San Marzano tomato, basil, and house-made mozzarella.
Light truffle bechamel, local wild mushrooms, cipollini onions, and fontina cheese.
House sweet sausage, spicy sopperssata, pomodoro, mozzarella, provolone, and castelvetrano olive pesto.
mediterranean red shrimp, sweet peppers and onions, burrata cheese and chili oil
Valrhona chocolate mousse bombe, Carmelita Peruvian chocolate center, and Chambord marinated raspberry & blood orange.
Pick Me Up” Dessert of Espresso Soaked Sponge Cake, Layered with Soft Brandied Mascarpone Cheese
local blueberry compote, sicilian lemon, marzipan crunch
San Marzano Tomato Sauce & Fresh Basil
Roasted Faroe island salmon, lemon caper sauce, grilled asparagus
Pounded chicken breast-glazed with tomato, mozzarella & Parmigiano
Scaloppini of Chicken with Capers, Lemon Butter, grilled asparagus
Scaloppini of Chicken with Wild Mushrooms, Marsala Wine and Roasted Asparagus
Pounded chicken breast crisped with arugula salad.
Veal bolognese, parmigiano reggiano and bechamella gratinee.
Barbera braised beef short rib filling, root vegetables, and natural braising jus.
House made Italian sausage, broccoli rabe, aglio olio e peperoncino.
San Marzano Tomato Basil Sauce , Veal, Parmesan & Ricotta Meatballs.
mediterranean red shrimp, sapelo island clams, p.e.i. mussels & baby maine calamari
day made fettuccine pasta, light truffle butter sauce, shaved black truffle atop
Pounded 16 Oz veal chop, bone-in. Glazed with tomato and mozzarella.
Pounded 16 Oz veal chop, bone-in. Crisped with arugula salad.
Grilled Mediterranean Sea Bass served off the bone, filleted and prepared traditionally with extra virgin olive oil and lemon caper sauce. Little side of broccolini.
day made tortelli pasta filled with baby artichokes, spinach and robiola cheese, brown butter, sage and artichokes sauce, toasted almonds and parmigiano reggiano.
sauteed veal scaloppini, white wine lemon caper sauce, linguine pasta in a white wine lemon caper sauce
sicilian eggplant, san marzano tomatoes, basil, pistacho panure, shaved smoked ricotta
mediterranean red shrimp, artisanal rigatoni pasta, vegetables giardiniera
pan roasted chilean sea bass livornese, pantelleria capers, gaeta olives, tomato and vermentino wine fumé, baby spinach aglio e olio
fresh pasta, pecorino romano sauce, toasted black pepper
pan roasted faroe islands salmon, baby artichokes, fingerling potatoes, gaeta olives in vermentino wine tomato sauce
sautéed baby spinach, garlic e.v. olive oil
garlic, e.v. olive oil, chili flakes
grilled asparagus
tomato basil
Gourmet fries parmesan and alba truffle essence
Perfect to share. warm tomato marinara, freshly baked focaccia.
From our hand slicer-black label 24 month aged prosciutto di parma, piemontese toma cheese, and organic cantaloupe melon.
Veal, parmesan & ricotta meatballs, San Marzano tomato basil sauce.
grilled mediterranean octopus, ligurian olives, fresh fava purée, pickled red onion
lightly fried rhode island calamari, lemon aioli, salsa rubra
Beef Tenderloin Thin Sliced Carpaccio, Baby Arugula, Shaved Parmigiano Reggiano, Summer Alba Truffles, Truffle Vinaigrette
Organic romaine hearts, focaccia & Parmesan crouton, and white anchovies.
Taylor farms baby arugula, balsamic roasted golden beets, gorgonzola crumbles, balsamic vinaigrette, and candied walnuts.
ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, white balsamic vinaigrette, shaved pecorino. gluten free.
creamy center mozzarella, fire roasted grape tomatoes, basil pesto, cerignola olives
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.