Grilled with bell peppers and onions.
Grilled with bell peppers and onions.
Grilled with bell peppers and onions.
Grilled with bell peppers and onions.
Grilled with bell peppers and onions.
Grilled with bell peppers and onions.
Grilled with bell peppers and onions.
Grilled with bell peppers and onions.
Grilled with bell peppers and onions. Plant-based protein, vegan mozzarella cheese, and vegan sour cream.
A savory soup loaded with rice and chicken. Served with a salad.
A creamy chowder packed with shrimp, corn, and minced poblano peppers. Served with a side of toasted bolillo bread.
Slow-cooked mouth-watering bone-in short rib on a bed of mashed potatoes, sauteed spinach topped with our signature Mexico Lindo sauce. Bone licking is good.
Lightly Baked potato topped with grilled chicken served with cheese, pico de Gallo, and sour cream.
Three enchiladas with your choice of ground beef, shredded chicken, or cheese. Topped with lettuce, sour cream, tomato, and served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Lightly Baked potato topped with steak served with cheese, pico de Gallo, and sour cream.
Lightly Baked potato topped with steak and grilled chicken served with cheese, pico de Gallo, and sour cream.
Grilled chicken and bacon covered in a layer of melted shredded cheese, drizzled with a cilantro lime aioli, and topped with avocado.
Grilled chicken smothered in our signature smoky bacon and mushroom chipotle gravy and covered with melted shredded cheese.
Grilled Mahi filet topped with jalapeno slaw, tomatoes, and cilantro. Served with rice.
Topped with red cabbage, tomatoes, scallions, curry mayonnaise, and served with rice.
Pan-seared and topped with red cabbage, tomatoes, and cucumber dill sauce. Served with rice.
Lightly breaded and topped with red cabbage and a sweet chili sauce. Served with rice.
Choice of steak or grilled chicken topped with cilantro and onions. Served with a side of rice and beans and in-house tomatillo salsa.
Spicy Mexican sausage topped with cilantro and onions. Served with a side of rice, beans, and salsa verde.
Our house-made crab cake is topped with cilantro lime aioli, lettuce, tomatoes, cilantro, and mango vinaigrette. Served with rice.
Pork meat with pineapple topped with cilantro and onions. Served with a side of rice, beans, and our in-house tomatillo salsa.
Sweet and spicy BBQ pork topped with cucumber, cilantro, and red bell peppers. Served with rice.
Seasoned shredded pork with grilled onions and cilantro. Served with rice and beans.
Grilled to temperature and topped with chipotle aioli, Romaine lettuce, and balsamic vinaigrette. Served with rice.
Seasoned plant-based protein topped with sauteed mushrooms, caramelized onions served with a side of our delicious salsa verde. Plant-based protein, vegan mozzarella cheese, and vegan sour cream.
A deliciously deconstructed version served on a bed of rice and topped with black bean corn salsa, lettuce, sour cream, pico de gallo, and shredded cheese.
Grilled chicken marinated in a house-made tequila sauce and topped with four grilled shrimp. Served with supreme flame-roasted corn salsa, tomatoes, and avocado.
Smothered in a chile-queso, bacon, and mushroom gravy. Served with a side of mashed potatoes and a Cali veggie medley.
This chicken breast is sautéed and marinated to perfection then evenly grilled and baked with ham, onions, tomatoes, mushrooms, chile chipotle, and cheese. Served with rice and beans.
A heaping mound of rice and shredded chicken mixed with mixed veggies. Served with a side of sweet plantains.
Layers of seasoned grilled chicken, spicy salsa, and shredded cheese. Topped with sour cream, parmesan cheese, diced onions, avocado slices, cilantro, and tomatoes.
Filled with sautéed shrimp, scallops, calamari, and rice. Dressed with a creamy chipotle sauce and served with a balsamic vinaigrette side salad.
Boiled jumbo shrimp served in our own spiced Mexican cocktail sauce creating a 16 oz delicacy.
Salmon filet over a bed of Cali veggies and sauteed spinach. Topped with our deliciously sweet mango chutney sauce.
Fresh deep-fried whole tilapia with a side of lettuce, tomato, and onions. Served with rice and beans.
Shrimp, calamari, scallops, and mussels sautéed with smoked sausage, chicken, and rice.
All fajitas are served on a bed of grilled bell peppers and onions, served with a side of rice, beans, fajita salad, and your choice of tortillas.
All fajitas are served on a bed of grilled bell peppers and onions, served with a side of rice, beans, fajita salad, and your choice of tortillas.
All fajitas are served on a bed of grilled bell peppers and onions, served with a side of rice, beans, fajita salad, and your choice of tortillas.
All fajitas are served on a bed of grilled bell peppers and onions, served with a side of rice, beans, fajita salad, and your choice of tortillas.
All fajitas are served on a bed of grilled bell peppers and onions, served with a side of rice, beans, fajita salad, and your choice of tortillas.
All fajitas are served on a bed of grilled bell peppers and onions, served with a side of rice, beans, fajita salad, and your choice of tortillas.
All fajitas are served on a bed of grilled bell peppers and onions, served with a side of rice, beans, fajita salad, and your choice of tortillas.
All fajitas are served on a bed of grilled bell peppers and onions, served with a side of rice, beans, fajita salad, and your choice of tortillas.
A bed of Romaine lettuce, cucumber, fresh diced mango, tomato, avocado, and black beans. Served with a mango vinaigrette.
Your choice of ML seasoned salmon or mahi-mahi on a fresh spring mix blend, fire-roasted corn, and tomato with our signature jalapeño dressing.
Queso, guacamole, and pico de gallo.
Breaded calamari with jalapeños fried to perfection. Served with our house signature rooster sauce.
Two deliciously breaded crab cakes with a side of creamy cilantro lime aioli. Served with a mango vinaigrette side salad.
Mahi, shrimp, pico de gallo, and chunks of avocado.
Thin tortillas wrapped around our special mix of avocado, lettuce, and pico de gallo. Fried and served with mango salsa.
Filled with beef, rice, and potato. Served with pico de gallo.
Shredded chicken wrapped in flour tortillas fried and topped with chipotle aioli and black bean corn salsa.
Cheese, lettuce, tomato, onion, pineapple, and jalapeños.
Grilled shrimp, steak, chicken, red and green bell peppers, grilled onions, lettuce, refried beans, and melted queso.
Plant-based protein and melted vegan cheese. Topped with lettuce, tomato, and vegan sour cream.
Filled with your choice of meat with rice, black beans, lettuce, sour cream, and tomato.
Fried green plantains topped with shredded cheese and pico de gallo. Served with our signature Lindo tropical sauce.
Seared and glazed in a chimichurri sauce. Served with a side of rice, black beans, and sweet plantains. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A think cut skirt steak served fajita style with a side of rice, beans, fajita salad, and your choice of tortillas.
Pork tips served with rice and beans.
Juicy pork ribeye, glazed with our signature sweet chili bourbon glaze. Served on a bed of mashed potatoes, sautéed spinach, with a side of our delicious fire-roasted corn sauce.
Hard or soft shell with your choice of filling. Topped with lettuce and shredded cheese.
Wrapped in a corn tortilla and topped with melted shredded cheese, topped with enchilada sauce.
Open-faced hard taco topped with lettuce, sour cream, tomato, and shredded cheese.
Choice of filling in a flour tortilla topped with melted cheese and our in-house burrito sauce.
Bell pepper topped with your choice of filling with melted cheese.
A steamed cornmeal dough base in an opened corn husk with your choice of filling on top and drizzled with our in-house enchilada sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.