Sautéed crispy chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashew nuts and mushrooms served with pineapple fried rice - Regular

Shrimp and chicken Thai dumplings, scallion, roasted Thai chili, crispy garlic, with galangal mushroom soy sauce - Regular

Crispy rice paper rolls, cellophane noodles, cabbage, carrot, tamarind sauce - Regular

Shrimp and chicken Thai dumplings, scallion, roasted Thai chili, crispy garlic, with galangal mushroom soy sauce - Regular

Crispy rice paper rolls, cellophane noodles, cabbage, carrot, tamarind sauce - Regular

Stuffed fried shrimp, tamarind sauce - Regular

Crispy calamari, kaffier lime, roasted chili sauce - Regular

Crispy cold-water lobster tail, roasted chili sauce, garlic chili lime sauce - Regular

Grilled chicken breast bamboo skewers, red curry peanut sauce, cucumber salad - Regular

Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms - Regular

Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms - Regular

Chicken in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms - Regular

Chicken in a lemongrass broth with shiitake and straw mushrooms - Regular

Sautéed jumbo tiger prawns with Thai sticky rice noodle, egg, peanuts, scallions, bean curd and bean sprouts - Regular

Sautéed crispy chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashew nuts and mushrooms served with pineapple fried rice - Regular

Sautéed Thai sticky rice noodles with minced chicken, fresh chili, basil, onions, egg crepe, garlic and brown Thai herb sauce - Regular

Sautéed tofu and veggies with rice noodle, egg, peanuts, scallions, bean curd and bean sprouts - Regular

Sauteed rice noodles with veggies, tofu, fresh chili, basil, onions, egg crepe, garlic and brown Thai herb sauce - Regular

Minced chicken sautéed with fresh chili, basil, onions and herb sauce with a fried egg on top - Regular

Regular

Regular

Panang curry mixed seasoned vegetables with soft bean curd. - Regular

Sautéed green bean and flash fried tofu with roasted red curry paste and egg crepe - Regular

Cold water lobster tail, Jumbo tiger prawns, calamari and sea scallops sautéed with ginger-rhizome red silky sauce served with yellow curry rice - Regular

Pan-roasted Chilean sea bass with three flavored chili sauce, crispy okra, bean curd, green beans and eggplant - Regular

Thai style BBQ lamb chops served with steamed jasmine rice - Regular

Braised beef short ribs with panang curry and sautéed green beans - Regular

Grilled filet of Atlantic Salmon with sauteed green beans in roasted red curry paste served with pumpkin rice - Regular

Grilled lemongrass chicken breast in massaman curry with avocado, green beans, cashew nuts, shallots and cucumber salad - Regular

Slow-braised lamb shank simmered in Northern Thai red curry, peanuts, potatoes, and ginger served with coconut curry rice and cucumber salad. - Regular

Pan-seared jumbo prawn, calamari and sea scallop in Panang curry with jasmine rice. - Regular

Pan-seared jumbo sea scallops with traditional Thai red curry, bamboo shoots, eggplant, Thai basil, green beans and pumpkin red curry rice - Regular

Grilled 8oz. Filet mignon and jumbo prawns with Chef’s Nan special green curry, Brussels sprouts, eggplant and peppercorn - Regular

comes with crispy okra and eggplant - Regular

Side of brown rice - Regular

Side of Thai Sausage Fried Rice - Regular

Side of Pineapple Fried Rice. Contains Mushroom. - Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular