Lightly salted Edamame
Salad with a salty seasoned microalgae base.
Squid Salad
Panko fried oysters with tonkatsu sauce.
Scallions wrapped with sliced steak. Grilled and finished with teriyaki sauce.
Vegetable dumplings.
Pork dumplings
Panko fried kanikama sticks.
Fried softshell crab with ponzu sauce.
Steamed dumpling.
Battered and fried.
Battered and fried.
Deep fried wheat balls with octopus.
Cup of miso soup with tofu, seaweed, and green onions.
Side order of steamed white rice.
Side order of house fried rice. No meat.
Tuna.
Yellowtail.
Shrimp.
Salmon.
Sushi laid top of rice.
Sweet egg.
Octopus.
Scallop.
Scallop, masago, mayo.
Whitefish.
Mackerel.
Squid.
Krab.
Eel.
Smelt roe.
Flying fish roe.
Sweet shrimp.
Spicy tuna roll, panko fried and topped with spicy tuna, scallions, and spicy sauce.
Cream cheese and kanikama, panko fried topped with salmon cucumber, tomato, avocado, mayo, spicy sauce.
Spicy tuna roll with tempura crunch, chili oil, chili peppers, and cucumbers topped with eel, shrimp, avocado.
Eel, cream cheese, tempura fried shrimp, wrapped in soy paper and eel sauce.
Tuna, cream cheese, scallion topped with kiwi.
Panko fried shrimp, cucumber, cream cheese, topped with salmon and torched. Finished with onion, scallion, daikon
Crab, shrimp, cucumber, sweet mayo, wrapped in shrimp and 5 types of tobiko.
Crispy salmon skin, tomato, asparagus, cream cheese, tempura fried topped with salmon roe, scallion, sweet miso sauce.
Shrimp tempura roll, tempura fried, topped with sweet and spicy tuna.
Panko fried shrimp, topped with spicy Krab salad then torched.
Tempura softshell crab and cucumber topped with wasabi mayo and sweet tuna.
California roll topped with tuna, smoked salmon, white fish, squid, fish roe.
Fried calamari, cream cheese, cucumber, tobiko.
Cucumber.
Kanikama.
Crab, avocado.
Tuna.
Tuna, scallion, spicy sauce.
Tuna, scallions, shichimi.
Tempura shrimp, lettuce, cucumber, mayo, masago.
Shrimp, kanikama, lettuce, cucumber, mayo, masago.
Lettuce, kanikama, tuna, avocado, sweet mayo.
Lettuce, kanikama, tuna, avocado, spicy sauce.
Smoked salmon, cucumber, cream cheese, masago.
Salmon, tomato, scallion.
Yellowtail, scallion, masago.
Crispy salmon skin, cucumber, bonito flakes.
Eel, cucumber.
California roll, topped with eel.
Eel roll, topped with avocado and eel sauce.
Panko fried shrimp, cucumber, spicy sauce.
Fried soft shell crab with eel sauce.
Fried whitefish, scallion, mayo.
Fried oyster, scallions, mayo, spicy sauce, masago.
Eel, avocado, kanikama, cream cheese roll, tempura fried.
Tuna, kanikama, avocado, cream cheese roll, tempura fried.
Sushi roll prepared with avocado.
Spicy Tuna and Shrimp Tempura inside. Topped with Crab Tartar, Tuna and Avocado. Drizzled with Spicy Sauce and Wasabi Mayo
California roll, 6 pieces tuna roll, 3 pieces fashion roll, shrimp and vegetable tempura.
2 pieces nigiri each of tuna, salmon, whitefish. shrimp, and vegetable tempura.
Sashimi: 3 pieces tuna, salmon, whitefish. Nigiri: tuna, salmon, shrimp, yellowtail. Choice of tuna roll or salmon roll & soup or salad.
1 piece each of tuna, salmon, yellowtail, mackerel, whitefish, tamago, and kanikama with California roll.
2 pieces of tuna and masago, 1 piece of salmon, yellowtail, mackerel, whitefish, tamago, eel, shrimp, octopus, choice of California or tuna roll.
Chef choice of nigiri, sashimi, and rolls
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
3 pieces: tuna, salmon, octopus, whitefish 1 piece: Crab. Comes with miso soup and rice.
5 pieces: tuna, whitefish. 3 pieces: yellowtail, salmon, octopus. 1 piece: Crab. Comes with miso soup and rice.
Teriyaki chicken dinner.
Sliced steak cooked in yakiniku sauce.
Shrimp and broccoli cooked in butter soy sauce.
Vegetable dinner with market vegetables.
Panko fried pork cutlet.
Assortment of tempura fried vegetables.
Assortment of shrimp tempura and vegetables.
Shrimp sauce, yummy sauce, white sauce. Butter and mayo-based sauce that goes well with everything. All-time fan favorite.
Sweet soy sauced based sauce that's made in house. Fan-favorite. Best paired with shrimp sauce.
Our original spicy sauce. A must try! Our personal favorite.
Sweet soy-based sauce made for sushi. Teriyaki sauce for sushi.
Vinegar and soy sauce based. Salty and sour sauce that give your food a refreshing taste.
Sauce traditionally paired with gyoza. Contains sesame oil.
Wakame, Chashu (roasted pork), Soy-Marinated boiled Egg, Scallion, Bamboo shoot, Noodles in a pork-based soy sauce broth.
Pork bone broth soup with chashu (roasted pork), onion, carrot, scallion, corn.
Miso flavored pork-based broth with chashu (roasted pork), onion, carrots, scallions, corn.
Assortment of vegetables with kale based noodles in a creamy vegetable broth
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.