Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce
Topped with melted Monterey Jack, Cheddar and chopped bacon with a spicy ranch dressing
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil
Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade
Sashimi-style Ahi Tuna with a drizzle of ginger-soy dressing, crispy Coconut Shrimp and a mini version of our Crab & Avocado Stack served with tortilla chips
A warm fondue of roasted Cheddar and smoked Gouda cheeses with Foster's beer. Served with soft pretzel sticks for dipping
Bloomin' Onion petals served with our spicy signature bloom sauce
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce
Sautéed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce
A combination of chopped tomato, Mozzarella and basil served with grilled artisan bread
Creamy potato soup topped with melted cheese, bacon and green onions
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime
Made with our world-famous onions and topped with melted Provolone cheese
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing
Seared sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and Danish Blue Cheese vinaigrette
Mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette. Top with grilled chicken, Ahi Tuna or grilled Salmon. ^Chicken and Ahi Tuna Sesame Salads are under 600 calories
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing
The most tender and juicy thick cut
Full of rich flavor
One of the leanest cuts, hearty and full of flavor
A flavorful strip and filet tenderloin together
Well-marbled, juicy and savory
Juicy, bone-in and extra marbled for maximum tenderness
Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roastedor wood-fire grilled. Based on availability
Wood-fire grilled teriyaki marinated filet, onions, red and green peppers
Seasoned and grilled for juicy flavor and tenderness
Seasoned and seared then topped with seasoned bistro butter, portabella mushrooms and Parmesan cheese
Our sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp
A tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail
Sautéed garlic with a touch of cracked black pepper
Smoky bourbon glaze and crisp chopped bacon
Mushrooms blended in rich and creamy Marsala sauce
Choose either Bloom Petals or Blue Cheese Crumbles
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Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli
Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli
Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli
Topped with Bloomin' Onion petals, American cheese, lettuce, tomato and our spicy signature bloom sauce
Topped with lettuce, tomato, onion, pickle and mustard
100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, red onion and a garlic aioli
Two wood-fire grilled patties topped with American cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun
Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and ranch
Topped with bacon, lettuce, tomato, herb aioli and avocado salad
Tender ribeye topped with grilled onions, crispy bacon, melted Cheddar cheese and garlic aioli, all on a toasted artisan bun
Thin-sliced seared prime rib with grilled onions and Swiss cheese
Wood-fire grilled Salmon glazed with Firecracker sauce and topped with fresh mango salsa. Fresh seasonal mixed veggies
Seasoned and wood-fire grilled. Fresh seasonal mixed veggies
Tilapia crowned with crab stuffing, pure lump crab meat, sliced mushrooms with a light lemon butter and white wine sauce. Fresh seasonal mixed veggies
Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries
Seasoned and wood-fire grilled Mahi. Fresh seasonal mixed veggies
Wood-fire grilled Mahi topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce. Fresh seasonal mixed veggies
Two jumbo lump crab cakes served with a lemon butter sauce. Choice of two sides
Two cold water tails steamed or seasoned and grilled. Choice of two sides
Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries
Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side
1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Aussie Fries
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries
Tender, juicy and prepared over our wood-fire grill. Served with garlic mashed potatoes and choice of Signature Side Salad
Finished with a rich Cabernet wine sauce. Garlic mashed potatoes and fresh seasonal mixed veggies
Fettuccine noodles tossed in a creamy Parmesan cheese sauce
Ground steak atop sautéed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies
Sauza Gold Tequila & real, all-natural citrus juices
Enjoy the fresh sun-ripened sweetness of Ole Smoky Blackberry Moonshine handshaken with muddled seasonal berries, orange, pineapple and cranberry juice
Mount Gay Rum, Malibu Coconut Rum, fresh lime, mango & cranberry juice
Cool as a cucumber. An infusion of fresh cucumber, Tito's Handmade Vodka and Country Style Lemonade shaken and served in a Mason jar
100% Blue Agave El Jimador Reposado Tequila naturally mixed with real citrus juices (Under 150 Calories)
Blackberry flavors combined with Finlandia Raspberry Vodka, pineapple juice and a splash of cranberry for a juicy indulgence
The famous Australian peach Bellini. A frosty combination of peaches, La Marca Prosecco, SVEDKA Vodka and DeKuyper Peachtree Schnapps
Creamy flavors of key lime pie mixed with Pinnacle Whipped Vodka served ice cold with a graham cracker crumb rimmer
Choose from our Blackberry, Strawberry Peach or New South Wales
El Jimador Reposado Tequila and all-natural citrus juices served in our Custom Outback Red Party Cup and topped with an upside down Coronita
Individual portions of the Chocolate Thunder from Down Under with pecan brownie, Classic Key Lime Mini Dessert Parfait and Double Chocolate Mini Dessert Parfait
Pecan brownie, vanilla ice cream, warm chocolate sauce, chocolate shavings and whipped cream
Aussie-sized slice of premium New York-style cheesecake, choice of raspberry or chocolate sauce
Moist layers of carrot cake, coconut, pecans and sweet vanilla cream cheese icing
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream
Creamy chocolate mousse, OREO crumbles, chocolate sauce
Sweet graham cracker crumbs and tart key lime pie filling
OREO crumbles, vanilla ice cream, whipped cream
Rich chocolate sauce, vanilla ice cream, whipped cream
Cool mint and OREO crumbles, vanilla ice cream, whipped cream
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6 oz. Outback Sirloin*, Parmesan-Herb Crusted Chicken, Simply Grilled Tilapia*
9 oz. Outback Sirloin*, Firecracker Salmon*, Pork Porterhouse*
12 oz. Prime Rib*, Baby Back Ribs, Full Order, 9 oz. Sirloin* & C hoice of Shrimp**
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Enjoy our 12 oz. Prime Rib and Lobster Tail with a soup or salad and a side, plus an irresistible dessert. Available every wednesday & Sunday
Avión Silver Tequila and Cointreau Orange Liqueur hand-shaken with blood orange sour and served in a black lava salted rim glass
Absolut Mandrin Vodka and Bacardi Oakheart Spiced Rum mixed with ginger-infused syrup and blood orange sour topped with a splash of sparkling soda
Five golden bites filled with macaroni, Gouda, Mozzarella and Parmesan cheese. Served with our spicy house-made ranch dressing
Enjoy a 3-course meal including an entrée from our special menu, a soup or salad and side, plus an irresistible dessert
Hand-breaded lobster and shrimp tossed in a spicy Volcano sauce and topped with green onions
Sautéed shrimp tossed with mushrooms, green onions and our signature Toowoomba sauce then topped with shredded Parmesan cheese
Wood-fire grilled Salmon glazed with Firecracker sauce and topped with fresh mango salsa. Served with fresh seasonal mixed veggies. Perfect With: Budweiser A medium-bodied, flavorful & crisp American-style lager
Moist layers of carrot cake, coconut, pecans and sweet vanilla cream cheese icing
Aussie-sized slice of premium New York-style cheesecake, choice of raspberry or chocolate sauce
A tender and juicy thick-cut filet paired with a grilled, OLD BAY® seasoned or steamed lobster tail. Served with your choice of a signature potato and freshly made side
Pair your Lobster Tail with the Outback Sirloin*, with one freshly made side
A tender and juicy thick-cut filet paired with our jumbo lump crab cake served with a lemon butter sauce and your choice of a signature potato and freshly made side
Pair your crab cake with the outback sirloin*, with one freshly made side
A tender and juicy thick-cut filet paired with our Grilled Garlic Shrimp Skewer with grilled artisan bread. Served with your choice of a signature potato and freshly made side
Pair your Shrimp Skewer with the Outback Sirloin*, with one freshly made side
Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs
Steamed broccoli topped with a creamy three cheese sauce and a blend of natural Monterey Jack and Cheddar cheeses
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese
Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted monterey jack, cheddar and chopped bacon with a spicy ranch dressing. Regular, small.
Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium or hot.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
Sashimi-style tuna seared rare and placed atop an asian slaw. Served with a creamy ginger-soy sauce.
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with creole marmalade.
Creamy blend of grilled chicken and signature buffalo sauce. Served with tortilla chips and celery.
Sashimi-style ahi tuna with a drizzle of ginger-soy dressing, crispy coconut shrimp and a mini version of our crab & avocado stack served with tortilla chips.
Creamy potato soup topped with melted cheese, bacon and green onions. Cup, bowl.
Chicken breast in a seasoned broth, topped with monterey jack and cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime. Cup, bowl.
Made with our world-famous onions and topped with melted provolone cheese.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack and cheddar cheese and freshly made croutons. Served with your choice of dressing. Top with wood-fire grilled or crispy chicken.
Seared sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and danish blue cheese vinaigrette.
Mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette. Top with grilled chicken, ahi tuna or grilled salMon. *Chicken and ahi tuna sesame salads are under 600 calories.
Crisp romaine lettuce and freshly made croutons tossed in our caesar dressing. Top with wood-fire grilled chicken or grilled shrimp on the barbie.
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A bowl of fresh made soup and your choice of a crisp house or caesar salad. With french onion soup.
2 aussie chicken tacos, 6 coconut shrimp***, walhalla pasta, alice springs chicken quesadillas small.
1/2 ribeye^ melt, 2 aussie steak^ tacos, 2 aussie fish tacos, the outbacker burger^. Add cheese & bacon.
Tender ribeye topped with grilled onions, crispy bacon, melted cheddar cheese and garlic aioli, all on a toasted artisan bun. Aussie fries.
Thin-sliced seared prime rib with grilled onions and swiss cheese. Aussie fries.
Topped with bloomin' onion petals, american cheese, lettuce, tomato and our spicy signature bloom sauce.
Topped with lettuce, tomato, onion, pickle and mustard. Add your choice of cheese: american, swiss, provolone or cheddar & bacon.
Two wood-fire grilled patties topped with american cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun.
Hand-breaded and lightly fried, tossed in buffalo sauce with lettuce and ranch.
Topped with bacon, lettuce, tomato, herb aioli and avocado salad.
Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.
Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.
Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.
One of the leanest cuts, hearty and full of flavor. Our chefs recommend the seasoned & seared preparation. 6 oz*.; 9 oz.
The most tender and juicy thick cut. Our chefs recommend the seasoned & seared preparation. 6 oz*.
Well-marbled, juicy and savory. Our chefs recommend the wood-fire grilled preparation. 10 oz.
Our signature sirloin with grilled shrimp on the barbie or coconut shrimp.
Wood-fire grilled chicken topped with a parmesan-herb crust. Fresh seasonal mixed veggies.
Seasoned and wood-fire grilled chicken breast with our signature bbq sauce. Fresh seasonal mixed veggies. 5 oz. & 8 oz.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar and honey mustard sauce. Aussie fries. 5 oz. & 8 oz.
Crispy white-meat tenders served with honey mustard sauce. Aussie fries and choice of one side.
Smoked, wood-fire grilled and brushed with a tangy bbq sauce. Aussie fries. 1/2 order.
Fettuccine noodles tossed in a creamy parmesan cheese sauce. With chicken or shrimp. Lunch, full.
Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.
Seasoned and grilled tilapia. Fresh seasonal mixed veggies.
Ground steak atop sautéed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies.
Aussie-sized slice of premium new york-style cheesecake served with a choice of raspberry or chocolate sauce.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.
Hand-crafted mini milkshakes are made to order with vanilla ice cream and topped with our very own whipped cream.
Layers of rich, creamy filling topped with freshly whipped cream and served in an old-fashioned mini mason jar.
An intriguing blend of freshly brewed iced tea and mango flavors.
A refreshing glass of cold lemonade mixed with sweet berry flavors.
Our proprietary mixture of pomegranate flavors complemented with freshly brewed iced tea.
The cool refreshment of watermelon without the seeds! Watermelon purée and fresh lime juice topped with ginger ale.
A fruit-filled pick-me-up combination of red bull, strawberries and ginger ale.
Drift away to your island paradise with absolut mandrin vodka, cruzan passion fruit rum, Malibuonut rum, blood orange sour and a splash of pineapple juice.
(Under 150 calories) enjoy our 100% blue agave el jimador reposado tequila naturally mixed with real citrus juices and a splash of orange juice.
Our proprietary house margarita made with sauza gold tequila. Have it frozen or on the rocks.try It down under by adding an extra shot of sauza gold tequila and a cointreau float.
Avión silver tequila and cointreau orange liqueur are hand-shaken with our blood orange margarita mix and garnished with a salted rim.
Little ustralian cabernet, korbelndy, fresh apples and a mix of pineapple, mango and orange juice.
The famous australian peach bellini. A frosty combination of peaches, la marca prosecco, svedka vodka and dekuyper peachtree schnapps.
Enjoy the fresh sun-ripened sweetness of ole smoky blackberry moonshine hand-shaken with muddled seasonal berries, orange, pineapple and cranberry juice. Delicious!
Tito's handmade vodka combined with fully loaded bloody mary mix served with three large olives and a slice of bacon.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.