Yellow Crispy Chicken (gai Tod Kang Lheong)

filet breast of chicken marinated in turmeric curry spices, rolled in panko batter, deep fried, and served on bed of mixed vegetable, topped with yellow curry sauce and accompanied with broccoli.

Tai-tanic (pla Nil Na Goong)

crisply pan fried asian tai (tilapia) served on bed of mixed vegetable, and topped with sauteed tiger prawns, diced onions and mixed bell peppers in roasted chili galanga sauce

Curry Prawns Pasta (ba-mee Gang Goong)

exquisitely sauteed tiger prawns in our signature panang curry sauce, served on a bed of organic spinach fettuccini, and accompanied with steamed broccoli.

Lthai Rama Beef (pra Ram Long-song)

sliced grass-fed sirloin sauteed in curry peanut sauce and served on a bed of steamed young spinach and accompanied with steamed broccoli.

Basil Grilled Salmon (kra-prow Pla Salmon)

8 oz. filet atlantic salmon, grilled with skin on, served on bed of mixed vegetable, and topped with sauteed fresh basil leaves, onions and mixed bell peppers.

Roasted Duck Curry (gang Ped Bhed-yang)

succulent slow roasted duck de-boned and sauteed in red curry, pineapple, snow peas, tomatoes, fresh basil leaves and mixed bell peppers.

Crispy Basil Duck (kra-prow Bhed Grob)

crispy thin boneless duck sauteed with snow peas, fresh chili, basil leaves, and mixed bell peppers in basil garlic sauce.

Panang Soft Shell Crabs (panang Poo-nim Tod)

panko battered fried jumbo soft shell crabs served with our succulent panang curry sauce, and accompanied with steamed broccoli.

Choo-chee Grouper (pla Gow Choo-chee)

crisply pan seared grouper filet topped with sauteed choo-chee chili sauce, coconut cream and finely chopped kaffir lime leaves.

Basil Lamb Chops (kra-prow See-klong Gae)

scrumptiously grilled tender lamb chops served with sauteed diced onions and mixed bell peppers in basil wine sauce and accompanied with grilled vegetables.

Sea Bass Gingerine (je-on Pla Hima )

crisply pan fried sea bass topped with sauteed julienne of ginger, onions, mushrooms and mixed vegetable in ginger wine sauce.

Three Flavors Red Snapper (pla Krapong Dang Sam-ros)

crisply fried whole red snapper topped with sauteed diced onions and mixed bell peppers in special sweet tangy pepper sauce.

Filet Mignon Basilienne* (kra-prow Nua Steak San-nai)

8 oz. dry aged grass-fed filet mignon scrumptiously grilled to perfection, served on bed of organic spinach fettucini, topped with grilled tiger prawns and sauteed fresh basil, onions and mixed bell peppers in basil wine sauce.

Fried Lobster Panang (panang Goong Mungkorn)

8 oz. lobster tail in tempura batter, crisply fried and served on bed of sauteed snow peas, onions and mixed bell peppers in: our signature panang curry sauce, accompanied with steamed broccoli and asparagus.

Basil Portabella (pad Kra-prow Hed-yuk )

organic portabella sauteed with fresh basil, garlic, diced onions and mixed bell peppers.

Mixed Veggie & Tofu (pad Pak Ruam-mit)

sauteed mixed organic vegetables and tofu in house special sauce.

Tofu Gingerine (tao-hoo Pad Khing)

sauteed fried tofu with julienne of fresh ginger, onions, shallots, mushrooms, carrots and mixed bell peppers.

Basil Tofu (kra-prow Tao-hoo)

fried tofu sauteed with fresh basil leaves, onions, snowpeas and mixed bell peppers.

Chili Tofu With Green Beans (tao-hoo Pad Prix-khing)

fried tofu sauteed in spicy chili sauce with green beans.

Sweet And Sour Tofu (priaw-wharn Tao-hoo)

fried tofu sauteed with pineapple, tomatoes, onions and mixed bell peppers in sweet & sour sauce.

Garlic Pepper Tofu (tao-hoo Kra-tiam Prix-thai)

sauteed fried tofu in fresh garlic and white pepper sauce and served on a bed of mixed vegetables.

Roasted Chili Tofu (tao-hoo Pad-ped)

fried tofu sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

Cashew Chicken (gai Himapan)

all natural chicken sauteed with cashew nuts in a special sesame sauce with celery and carrots.

Chicken Gingerine (gai Pad Khing)

sauteed all natural chicken with julienne of fresh ginger, onions, mushrooms, and bell peppers.

Basil Ground Chicken (kra-prow Gai Bod)

ground natural chicken sauteed with fresh basil leaves, onions, snowpeas and mixed bell peppers.

Chili Chicken With Green Beans (gai Pad Prix-khing)

tender natural chicken sauteed in spicy chili sauce with green beans.

Sweet And Sour Chicken (priaw-wharn Gai )

battered fried tender all natural chicken sauteed with pineapple, tomatoes, onions and mixed bell peppers in a special sweet and sour sauce.

Garlic Pepper Chicken (gai Kra-tiam Prix-thai)

sauteed marinated all natural chicken with garlic sauce, white pepper, and mixed vegetable.

Roasted Chili Chicken (gai Pad Nam-prix-phow)

all natural chicken sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

General Tsaos Chicken

natural chicken battered, fried, and glazed with sweet chili sauce, served with broccoli.

Sesame Chicken

natural chicken battered, fried, and glazed with sesame sauce and served with broccoli..

Pork With Cashew Nuts(hmoo Pad Him-a-parn)

pork tenderloin sauteed with cashew nuts in a special sesame sauce with celery, onions, and carrots.

Pork Gingerine (mhoo Pad Khing)

pork tenderloin sauteed with julienne of fresh ginger, onions, mushrooms, and mixed bell peppers.

Basil Ground Pork (mhoo Bod Pad Kra-prow)

ground pork tenderloin sauteed with fresh basil leaves, onions, snowpeas and mixed bell peppers

Chili Pork With Green Beans (mhoo Pad Prix-khing)

pork tenderloin sauteed in spicy chili sauce with green beans.

Sweet And Sour Pork (mhoo Pad Priaw-wharn)

sliced pork tenderloin batter fried then sauteed with pineapple, onions and mixed bell peppers in special sweet and sour sauce.

Garlic Pepper Pork (mhoo Pad Kra-tiam Prix-thai)

sauteed marinated pork tenderloin with garlic sauce, white pepper and mixed vegetable.

Roasted Chili Pork (hmoo Pad Nam-prix-phow)

pork tenderloin sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

Beef Broccoli With Oyster Sauce (nua Pad Kana Nam-mun-hoy)

sauteed beef flank with broccoli, carrots, and mushrooms in light oyster sauce.

Beef Gingerine (nua Pad Khing)

sliced beef flank sauteed with julienne of fresh ginger, onions, mushrooms, and bell peppers

Basil Ground Beef (nua Bod Pad Kra-prow)

ground beef flank sauteed with basil leaves, onions, snowpeas and mixed bell peppers.

Chili Beef With Green Beans (nua Pad Prix Khing)

sliced tender beef flank sauteed in spicy chili sauce with fresh organic green beans.

Garlic Pepper Beef (nua Pad Kra-tiam Prix-thai)

sauteed marinated beef flank with garlic sauce, white pepper, and mixed vegetable.

Roasted Chili Beef (nua Pad Nam-prix-phow)

beef flank sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

Seafood Broccoli & Oyster Sauce (pad Talay Kana Nam-mun-hoy)

sauteed with broccoli, carrots and fresh garlic in light oyster sauce.

Basil Seafood (kra-prow Talay)

sauteed with fresh basil leaves, crushed thai chili peppers and bell peppers

Roasted Chili Seafood (pad Nam-prix-phow Talay)

sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

Garlic Pepper Seafood (kra-tiam Prix-thai Talay)

sauteed in fresh garlic and white pepper sauce with celery, carrot and cabbage.

Seafood Gingerine (pad-khing Talay)

sauteed with julienne of fresh ginger, onions, mushrooms, and bell peppers.

Coco Roasted Chili Seafood (kati Prix-pow Talay)

mixed seafood sauteed in roasted chili coconut sauce with mixed vegetable.

All Natural Chicken, Or Tofu And/or Vegetable

Beef Flank Or Pork Loin

Tiger Prawns, Scallops, Calamari, Mussels Or Mixed Seafood

Grass-fed Beef Sirloin Or Organic Corn-fed Pork

Red Curry (gang Daeng)

sauteed spicy red curry with bamboo shoots, fresh basil, mixed bell peppers and coconut milk.

Green Curry (gang Khiew-whan)

sauteed spicy green curry in coconut milk with green beans, thai eggplants, bamboo shoots, fresh basil and mixed bell peppers.

Yellow Curry (gang Kari)

sauteed spicy yellow curry in coconut milk with young potatoes, onions and mixed bell peppers.

Mat-sa-man Curry (gang Mat-sa-man)

sauteed mat-sa-man curry sauce with cashews, potatoes, onions and coconut milk.

Pa-nang Curry (gang Pa-nang)

sauteed pa-nang curry sauce, snow peas, mixed bell peppers and coconut milk.

Wild Jungle Curry (gang Bha) (no Coconut Milk)

sauteed in chili curry sauce with thai eggplants, bell peppers, green beans and bamboo shoots.

All Natural Chicken, Or Tofu And/or Vegetable

Beef Flank Or Pork Loin

Tiger Prawns, Scallops, Calamari, Mussels Or Mixed Seafood

Grass-fed Beef Sirloin Or Organic Corn-fed Pork

Lthai Fried Rice (kaow Pad)

stir fried rice lthai style with egg, scallions, onions and tomatoes. second to none.

Basil Fried Rice (kaow Pad Kra-prow)

spicy fried rice with egg, chili, garlic, fresh basil leaves, diced onions and mixed bell peppers.

Curry & Pineapple Fried Rice (kaow Pad Phong Kari)

stir fried rice with egg, curry powder, onions, raisins and pineapple chunks.

Old Fashioned Pad-thai (pad-thai Tae-tae)

thai rice noodles stir fried with bean sprouts, chives, chopped tofu, radishes, dried baby shrimp, grounded peanuts and egg in tamarind sauce.

Pad Z-u (pad See-ew)

stir fried wide noodles with egg, broccoli and carrots in a special soy based brown sauce.

Lard-nar (pad Lad-nar)

pan fried wide noodles with egg, broccoli and carrots in house special bean gravy.

Drunken Noodles (pad Kee-mow)

stir fried wide noodles in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil and mixed bell peppers.

Glass Noodles Bean Sauce (pad Suki-yaki Haeng)

stir fried glass noodles in bean sauce with egg, onions, carrots, napa, celeries, and shallots.