh chicken breast, grilled, blackened or fried, served with lettuce, and a pickle. onion and tomato upon request only
a fresh chicken breast grilled and topped with sauteed onions, bacon, cheddar cheese and bbq sauce, served on a bun with lettuce, and a pickle
our own shrimp salad made with whole shrimp on a croissant, served with lettuce, and a pickle
fried to golden brown, served open faced on a hoagie roll with lettuce and tartar sauce. half and half po'boy available
fried to golden brown, served open faced on a hoagie roll with lettuce and tarter sauce, half and half po' boy available
with any entree
with any entree
fried or grilled
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.