Scallions, sesame seeds, pickled daikon sundried tomato vinaigrette, and serrano.
Coffee rubbed yogurt sauce, red wine sauce, and fennel. From Chef Todd Richards’ cookbook Soul.
Crispy chickpeas, cilantro, and smoked paprika oil.
Avocado, daikon sprout, salsa fresca sesame seeds, fleur de sel, and micro cilantro.
Braised endive, pumpkin seed oil, and fromage blanc.
Ginger soy, Murray River pink salt, and sesame seeds.
Tobacco onion crust and toasted naan bread assortment of pickled vegetables.
Soy egg, radish, carrots, and sesame vinaigrette.
Shiso, mint oil, feta cheese powder, and aged balsamic pink salt.
Blue cheese dressing, roasted cherry tomatoes Benton's bacon jam, and soy egg.
Pickled jicama salad, sun-dried tomato gazpacho, and basil freeze-dried corn.
An open-face meatloaf sandwich, pimento cheese, sautéed kale, bacon, BBQ sauce, and a fried egg. Add wedges for an additional charge.
Duck confit, fig, and toasted peanut relish scallions, and slaw.
Smoked gouda spread, caramelized onions, gem lettuce pickled green tomato, and potato wedges.
Bourbon miso tartar sauce, pickled green tomato, and wedges.
Black-eyed peas and watercress salad, and celery root purée blackberry-onion marmalade.
Rosemary roasted potatoes, warm bacon vinaigrette, and bourbon cranberries.
Rice and peas, herb coconut rice, red bean puree key lime pan jus, and plantain chip.
Smoked turkey broth, peppered pork belly, hard-boiled egg, seaweed, kimchi, and scallions. From Chef Todd Richards cookbook Soul.
Green curry, coconut, purple yam, and pickled green tomato toasted rice granola.
Yukon potatoes, peas, kale, asparagus horseradish cream, and red wine sauce.
Potato hash, Uncle Nearest whiskey duck jus, and toasted brioche.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.