goat cheese, red pepper coulis
Benton's country ham, caramelized onions, brioche, creamed corn, garlic jus
scallion hoecake, bbq sauce, horseradish slaw
onion-jalapeno jam, spicy greens, radish
watercress and citrus salad, tarragon-lemon cream
celery, house made pickles, benne seed crackers
General Lee honey
butternut squash puree, apple fennel slaw, pickled muscadines, herb vinaigrette
fresh cream, sherry
seasonal vegetables, balsamic vinaigrette
garlic-grit croutons, fried okra, parmesan
bibb, quinoa, blood orange vinaigrette, pork crumble
house yogurt, spiced pepitas, frisee, citrus honey
smoked and flaked, mushroom kale salad, creole mustard cream, farmstead egg
poblano peppers, house made tasso ham, smoked tomato gravy
gulf shrimp, mussels, chicken thighs, rice, andouille, okra
smashed bliss potatoes, collard greens, honey-thyme jus
house sausage, dirty rice, sugar snaps, comeback sauce
sweet red bbq, horseradish slaw, old bay fries
rutabaga, local turnips, swiss chard, pistou
brussels, house bacon, creamy parsnip, charred orange vinaigrette
escarole, broccoli, celeriac puree, chow chow, sorghum glaze
cauliflower, pureed and roasted, tuscan kale, pickled fresnos, red wine jus
Southern River Farms, pimento cheese, butter pickles, old bay fries, bbq mayo
preserved tomato butter, baby potatoes, braised peppers and onions
local mushrooms, acorn squash, goat cheese, candied walnuts, lemon
pineapple, bourbon caramel, sour cream cake, ambrosia ice cream
chocolate cream filling, toasted marshmallow frosting
homemade vanilla shortbread, fresh whipped cream
bourbon caramel, vanilla fleur de sel ice cream, spiced pecans
ask your server for todays selection
goat cheese, red pepper coulis
celery, house made pickles, benne seed crackers
Benton's country ham, caramelized onions, brioche, creamed corn, garlic jus
cherry tomatoes, avocado, Vidalia onions, rye toast, crème fraiche
General Lee honey
fresh cream, sherry
seasonal vegetables, balsamic vinaigrette
garlic-grit croutons, fried okra, Parmesan
bibb, quinoa, orange vinaigrette, pork crumble
cheddar scrambled eggs, red mule grits, applewood-smoked bacon
pure vermont maple syrup
pickled jalapenos, Creole mustard hollandaise, red mule grits
coleslaw, bbq hollandaise, red mule grits
tasso ham-artichoke hash, over-easy egg, hollandaise, tomato relish
pure Vermont maple syrup
house made pork sausage patty, pepper milk gravy
red bliss potatoes, collard greens, honey-thyme jus
poblano peppers, tasso ham, smoked tomato gravy
kale salad, cauliflower & swiss chard, Red Mule grits
bbq sauce, horseradish coleslaw, house chips, h&f bun
butternut squash, Brussels sprouts, preserved lemon, hazelnut brown butter
applewood-smoked bacon, watercress, fried green tomatoes with goat cheese, rye, skillet potatoes
roasted mushrooms, goat cheese, kale, grand padano, tomato relish
seasonal fruit and Atlanta Fresh Greek yogurt
kale and red quinoa salad, Valbreso feta, preserved lemon vinaigrette
Lemon-infused vodka, blueberry-sage compote, fresh lemon and sage
New Amsterdam Vodka, mango puree, fresh lemon and lime juice, basil
Kirk & Sweeney Aged Rum, Lazzaroni Amaretto, orange juice, pineapple juice
Reisetbauer Blue Gin and Fever Tree Tonic
Pomegranate liqueur, Bacardi Orange, fresh lemon, dash of sprite
High West Double Rye, Benedictine, Christian Drouin Calvados, Beretzen Apple
Bulleit Bourbon, Hartley&Gibson's Amontillado Sherry, Elizabeth's Allspice Dram, lemon
Herradura "Alma Barrel" Reposado, blood orange puree, lemon&lime juice, Tajin rim
celery, butter pickles
Benton's ham, caramelized onions, creamed corn, garlic jus
cherry tomatoes, avocado, marinated Vidalia's, crème fraiche
seasonal vegetables, balsamic vinaigrette
Parmesan
bibb, quinoa, orange vinaigrette, pork crumbles
cheddar scrambled eggs, Red Mule grits, apple wood bacon
pickled jalapenos, Creole mustard hollandaise, Red Mule grits
coleslaw, Red Mule grits, bbq hollandaise
roasted mushrooms, goat cheese, kale, grana podano, tomato relish
seasonal fruit adn atlanta fresh greek yogurt
kale and red quinoa salad, valbreso feta, herb vinaigrette
smashed bliss potatoes, garlic collard greens, honey-thyme jus
poblano peppers, tasso, sweet pepper coulis
creamy slaw, mixed green salad, Pure Knead gluten-free bun
kale salad, cauliflower & swiss chard, red mule grits
BBQ sauce, horseradish slaw
Benton's country ham, caramelized onion, creamed corn, garlic jus
celery, house made pickles
butternut squash puree, apple fennel slaw, pickled muscadines, herb vinaigrette
onion-jalapeno jam, spicy greens, radish
seasonal vegetables, balsamic vinaigrette
Parmesan
bibb, quinoa, orange vinaigrette, pork crumbles
house yogurt, spiced pepitas, frisee, citrus honey
smoked and flaked, mushroom kale salad, Creole mustard cream, farmstead egg
poblano peppers, house made tasso ham, red pepper coulis
smashed bliss potatoes, collard greens, honey-thyme jus
local turnips, rutabaga, swiss chard, pistou
brussels, house bacon, creamy parsnip, charred orange vinaigrette
escarole, broccoli, celeriac puree, chow chow, sorghum glaze
cauliflower, pureed and roasted, tuscan kale, pickled fresnos, red wine jus
preserved tomato butter, baby potatoes, braised peppers and onions
sweet red bbq, horseradish slaw, field green salad
southern river farms, pimento cheese, butter pickles, BBQ mayo, field green salad
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.