Stacked Cobb Salad Lunch

With chicken, avocado, tomato, gorgonzola, bacon, and mixed greens, served with a Gryphon green goddess dressing.

Fresh Burrata Salad Lunch

With crisp prosciutto, kalamata olives, cantaloupe, grape tomatoes, fresh basil, and arugula, dressed with white balsamic vinaigrette.

Fall Root Vegetable Salad Lunch

With roasted carrots, broccoli, cauliflower, beets, herb-roasted sweet potatoes, pickled red onions, quinoa, and candied bacon, dressed with Vermont maple vinaigrette.

Prosciutto Baguette Lunch

With Manchego cheese, fig spread, arugula, and pears pressed on a baguette.

Smoked Salmon Lunch

With herb cream cheese, avocado mash, applewood-smoked bacon, tomato, and greens, served on toasted, organic sprouted multigrain bread.

Moroccan-Spice Rubbed Grilled Chicken Lunch

With red onion marmalade, Zatar dill yogurt sauce, and arugula, served on rosemary focaccia bread.

Mexicali Avocado Toast Lunch

With avocado mash, radishes, pepitas, and queso fresco with a house-made salsa (corn, black beans, red onions, and jalapeños) and lime crème, served on toasted organic sprouted multigrain bread.

Asian Marinated Salmon Lunch

With Moroccan spiced couscous, spinach, Mandarin oranges, toasted almonds, tomato, kalamata olives, red curry sauce, and a lobster aioli.

Gulf Coast Shrimp Lunch

With creamy smoked gouda, stone-ground grits, tomatoes, green onions, and chopped bacon.

Brined Orange and Ginger Pork Tenderloin Lunch

With herb-roasted sweet potato hash, charred broccoli with a hint of maple, and topped with fried egg, served with a spinach, blueberry, walnut, gorgonzola, and balsamic vinaigrette salad.

Poached Eggs Blackstone Brunch

With Meyer Lemon Hollandaise sauce, tomato, and applewood-smoked bacon on an English muffin, served with seasoned potatoes and baby green salad.

Mexicali Avocado Toast Brunch

With avocado mash, radishes, pepitas, and queso fresco with a house-made salsa (corn, black beans, red onions, and jalapeños), fried egg and lime crème, served on toasted organic sprouted multigrain bread.

Jumbo Shrimp Brunch

With creamy smoked gouda stone-ground grits, tomatoes, green onions, and chopped bacon.

Brined Orange and Ginger Pork Tenderloin Brunch

With herb-roasted sweet potato hash and charred broccoli with a hint of maple, topped with fried egg and served with fresh fruit and organic sprouted multigrain bread.

Challah Bread Crème Brûlée French Toast Brunch

Infused with a hint of vanilla and Grand Marnier liqueur, served with maple syrup, berry compote, and crispy bacon.

Croissant Sandwich Brunch

With garlic tomato jam, avocado, pepper Jack cheese, applewood-smoked bacon and your choice of scrambled or fried egg, served on a house-made croissant with your choice of side.

Open-Face Smoked Salmon Brunch

With herb cream cheese, avocado mash, applewood-smoked bacon, tomato, and greens, served on toasted organic sprouted multigrain bread topped with a fried egg.

Moroccan-Spiced Rubbed Grilled Chicken Brunch

With red onion marmalade, Zatar dill yogurt sauce, and arugula, served on rosemary focaccia bread.

Fall Root Vegetable Salad Brunch

With roasted carrots, broccoli, cauliflower, beets, herb-roasted sweet potatoes, pickled red onions, quinoa, candied bacon, baby greens, dressed with a Vermont maple vinaigrette.

Savannah Strawberry Spritzer

Muddled strawberries, sparkling water, orange blossom essence.

Atlanta Peach

Peach nectar, fresh lime juice, ginger-infused sparkling water.

Hong Kong Cucumber Cooler

Limoncello, sparkling water, fresh mint, cucumber.

Ooh la Lacoste

Harney & Sons Earl Grey tea, lavender, vanilla, steamed milk.

Blueberr-E Lemonade

Freshly pressed lemons, cane sugar, blueberry puree.

Cappuccino

Chai Latte

Coffee

Espresso

Hot Chocolate

Latte

Scones With Devonshire Cream and Jam

Tea Sandwiches, Chef’s Assortment

Tea Sweets

Coconut Cake

Three-layer cake with coconut custard filling, mascarpone icing and toasted coconut flakes with key lime curd.

French Apple Pie

Warm French-style apple pie served with house-made cheddar ice cream.

Maple Bourbon Banana Pudding Cake

Rich caramelized banana pudding cake topped with house-made bourbon brown sugar ice cream and fresh bananas.

Chocolate Opera Cake

Layers of Genoise sponge cake soaked in coffee syrup, dark chocolate ganache and espresso buttercream.