fresh baked french baguette cut three ways with dipping sauces
chicken, andouille, peppers, onions, creole seasonings, vegetables and rice. simmered in a traditional new orleans style house made gumbo
beef broth, shaved onions, seasoned croutons, melted provolone cheese
mexican quesso cheese, ground sirloin, cajun red beans, baked rice, and freshly made tortilla chips
traditional southwestern flavors with cheddar cheese. served with warm tortilla chips for dipping
rare seared ahi tuna tataki, soy, pickled ginger, wasabi cream and seaweed salad
layers of fresh mozzarella, sliced tomatoes, basil pesto and barrel aged balsamic reduction
fresh lump crab, shallots, scallions and lemon zest. house made tarragon mayo. served over house greens
diced bacon, blue cheese crumbles, diced tomatoes and house gorgonzola dressing
fried shrimp tossed in sweet chili sauce and fresh scallions. served over house greens
crispy oven fried chicken, thai chili glaze, snow peas, tomatoes, red peppers, white garlic, spanish onions over baked rice
6 oz. pan seared aged sirloin, drizzled gorgonzola cream sauce, fresh garlic sautéed spinach and house mashed potatoes
chicken medallions sautéed with shallots and portobello mushrooms. flamed in sicilian marsala and finished with a hint of cream. served with mashed potatoes and broccoli
grilled chicken, garlic sautéed mushrooms, prosciutto ham, sun dried tomatoes, alfredo sauce, and provolone. served over mashed potatoes with steamed broccoli
flash fried chicken with spicy peppers, scallions, snow peas and tomatoes. tossed and simmered in a sweet and spicy soy sauce over baked rice
sea salted potato wedges, freshly battered shrimp, house remoulade and cocktail sauce
our signature recipe, baked rice, lemon butter, house remoulade, fresh lemons and freshly steamed asparagus
sautéed shrimp, baby scallops, black mussels, white fish, andouille sausage, chicken, tomatoes, peppers, onions and creole seasoning. served over linguini noodles or baked rice
gold coast, florida - fresh mahi mahi, encrusted roasted almonds, barrel aged balsamic reduction, baked rice and steamed asparagus
farm raised, freshwater - lightly fried flakey haddock, charred andouille sausage, baked cheddar grit pastry, chardonnay cream sauce, tomato and scallion garnish and steamed asparagus
almost indescribable! mere words can’t do it justice, but we’ll try. first there’s a buttery vanilla wafer crust, then a creamy cheesecake. at last, a sugar topping broiled to golden caramel perfection
this cake is inspired by the “muddy” mississippi river because of its dark and rich chocolate. this unforgettable cake is filled with marshmallows, fudge, and plenty of chocolate. it is topped with more marshmallows and pecans
rich! it’s the perfect dessert for the true chocolate lover. moist chocolate cake with layers of dark chocolate icing. garnished with white and milk chocolate morsels
the savory cookie crust is filled with cream cheesecake, topped with homemade fudge sauce with a thick caramel pecan sauce
blueberries swirled in cream cheescake filling with a buttery vanilla cookie crust. we top it off with a lucious fresh blueberry glaze
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.