with roasted red pepper flatbread
with sweet and salty beet and yucca chips
fried eggplant stuffed with serrano ham, spinach and goat cheesetopped with sofrito
with serrano ham and marinated artichokes
with garlic pepper with tomato aioli
with cauliflower taboulleh salad & yellow pepper coulis
with garlic, capers & roasted peppers with tomato aioli
with mango & avocado served with yucca & plantain chips
with sofrito & mixed peppers
with avocado salad & roasted tomato vinaigrette
a selection of dry cured spanish meats with crostini, roasted peppers & artichokes
an assortment of artisan cheeses with olives, membrillo & bread
with mango endive marmalade
with chimichurri
with guacamole, roasted peppers & manchego cheese with salsa and sour cream
with mixed peppers, cabrales blue cheese & red wine reduction
zucchini, yellow squash, eggplant, roasted red pepper, fresh mozzarella topped with balsamic drizzle & basil oil
with caramelized onions, roasted red peppers, chorizo, sweet peas & spinach in a white wine butter sauce
fried & tossed in sherry barbeque then topped with garlic aioli
with lump crab meat & piquillo pepper butter sauce
topped with sofrito
with potatoes, corn, green beans & chipotles
with grilled pita & plantain chips
with almonds, raisin and sherry vinaigrette
fresh mozarella, basil, and balsamic syrup
artichokes, peppers, sotrito, manchego and spanich paprika
garlic oil, figs and mozzarella
sherry bbq, pico de gallo and mozarella
mesclun greens, roasted red pepper, asparagus, roma tomato, feta & white balsamic vinaigrette8
mesclun greens, green beans, toasted almonds, tomato, cucumber & raspberry vinaigrette
with spinach, toasted almonds, raisins & raspberry vinaigrette
with sauteed spinach, apple, pine nuts topped with red wine drizzle
with black eyed pea roasted corn salad, avocado and chickpea chipotle aioli
topped with serrano ham, manchego cheese and romesco, served with sauteed red bliss potatoes, zucchini and spinach
with chayote squash au gratin and black bean com salsa
with sauteed chickpeas, asparagus, artichoke hearts, chorizo, mixed peppers and apiquillo pepper cilantro vinaigrette
topped with roasted mushroom, a piqillo pepper compound butter served with sauteed green beans
with chorizo, roasted peppers, sofrito, green beans & pure saffron de la mancha
clams, shrimp & scallops with chorizo, roasted peppers, green beans, sofrito & pure saffron de la mancha
mushrooms, green beans, artichokes, asparagus, sofrito & pure saffron de la mancha
with julienne tomato, artichoke hearts, piquillo peppers, red bliss potato, asparagus & sofrito
with serrano ham, brussel sprouts, sweet peas, mixed peppers, artichoke hearts & sofrito
with fresh fruit, marshmallows & graham crackers
stuffed with chocolate and served with caramel sauce & vanilla ice cream
with coffee ice cream
creamy spanish custard with caramel
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.