goat cheese, tomato chutney & balsamic glaze
melted leeks, fennel & country ham. Parmesan cheese gratineé
pickled peppers, citrus chile glaze & feta cheese
local blue crab, chilled mustard cream sauce
with Tabasco syrup
shallots, capers, Georgia olive oil, black truffle aioli, arugula, Hall Farms soft boiled egg, grilled house made bread
by the crock, with sweet onions & Gruyere cheese
garnished with crab crouton
grilled zucchini, yellow squash, artichokes, haricot verts, grape tomatoes and oyster mushrooms with wilted romaine wedge and a creamy chive and feta dressing
preserved lemon, toasted almonds, Parmesan cheese and fried garlic. Tossed with a honey-cider vinaigrette
diced chicken, red seedless grapes, toasted pecans tossed in a tarragon cream dressing. Served in a lettuce cup with sliced tomato and grilled naan bread
lump crab over baby mixed greens with applewood smoked bacon, goat cheese, pineapple, tomato & cucumber. Creamy citrus vanilla dressing
parmesan cracker, buttermilk croutons & white anchovies
with smoked bacon and rosemary barbecue sauce
lemon beurre blanc, topped with a roasted red pepper relish, wild rice pilaf, southern butter beans
fried catch of the day with Southern style cole slaw, chipotle crèma, pineapple salsa in two flour tortillas, house fried corn tortillas
with sautéed shrimp and blue crab in a cream sauce with Yukon gold potatoes. Golden fried oysters
with Old Bay French fries and Southern style cole slaw
with Vic's BBQ sauce, haricots verts, mashed potatoes and crispy onions
marinated in seasoned buttermilk, pink peppercorn gravy with mashed potatoes and haricot verts
with lettuce, tomato, shaved red onions, dill pickles. add gruyere, cheddar, blue cheese, mushrooms, caramelized onions, or bacon for $0.50 each
blackened chicken breast, crumbled bleu cheese, apple smoked bacon on a toasted brioche bun with lettuce, tomato, and pickle. Served with a side of chipotle ranch sauce
toasted ciabatta bread, gruyere cheese, red onion jam, creole mustard & side of onion rings
house cured corned beef, sauerkraut, Thousand Island dressing & Swiss cheese on grilled rye bread
with goat cheese & sun-dried tomato pesto on toasted sourdough
Southern style cole slaw on fresh baked yeast rolls with lemon aioli
with remoulade sauce, leaf lettuce & tomatoes
with goat cheese & tomato chutney
with Tabasco syrup
melted leeks, fennel & country ham. Parmesan cheese gratineé
with pickled peppers, citrus chile glaze & feta cheese
local blue crab, chilled mustard cream sauce
with country ham, caramelized sweet onions & red wine demi glace
shallots, capers, Georgia olive oil, black truffle aioli, arugula, Hall Farms soft boiled egg, Parmesan cheese, house made bread
by the crock, with sweet onions & Gruyere cheese
with lump crab
preserved lemon, toasted almonds, parmesan cheese and fried garlic. Honey-cider vinaigrette
with parmesan cracker & white anchovies
with apple wood smoked bacon & rosemary barbecue
with citrus risotto & lemon herb truffle butter
in white wine garlic broth over linguine
flash fried with citrus honey butter sauce & Savannah Sausage Co. Andouille-potato hash
skin on with lemon beurre blanc, Israeli cous cous, eggplant, zucchini, yellow squash, bell peppers, tomato
Sea scallops, Georgia shrimp, Sapelo Island clams, Sweet Grass Mussels, fresh catch, smoked tomato broth & seasonal vegetable basmati rice
local blue crab, chilled mustard cream sauce, parmesan risotto and wilted arugula
Certified Angus Beef, Maderia wine demi-glace, asparagus, sour cream chive mashed potatoes
bone in dredged in seasoned flour and fried, wild mushroom and brie gravy, mashed potatoes and haricot vert
with crispy onions, sautéed haricot verts, mashed potatoes & glazed with Vic's BBQ sauce
braised in port wine and served with port wine jus, wild mushroom risotto and haricot vert
grilled marinated breast stuffed with goat cheese & sun-dried tomatoes, thyme Dijon mustard cream sauce, haricot vert basmati rice
French fries and southern cole slaw
Ricotta dumplings with roasted vegetable medley, Roth Farms blue cheese buttermilk cream sauce
with lettuce, tomato, shaved red onions & dill pickles. add gruyere, cheddar, blue cheese, mushrooms, caramelized onions, or bacon for $0.50 each
with lettuce, vine ripened tomatoes & homemade remoulade
Pecan basket filled with vanilla ice cream, fresh seasonal berries and crème anglaise
Vanilla bean ice cream and salted caramel
peach cheesecake with vanilla honey glaze fried peach bread pudding with caramel sauce peach ice cream
Choice of peach or vanilla bean
rich chocolate mousse ,crème anglaise and raspberry coulis
warm praline sauce
daily selection
daily selection
Amarula African Crème Liqueur, Absolut Vodka
Fresh brewed Espresso, Trader Vic's Kona Coffee Liqueur, Absolut Vanilla
Absolut Vanilla, Godiva White Chocolate, Trader Vic's Chocolate Liqueur
Absolute Vanilla, lime juice, pineapple juice, simple syrup
Trader Vic's Kona Coffee Liqueur, Grand Marnier, Bailey's Irish Cream
Trader Vic's Macadamia Nut Liqueur, Kona Coffee Liqueur
Trader Vic's Macadamia Nut Liqueur, Pyrat Rum
Jameson Irish Whisky, Frangelico
Bailey's, Frangelico, Kahlua
Brandy, Dark crème de Cacao
Tia Maria, rum
This "King of Wines" shows a vivid golden color with honeyed apricot and orange peel flavors which are uplifted with dramatic acidity
Blended from reserve wine selected for their superb fruit character and depth of color. This Porto has a rich velvety full body and luscious blackcurrant and cherry flavors
Elegant and smooth by combining delicate wood notes, rich mellow fruits and hints of toffee and caramel. This perfect balance of oak and fruit yields a rich, silky finish
A magnificent and finely balanced tawny of outstanding richness and complexity. It strikes a fine balance between the rich, raisiny fruit and ripeness, and a wonderful sweetness and length
Deep old-gold in color with hints of fruit and honey offsetting rich nutty, baked caramel flavors and a clean finish sustained by its acidity
Great nose of blackberry, black licorice and dark chocolate. Full-bodied, medium sweet and very dense. Seductive mouthfeel, with polished, round tannins that caress the palate
Both the aromas & flavors of this wine are elevated with fresh melon, kiwi, and ripe apple. Vanilla & cinnamon spice adds to the finesse
Gingerbread, orange zest, and honey on the nose. Spicy citrus and poached pear flavors are lifted by zesty acidity and show a gentle smoky quality on the back end. Blends sweetness and dryness smoothly, finished by citrus and spice notes
Aromas of burnt orange, tobacco, toffee and herbs. Broader and deeper than the Charleston, offering sappy orange marmalade, and toffee flavors with tangy acidity. Shows a sweet, nutty quality on the smoky, gently spicy finish
Deep aromas of cherry pit, candied orange, toffee and molasses. Chewy in texture, with dry-edged nut and burnt orange flavors, a touch of molasses sugar. Quite sweet but the wine's acidity adds focus, nerve and finishing bite
Medium amber. Powerfully scented bouquet combines cherry compote, cola, molasses, pipe tobacco and brown sugar. Lush and expansive in the mouth, offering sweet pit fruit and orange marmalade flavors and a deeper note of espresso. Clings tenaciously on the finish, which leaves notes of bitter cherry and candied flowers behind
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.