Shrimp and crabmeat in a rich white sauce, topped with cheddar cheese, then baked. Served with mashed potatoes and mixed vegetables
A delicious blend of crabmeat, sherry and cream. A Savannah traditional
Half pound of peel n' eat shrimp sauteed with garlic, white wine and butter
Sauteed jumbo shrimp, andouille sausage, onions and roasted red peppers in a cajun sherry cream sauce. Served over Anson Mills organic stone ground grits
A blend of crab meat, cheese and spices served with toasted pita points
Thick sliced fried green tomatoes, layered with smoked gouda pimento cheese, finished with a chipotle aioli
BBQ pulled pork and collard greens wrapped and fried in a spring roll. Served with spicy mustard and BBQ sauce
Sweet jumbo lump crab, baked to golden brown, then served over mixed greens and finished with a spicy remoulade sauce
Lightly fried calamari, served with a sweet chili glaze
Crisp spring green's, shredded carrots, grape tomatoes, cucumbers, croutons and goat cheese. Served with your choice of dressing
Quarter head of ice burg, lettuce topped with blue cheese crumbles, sliced red onions, grape tomatoes, bacon bits, balsamic drizzle and blue cheese dressing
Tender spinach, mushrooms, red onions, egg, cucumber, and spice candied pecans. Topped with hot bacon dressing
Fried green tomatoes, served over mixed greens with bacon and cucumber then finished with a basil ranch dressing
Sauteed jumbo shrimp, andouille sausage, peppers and onions in a spicy stewed tomatoes. Served with jasmine rice
Jumbo shrimp sauteed with chopped garlic, capers, white wine and butter. Served over linguini
Grouper fillet, pan seared with a parmesan herb crust, over mashed potatoes and sauteed asparagus, finished with a citrus butter sauce
Our signature pecan sauce drenched over perfectly marinated fried chicken. Served with mixed vegetables and baked potato
Baked carolina coast flounder stuffed with a crab meat and topped with citrus butter sauce. Served with mashed potatoes and sauteed vegetables
Twin fillets of catfish lightly breaded then fried to perfection and served with fries and cole slaw
Served over garlic mashed sweet potatoes, sauteed spinach and finished with a chili demi sauce
Seared chicken salmon filet topped with a mango chili glaze. Served with mashed potatoes and sauteed asparagus
Grilled chicken and andouille sausage simmered with onion, celery and peppers in a creole spiced cream sauce. Tossed with linguini
Sauteed shrimp, Virginia ham and peas tossed with linguini in a rich alfredo sauce
Shrimp, scallops, oysters and fish, lightly breaded and deep fried. Served with your choice of baked potatoes of French fries
Fantail shrimp, lightly breaded and quick fried. served with your choice of baked potato or French fries
Fantail shrimp and oyster's lightly breaded and deep fried. served with your choice of baked potato or French fries
8oz filet. Grilled to your liking, topped with a port wine demi-glaze. Served with mashed potatoes and sauteed asparagus
12 oz New York strip grilled to your liking, topped with a port wine demi-glaze. served with mashed potatoes and sauteed asparagus
Fantail shrimp, lightly breaded and quick fried. served with your choice of baked potato or French fries
Fantails lightly breaded and quickly fried. served with baked potato or French fries, cocktail and tartar sauce
Grilled grouper served over sauteed spinach and angel hair pasta. Topped with sauteed carrots and a buerre blanc
Native crabmeat, shrimp and flounder filet baked in butter with herbs and wine. Topped with sauce supreme, tow cheeses and toasted almonds. Served with home style mashed potatoes and mixed vegetables
6 ounces of shellfish. lightly battered and quickly fried. served with a baked potato or French fries
Pecan encrusted atlantic salmon. Served with home style mashed potatoes with a honey lemon bourbon sauce and mixed vegetables
A Healthy Pirate's Portion From the Briny Deep; Shrimp, oysters, scallops, and tilapia lightly breaded and quickly fried. Served with a baked potato or French fries. cocktail and tartar sauce
Our signature pecan sauce drenched over perfectly marinated fried chicken. Served with mixed vegetables and a baked potato
Captain Flint's Rum Marinade; Complimented with a whole grain mustard demi glaze, low country grits and mixed vegetables
12oz. Striploin grilled and topped with a port demi glaze. Served with mixed vegetables, home style mashed potatoes, and garnished with grilled shrimp
Paired with our fabulous citrus BBQ sauce, mixed vegetables, and thin fried sweet onion rings.
8oz. Filet with a port rosemary demi glaze. Sered with mixed vegetables and home style mashed potatoes
A Savannah Tradition
A Southern Favorite
Begin with a cup of she crab soup or okra gumbo, then 1/2 chicken salad sandwich on a croissant, with a small house salad
Boneless breast of chicken dusted with cajun seasoning. Served on romaine lettuce with parmesan cheese, bacon bits and croutons
Salmon filet grilled and served over a caesar or pirate house salad
Served on a bed of mixed greens and finished with a basil dressing
Mixed greens topped with carrots, tomatoes, cucumber, eggs, bacon
Fresh steamed shrimp tossed with old bay, celery and mayo served over our pirates house salad
Grilled chicken and sausage simmered in a classic tomato and okra broth. Served with Savannah red rice
Sauteed shrimp tossed with roasted red peppers, spinach and Alfredo Sauce. Served over pasta
Charbroiled and served on a kaiser bun with lettuce and tomato
Charbroiled and topped with smoked gouda pimento cheese. Served on a kaiser bun with lettuce and tomato
A Revolutionary Sandwich- Made with a half pound of choice ground beef crowned with melted American cheese, sauteed onions, grilled mushrooms with lettuce and tomato. Show your independence - Attack one today!
Grilled salmon served on challah bread with lettuce, tomato and a basil mayonnaise
House-cooked corned beef, melted swiss cheese, sauerkraut and 1000 island dressing on grilled rye
Crab cake pan fried and served on a kaiser roll, with lettuce, tomato and remoulade sauce
Lightly breaded and quickly fried. Served on a hoagie roll with tartar sauce
A blend of crab, cheese and fresh herbs, served on grilled rye with swiss cheese
Fried boneless pork chop served with lettuce, tomato and chipotle aioli on a kaiser roll
Grilled boneless chicken breast topped with provolone cheese and caramelized onions, served on a kaiser roll
Allow your served to get one item off our buffet for you
Char grilled and served on a kaiser roll with lettuce and tomato
A Revolutionary Sandwich - Made with a half pound of choice ground beef crowned with melted American cheese, sauteed onions and grilled mushrooms.. Plus lettuce and tomato, all on a kaiser roll..Show your independence! attack one today!
Char grilled and topped with smoked gouda pimento cheese. Served on a kaiser roll with lettuce and tomato
Begin with cup of she crab soup, then 1/2 chicken salad sandwich on your choice of croissant, white or wheat bread
Grilled salmon served on a focaccia with lettuce, tomatoe, bacon, and basil mayonnaise
Made with a mountain of paper thin corned beef, melted swiss cheese, sauerkraut and 1000 island dressing on grilled rye
Grilled boneless chicken breast topped with monterey jack cheese and caramelized onions, served on a kaiser roll
Crab cake pan fried and served on a kaiser roll with lettuce, tomato and chipotle aioli
Lightly breaded and quickly fried. Served on a hoagie roll and accompanied with tartar sauce
Fried boneless pork chop served with lettuce, tomato and chipotle aioli on a kaiser roll
A blend of crab, cheese and fresh herbs served on grilled rye with swiss cheese
Ask your server for daily selection
Ask your served for a side dish and get one item off our buffet
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.