Sweet, savoury sesame glazed chicken, carrots, scallions, crispy wontons, and peanut ginger sauce.
With Thai chile glaze, wasabi mayonnaise, and Asian slaw.
Banana peppers, calamari lightly dusted in seasoned flour and fried crisp to order with marinara, chile aioli sriracha bomb for dipping, and lemon dressed arugula.
Served with sour cream and house salsa.
Lightly fried shrimp tossed in chile aioli over banana ginger dressed napa slaw.
Traditional or Buffalo style.
With cheesy lavosh crackers.
Chile roasted chicken, pepper Jack, Cheddar, chipotle cheese sauce, fresh jalapenos, tomato, cilantro, guacamole, sour cream, and house salsa.
Panko crusted and garlic herb cream cheese stuffed mushrooms with creamy horseradish sauce.
Choose from green sriracha sauce with chile aioli sriracha bomb, Thai chile glazed with sesame ginger soy sauce, or Buffalo style with bleu cheese dressing.
Traditionally prepared ginger pork pan-fried dumplings with sriracha and sesame ginger soy sauce.
Toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing, organic, baby kale, spinach, and chard blend. Served tossed with dressing.
Toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing, organic, baby kale, spinach, and chard blend. Served tossed with dressing.
Toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing, organic, baby kale, spinach, and chard blend. Served tossed with dressing.
5 oz. Sirloin served with an iceberg wedge, smoked bacon, spicy pecans, asparagus, golden beets, gorgonzola, scallions, warm polenta croutons, and bleu cheese dressing. Served tossed with dressing.
Applewood smoked bacon, aged Cheddar, spicy pecans, red peppers, tomatoes, red onions, croutons, and garlic ranch. Served tossed with dressing.
Napa, iceberg, and spinach with cashews, banana chips, carrots, scallions, cilantro, crispy wontons, and banana and ginger vinaigrette. Served tossed with dressing.
Grilled herb marinated chicken breast, chopped romaine, romano cheese, warm polenta croutons, and Caesar dressing. Served tossed with dressing.
Buffalo chicken tenders, applewood smoked bacon, sharp cheddar, croutons, spicy pecans, red bell peppers, tomatoes, red onions, gorgonzola, and garlic ranch. Served tossed with dressing.
Sauteed sesame and glazed chicken, Napa salad, snow peas, roasted peanuts, red bell peppers, jicama, crispy wontons, and peanut and ginger dressing. Served tossed with dressing.
Applewood smoked bacon, Gouda cheese, Dijon mayonnaise, baby greens, tomato and red onion on a buttered, and toasted bun.
Chipotle mayonnaise, panko breaded North Atlantic cod, Napa cabbage, honey cumin dressing, and sour cream drizzle.
Spicy pecans, red peppers, bacon, tortilla straws, lettuce, tomatoes, pepper Jack, and garlic ranch.
Slow roasted and thin sliced roast beef, Swiss cheese on a toasted baguette with au jus, and creamy horseradish.
Bacon, corn, croutons, choice of bleu cheese or Cheddar, and ranch or balsamic vinaigrette.
Chopped romaine, garlic herb croutons, and romano cheese.
Goat cheese, tomatoes, balsamic, and tuscan toast.
Lowa premium USDA prime black Angus beef patty, topped with BBQ carnitas, brown sugar bacon, crisp onion straws, sharp Cheddar, and house Kansas City style BBQ sauce. Served with choice of side.
black and tuscan beans, brown rice, sweet potato, jalapenos, garlic ranch dressed greens, tomato, and choice of a side
5 oz. Served with a bowl of our homemade soup or side salad.
9 oz. Served with a bowl of our homemade soup or side salad.
8 oz. The juiciest and centre of the centre cut filet for optimal flavour. Served with a bowl of our homemade soup or side salad.
4 oz. The juiciest and centre of the centre cut filet for optimal flavour. Served with a bowl of our homemade soup or side salad.
12 oz. KC strip. Served with a bowl of our homemade soup or side salad.
Marinated chicken breast, gochujang (a Korean hot chili paste) sauce, charred pineapple brown rice, garlic green beans, and pineapple relish.
Marinated chicken breast, gochujang (a Korean hot chili paste) sauce, charred pineapple brown rice, garlic green beans, and pineapple relish.
Crisp and panko breaded chicken breast stuffed with garlic herb cream cheese. Served with choice of vegetable and honest gold mashers.
With French fries, choice of vegetable, and honey mustard.
Herb crusted, sauteed chicken breast topped with marinara, fontina, provolone, and romano cheeses over fettuccine.
Half Rack - with choice of vegetable and French fries.
Garlic and herb marinated the grilled chicken over fettuccine in a rich buttery cream sauce with fontina, provolone, and grated romano.
Wild-caught sea scallops, asparagus risotto, baby arugula, and basil infused olive oil.
5 oz. Basted with lemon dill butter and served with honest gold mashers and choice of vegetable.
Sam Adams batter North Atlantic cod, French fries, dill tartar sauce, malt vinegar, and chipotle slaw.
Iowa premium USDA prime black Angus beef meatloaf over honest gold mashers, crispy fried onions, red wine mushroom gravy, and choice of vegetable.
Honest gold mashers, homestyle vegetables, crispy fried onions, and red wine mushroom gravy.
Naturally lean chicken, Anaheim chiles, pepper Jack, crisp tortilla strips, and lime. Soup is made in house.
Bacon, scallions, and Cheddar. Soup is made in house.
Exactly what it sounds like - smothered in warm, decadent fudge
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.