Wonderful salmon smoked by Chef Sean, and served with tarragon aioli and toast points. Awesome!
A steaming plate of green lipped New Zealand mussels, poached in a creamy sauce of garlic, parsley and white wine. You will surely need more hot bread for this one!
Fresh mozzarella and tomato slices with fresh basil pesto, seasoned with coarse ground black pepper, rock salt and drizzled with balsamic glaze.
Lightly dusted with seasoned flour and cooked until crisp and tender; served with sweet chili sauce.
A giant black mushroom loaded with creamy spinach, feta, and a fresh roasted tomato sauce, topped with fresh mozzarella and gratinéed; served atop a spring mix salad.
Fried oysters and calamari, with grilled, Cajun seasoned shrimp, and mussels marinara. Put it in the middle and enjoy it together.
Tender steamed shrimp served in a parfait glass with sweet and spicy clamato juice, jalapeño peppers, cucumber, red onions, tomatoes and cilantro, then garnished with cubed avocado.
Loin of Ahi tuna crusted with mustard and seared. Thinly sliced and served with Asian slaw then drizzled with balsamic glaze.
Sautéed in peri-peri sauce, served over lemon rice.
Ground beef and lamb in equal parts, curried, and infused with sweet fruit, toasted almonds and delicious fruit chutney, then topped with whipped eggs and milk and baked. Meatloaf on steroids!
Our version of New England style clam chowder, creamy white, with perfect seasoning and expert use of wine.
A great Cajun taste with chicken, shrimp and Andouille sausage in a delicious tomato based soup with our lemon rice.
Romaine lettuce with creamy Caesar dressing, parmesan cheese and croutons. Add anchovies for a dollar.
Spring mix greens and iceberg lettuce with tomato.
Egg, avocado, roasted bell peppers, raisins, and cashew nuts with fresh mozzarella. All that on a fresh green salad with our famous homemade balsamic vinaigrette; garnished with balsamic glaze. "Contains nuts."
Grilled chicken, shrimp and apple tossed in a creamy balsamic dressing over a big salad; dressed with homemade balsamic vinaigrette.
Lightly dusted in seasoned flour and served with lemon rice and a light drizzle of lemon & garlic butter. This comes with a side salad and your choice of cocktail or tartar sauce.
These are larger than our regular fried shrimp. We loosen the shells and grill them to perfection and serve them with a lemon & garlic drizzle on a bed of lemon rice. This comes with a side salad and your choice of cocktail or tartar sauce.
Lightly dusted with seasoned flour, fried and served over a mound of lemon rice with lots of LGB. This comes with a side salad and your choice of cocktail or tartar sauce.
Served over a mound of lemon rice with lots of LGB. This comes with a side salad.
Creamy, cheesy grits topped with plump tender shrimp, spicy Andouille sausage and crispy bacon bits in a creamy sauce of white wine, spinach, mushrooms, and parmesan cheese.
Two fresh fillets of grilled fish with sautéed potatoes. Your choice of any two from: Salmon, Tilapia, Basa, or Trout. This comes with a side salad or steamed veggies.
Mild, white fillets of Basa lightly dusted with seasoned flour and fried until golden; served with fries and coleslaw.
Delicious Salmon crusted with our homemade mild Cajun seasoning and grilled. Served with creamed spinach and sautéed potatoes.
Grilled to succulent perfection and served with Caesar salad, sautéed potatoes and a basil cream sauce.
A grilled fillet of Basa with a light Cajun seasoning topped with sliced grilled apple and three grilled shrimp. All this, over sautéed veggies and lemon rice.
Chunks of chicken breast and plump juicy shrimp, sautéed in a delicious creamy peri peri, lemon and garlic sauce. Served with lemon rice and a side salad. Slightly spicy and very tasty.
Calamari, mussels marinara, fried oysters, and grilled prawns all served in a hot skillet over a mound of our special lemon rice and drizzled with LGB.
Grilled shrimp, grilled Cajun Mahi Mahi, fried oysters topped off with Bigg City's crab cake and a 6oz lobster tail which we sub with half of a 20oz Maine lobster when available. All this is served over lemon rice and sautéed veggies in a sizzling skillet.
Fresh catch of the day and tender shrimp sautéed in garlic, olive oil, and a dash of white wine, finished with fresh roasted tomato and herb cream. This is tossed in fettuccini and topped with a plump sea scallop. YUM!
Baby spinach and onion, sautéed in peri peri and garlic with breast of chicken, Andouille sausage and shrimp; then tossed with penne and fresh cream with lashings of parmesan and smoked gouda cheeses.
Tender breast of chicken pan sautéed in our delicious lemon, garlic, parmesan and caper sauce over a mound of fresh fettuccini with fresh baby spinach.
A thick cut 14oz bone-in pork chop, grilled then topped with a delicious buttery calvados and apple sauce and served with mash and seasonal vegetables.
Whole lamb shank, slow cooked in a Middle Eastern inspired sauce, with an exotic blend of herbs and spices, chickpeas and apricots. Finished off with toasted almonds and served over a bed of our house grits with sautéed vegetables.
Eight ounces of tender center-cut grass-fed beef fillet rubbed with garlic, cooked to your specification and served with a giant grilled prawn, four grilled shrimp and a pile fries.
Eight ounces of tender barrel-cut beef fillet flat-top grilled to the temperature of your preference and served with sautéed vegetables and sautéed potatoes. Try one of our signature sauces!
Five ounces of tender center-cut grass-fed beef fillet grilled to the temperature of your preference. This we serve with sautéed vegetables, and sautéed potatoes. Try one of our signature sauces.
These sauces are made in-house and are recommended with our grilled meat entrees. However, they will all complement our grilled fish dishes beautifully too!
Creamy and cheesy stone ground grits with three different cheeses
Our house specialty! A pudding baked with secret ingredients and served warm with pouring cream.
A French classic!
A homemade brownie topped with a chocolate ganache. Served warm with a scoop of vanilla bean ice cream.
A South African cinnamon dusted custard tart in a homemade pie crust. Served with ice cream.
A light flourless soufflé cake wrapped around our favorite filling of the moment. Served with a scoop of ice cream.
Home-made meringue nests filled with whipped cream and topped with a berry sauce.
A delicious tart baked with almond flour and apricots. Served warm with ice-cream.
A rich dessert baked with dates and pecan nuts and a liberal dose of brandy. Served with a scoop of ice-cream.
Lightly seasoned, fried, and served on a Kaiser bun with lettuce, tomato, and honey mustard dressing, smoked Gouda, and fresh avocado with sweet potato fries.
A southern classic with lightly dusted shrimp, oysters, or both, lettuce, fresh sliced tomato and our amazing secret recipe, freshly made, tartar sauce. All served on a crusty hoagie with crispy fries.
Lightly blackened mahi mahi, grilled, and served in a soft tortilla with shredded lettuce, and creamy peri-peri, some lemon rice and guacamole, sour cream, and pica de gallo on the side. Add an extra taco for $4.50.
Cajun seasoned shrimp, grilled, and served in a soft tortilla with shredded lettuce, and creamy peri-peri, some lemon rice, and guacamole, sour cream and pica de gallo on the side. Add an extra taco for $4.50.
A pure beef burger made in-house and served on a Kaiser bun with lettuce and tomato with fries on the side. Add cheese, avocado or bacon to kick it up a notch for a little extra.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.