thin dough rolled with feta cheese and herbs and fried.

thin dough wrapped with ground beef and herbs and fried.

vegetarian patties of chickpeas flavored with herbs and fried. served with jajik sauce.

potatoes, carrots, green peas, pickles and eggs, boiled and mixed with mayonnaise.

smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice and seasonings.

mashed broad beans cooked with onions and olive oil.

smoked eggplant with grilled peppers, olive oil and lemon juice mixed with garlic yogurt.

cold yogurt mixed with cucumbers, garlic, herbs and spices.

served with tomato, green pepper and cucumber.

mashed chick peas blended with fresh garlic, tahini, lemon juice and herbs.

a mixed of minced tomatoes, hot spices, garlics, onions, olive oil and lemon juice.

grilled carrots mixed with garlic yogurt.

fried eggplants and green peppers with chefs special tomato garlic sauce.

stuffed grape leaves with rice, pine nuts, currents & fresh herbs.

a combination of russian salad, eggplant salad, babaganush, feta cheese, sigara borek and musaka borek.

lettuce, onions, tomatoes, olives, peppers, cucumbers, and feta cheese with greek dressing

tomato, cucumber, onions, green peppers with olive oil and lemon

romaine lettuce, croutons, grated cheese, & ceasar's dressing.

baby spinach, artichokes, carrots, tomatoes, red onions served with a choice of dressing.

ground beef seasoned with onions, parsley, and seasonings, chargrilled to perfection served with onions, red cabbage, and rice pilav.

specially marinated cubes of baby lamb grilled to delight on skewers served with potato salad, red cabbage and rice pilav.

ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers served with onions, red cabbage and rice pilav.

16 oz. usda choice, served with potato salad, red cabbage and rice pilav.

tender chuncks of chicken marinated with chefs own blend of herbs and spices served with potato salad, red cabbage and rice pilav.

grilled to perfection with chefs special seasonings served with potato salad, red cabbage and rice pilav.

fresh ground beef marinated with chefs own blend of seasonings, grilled and thinly sliced served with rice pilav.

doner kebab served on the pita bread topped with fresh tomato sauce, butter and yogurt.

specially marinated cubes of beef grilled to delight on skewers served with potato salad, red cabbage and rice pilav.

a combination of lamb shish, chicken shish, kofte, doner kebab and ribeye steak, served with potato salad, red cabbage and rice pilav..

cabbage leaves rolled with ground beef, rice, fresh herbs, topped with garlic yogurt and tomato sauce.

lamb sauteed with butter and chefs own blend of herbs.

eggplant, potato, green bell peppers, red bell peppers, carrots and zucchini, cooked with special tomato sauce and herbs topped with ground beef.

tender chunks of beef sauteed in special tomato sauce with onions and herbs.

eggplant prepared with tomato, onion, bell pepper and garlic in olive oil topped with ground beef.

eggplant, onions, green peppers cooked with tomato sauce and cube slices of beef.

tender pieces of lamb sauteed with fresh tomatoes, onions, green peppers, with chefs own blend of herbs and spices.

a delicate combination of chicken, onions, green peppers, red peppers, and tomatoes sauteed in butter.

lamb shanks cooked with onions, spices and baked.

a light dough stuffed with seasoned lamb and onions, steamed to perfection, served with garlic yogurt and tomato sauce.

eggplant prepared with tomato, onion, bell pepper and garlic in olive oil.

mushrooms sauteed with butter, fresh tomatoes, onions, green peppers and garlic

eggplant, potato, green bell peppers, red bell peppers, carrots and zucchini, cooked with special tomato sauce and herbs.

vegetarian patties of chickpeas flavored with herbs and fried served with potato salad, red cabbage and jajic sauce