A loaf of the best garlic bread ever.
We cut and bread them ourselves served with a side of our tomato sauce.
A mound of lettuce with tomatoes, carrots, cucumber, red onions, black, and green olives. Dressing serve on the side.
We start with everything on the house salad and then we add our imported salami, ham, provolone, and pepperoni slices. Dressing serve on the side.
A mound of lettuce with tomatoes, carrots, cucumber, and kalamata olives, a heaping scoop of feta, red onion, and our greek dressing on the side.
2 pieces of white meat cutlets egg dipped, sauteed with lemon butter, and white wine sauce. Served over pasta or a side of pasta with tomato sauce.
2 pieces of white meat cutlets sauteed with fresh mushrooms in a Marsala wine sauce. Served over pasta or a side of pasta with tomato sauce.
2 pieces of white meat cutlets sauteed with lemon, butter, and capers in a white wine sauce. Served over pasta or a side of pasta with tomato sauce.
Made by us with 100 percent ground beef. They make grandma proud. Topped with mozzarella, tomato sauce, and baked.
All pork sweet fennel Italian sausage shipped out of new your by my cousin joey. Topped with mozzarella, tomato sauce, and baked.
All white meat cutlet breaded and fried golden brown cut in strips smothered with tomato sauce. Topped with mozzarella, tomato sauce, and baked.
All white meat cutlet breaded and fried, cut in stripes, and drenched in our dressing topped mozzarella, and baked. Topped with mozzarella, tomato sauce, and baked.
Real veal. Leg cutlet pounded and breaded by us and fried golden brown cut in thin strips. Topped with mozzarella, tomato sauce, and baked.
Parmigiana fresh eggplant sliced thin and sautéed the way grandma had grandpa do it. topped with mozzarella, tomato sauce, and baked.
Succulent large breaded shrimp. Topped with mozzarella, tomato sauce, and baked.
Roasted green bell peppers with scrambled eggs. Only mom would make this for you. topped with mozzarella, tomato sauce, and baked.
Salami, ham, capicola, and provolone makes this heaven on a hero, it don't get better than this. Your choice of ranch, italian, creamy garlic, or oil and vinegar on your hero. Topped with lettuce, tomato, and red onion. All our cold cuts are imported.
Imported Genoa makes this classic. Your choice of ranch, Italian, creamy garlic, or oil and vinegar on your hero. Topped with lettuce, tomato, and red onion. All our cold cuts are imported.
I lived on this one as a kid. your choice of ranch, Italian, creamy garlic, or oil and vinegar on your hero. Topped with lettuce, tomato, and red onion. All our cold cuts are imported.
The best of the old world. Your choice of ranch, Italian, creamy garlic, or oil and vinegar on your hero. Topped with lettuce, tomato, and red onion. All our cold cuts are imported.
Piled high with pepperoni, sausage, meatball, ham, and bacon with extra cheese on the top.
Loaded with roasted bell pepper, pepperoni, sausage, meatballs, mushrooms, black and green olives.
Vegetarian. Roasted bell pepper, tomato, broccoli florets, mushrooms, garlic, black and green olives, and topped with onions.
Creamy garlic dressing with cappy, ham, salami, tomatoes, and mozzarella.
Just like it sounds. Our ranch dressing and fresh tomatoes with mozzarella and grated romano.
Our classic pie with fresh basil added to the sauce gives this pie a very delicate but robust flavor.
With fresh rosemary, ricotta provolone, romano, mozzarella, and with a touch of garlic makes this one sinfully delicious.
Fresh tomatoes, basil and a touch of garlic - hold the sauce, topped with mozzarella, and romano.
A ricotta mix with a touch of garlic, fresh basil topped with mozzarella, and grated romano.
Cheese pie.
Fresh slices of garlic and sauteed golden brown in an olive oil blend for that roasted flavor.
Our secret recipes simmered over 6 hours with only the freshest ingredients to give that old home flavor. Manjai.
Creamy butter melted in a sautee pan tossed with the pasta of your choice. Great for little ones.
100 percent ground beef pan-seared to perfection, seasoned, and simmered in our famous sauce for a great taste.
Fresh mushrooms sautéed to perfection then cooked in our secret sauce. What a flavor.
Jumbo ravioli smothered in our secret sauce.
Chunks of sausage sauteed with ground beef, a pinch of crushed red peppers with tomato sauce, and a splash of cream.
Fresh garlic sauteed with broccoli florets tossed with pasta and topped with a toasted seasoned breadcrumb mixture.
Fresh cream simmered with your favorite pasta with just the right amount of grated romano. It's a classic.
Fresh mushrooms, onions sautéed with a dab of jalapeño puree with tomato sauce, and a splash of cream.
Fresh clams always, never from a can, poached in their own broth with all the right stuff - red or white. Suggested pasta linguine.
A pocket of dough stuffed with ricotta, mozzarella, and grated romano, sealed, baked, and served with tomato sauce.
Pasta tossed with ricotta, tomato sauce, mozzarella, and baked.
Choice red or white sauce. What else is there to say except mama mia.
Choice of red or white sauce. Jumbo cheese filled ravioli Parmigiana.
Choice of red or white sauce. It's mom recipe - 2 pieces of rolled crêpes stuffed with ricotta, mozzarella, and seasoned just right.
Chunks of sausage cooked with roasted green bell pepper in tomato sauce served with pasta. Sides of pasta are served with tomato sauce.
Fresh peeled and sliced thin for a taste you'll crave and served with a side of pasta. Sides of pasta are served with tomato sauce.
Two white meat cutlets coated with our seasoned breadcrumbs, fried golden brown, and served with pasta. Sides of pasta are served with tomato sauce.
A giant tender cutlet of real veal pounded with our mickey mantle 34oz. bat, cooked just right, and served with pasta. Sides of pasta are served with tomato sauce.
Large shrimp breaded and seasoned with TLC, served with a side of pasta. Sides of pasta are served with tomato sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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