Sauteed jumbo shrimp cooked with lemon grass and chili paste in thick rich coconut curry.
Fresh fish head cooked in spicy sour lemon grass both.
Fresh fish head with lemon grass paste in spicy red curry.
Sauteed shrimp and Malaysian green bean with spicy Malaysian shrimp paste, onion, and pepper.
Coconut milk, chili, cinnamon, and cloves.
Shrimp with spicy Malaysian shrimp paste, onion, and pepper.
Shaped fried taro stuffed with shrimp, chicken, corn, snow peas, and black mushroom topped with cashew nut.
Chicken cooked over low heat in lemon grass and chili paste and then simmered in thick rich coconut curry.
Chicken and potato seasoned with red curry in coconut mild curry.
Mixed vegetables served in a clay pot with spicy curry broth.
Anchovies with shrimp paste, sliced onion, chili, and tamarind sauce.
Sauteed squid with paste of lemon grass in coconut curry.
Squid with spicy Malaysian shrimp paste, onion, and pepper.
Sauteed eggplant with spicy Malaysian shrimp paste, onion, and pepper.
Penang famous crispy pancake stuffed with grounded peanut.
Shaved ice with red bean, corn, palm seeds, jelly in red rose syrup, and milk.
Green pea flour strips and sweet red bean topped with shaved ice and coconut milk.
Creamy black sticky rice with coconut milk.
Mixed vegetables served in a clay pot with spicy curry broth.
Stir fried tofu, vegetables, and Chinese mushroom.
Mixed vegetables with bean curd skin and Chinese mushrooms in chefs special sauce.
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
Steamed Malaysian spring roll stuffed with jicama. Served with peanut sauce.
Malaysian pickled vegetables with peanut topping.
Steamed bean sprout with chefs special sauce.
Snow pea pod leaf stir fried wit garlic.
Steamed chicken at room temperature with chefs special soy sauce.
Steamed chicken at room temperature topped with spicy.
Crispy golden chicken topped with sesame seed.
Deep fried sliced chicken with fresh chili curry leaves, onion, and delicate oriental spices.
Coconut rice flavored with cloves and screw pine leaves. Served with chili anchovy curry chicken and fried egg.
Mango fruit cooked with chicken in sweet, sour sauce, and served in mango shell.
Shaped fried taro stuffed with shrimp, chicken, corn, snow pea, and black mushroom topped with cashew nuts.
Thai basic shredded chicken. Served with peanut sauce and fresh lettuce.
Marinated chicken on skewers, charcoal grilled to perfection. Served with peanut sauce.
Malaysian crispy Indian style pancake. Served with curry chicken potato sauce.
Deep fried spareribs in an authentic style.
Pan fried flat noodles in light brown egg sauce topped with seafood and vegetable.
Penangs famous stir fried flat rice noodles with fresh shrimp, squid, bean sprout, eggs, soy sauce, and chili paste.
Stir fried rice noodles in a special sauce with salted fish, chicken, vegetables, bean sprouts, and egg.
Yellow noodles cooked in heavily flavored soy sauce with shrimp, squid, and vegetables.
Indian style stir fried egg noodles in authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, and bean sprouts sprinkle with grounded peanut.
Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg, and cabbage.
Flat noodles in a special sauce with beef, scallion,onion and bean sprouts.
Stir fried noodles in special sauce with shrimp, chicken, egg, scallion, and bean sprouts.
Tom yum.
Jumbo shrimp with the shell quick fried in a spicy authentic Thai sauce.
Sauteed seafood combination with lemon grass, onion, lime leaves, and homemade chili.
Deep fried crispy chicken and white meat to made spring salad with sweet and sour sauce.
With pepper, onion, and chili in a tasty Thai basic sauce.
With pepper, onion, and chili in a tasty Thai basil sauce.
With pepper, onion, and chili in a tasty Thai basil sauce.
Steamed and room temperature chicken topped with spicy Thai onion sauce.
Thai eggplant, peppers, bamboo shoots, basil, and lime leaves in a spicy coconut curry broth.
Sauteed chicken with lemon grass, fresh pepper, turmeric, chili, lime juice, and coconut milk.
Fried rice with chicken, shrimp, and mixed vegetables in spicy lemon grass paste.
Fried rice with shrimp, cashew nuts, fresh pepper, egg, and shrimp paste. Served in pineapple shell.
Thai basic shredded chicken. Served with peanut sauce and fresh lettuce.
Flat noodles with shrimp, chicken, onion, broccoli, chili, and basil leaves.
Stir fried vermicelli with tofu, shrimp, and bean sprout in spicy Thai chili sauce with peanut topping.
Stir fried flat noodles with tofu and bean sprout in spicy Thai chili sauce and topped with ground peanut.
Shredded mango with BBQ squid. Thai sweet and spicy sauce.
Deep fried rolls stuffed with cabbage, carrot. Served with sweet sauce.
Thai eggplant, peppers, bamboo shoots, basil, and lime leaves in a spicy coconut curry broth.
Thai eggplant, peppers, bamboo shoots, basil, and lime leaves in a spicy coconut curry broth.
Stir fried sliced beef with ginger and scallion in brown sauce.
Stir fried beef with Chinese broccoli(green)
Stir fried sliced beef with green pepper and bean pasta.
Golden fried eggplant with tiny dried shrimp, fresh chili, and garlic.
Stir fried tofu, vegetables, and Chinese mushroom.
Sauteed okra with spicy Malaysian shrimp paste sauce.
Sauteed watercress with spicy Malaysian shrimp paste sauce.
Sauteed string beans with spicy Malaysian shrimp paste sauce.
Mixed vegetables with bean curd skin and Chinese mushrooms in chefs special sauce.
Deep fried tofu with napa and basil leaves in chef's special sauce.
Bean curd topped with shrimp and Chinese mushroom in chefs special spicy sauce.
Deep fried tofu with napa and basil leaves in chef's special sauce.
Rice noodles served in fish broth with fish and salted cabbage.
Rice noodles served in spicy, sour lemon grass broth with seafood and straw mushroom.
Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp, and oiler tofu.
Served in chefs special broth with shrimp, bean sprouts, and water cress.
Spicy and sour rice noodles served in chefs special lemon grass broth with fish flakes.
Flat noodles served in chicken broth with shredded chicken and shrimp.
Pearl noodles with minced shrimp, chicken and egg in a clay pot.
Homemade style noodles with vegetables, chicken, shrimp, and squid. Served in clay pot.
Egg noodles served in curry broth with beef stew and bean sprouts.
Special egg noodles served in homemade soy sauce with mushrooms and shredded chicken.
Special egg noodles served with wonton in homemade sauce or in chicken broth.
Special egg noodles served in homemade sauce with BBQ roasted pork and vegetables.
Sauteed jumbo shrimp in the shell spiced with curry and lemon grass in a dark brown sauce.
Shrimp, scallop, and squid with green pepper in a black pepper sauce.
Deep fried minced pork wrapped with bean curd skin, shrimp pancake, and fried tofu.
Malaysians favorite pan fried baby oyster with eggs.
Marinated protein on skewers and charcoal grilled to perfection. Served with peanut sauce.
Deep fried minced shrimp wrapped with bacon.
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
Traditional Indian pancake pancake filled with egg and onion. Served with curry chicken potato sauce.
Steamed Malaysian spring roll stuffed with jicama. Served with peanut sauce.
Malaysian pickled vegetables with peanut topping.
Steamed been sprout with chefs special sauce.
Malaysian crispy Indian style pancake. Served with curry chicken potato sauce.
You tieu.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.