sliced cucumbers with crab stick, beets, carrots, citrus ponzu
cucumber, radish, octopus, shrimp and seaweed with ponzu sauce
steamed soybeans with kosher salt
seasoned tuna topped with quail egg
baby octopus salad with wasabi honey mustard
fried yellowtail cheek served with ponzu
octopus with cilantro, sriracha and yuzu soy
with strawberry relish and ponzu sauce
yellowtail sashimi served with cilantro, jalapeños and yuzu soy
fresh tuna sashimi lightly seared and served with ponzu sauce
assorted filets of sliced fresh tuna, yellowtail and salmon
thinly sliced cucumber wrap, tuna, shrimp, crab stick, asparagus, scallion and ponzu
Japanese pickle, vegetables and radish
smoked salmon, cream cheese, scallion, cucumber and masago
crab, cucumber and avocado
tuna, masago, green onion and sriracha
yellowtail, green onion and sriracha
shrimp tempura, snow crab, avocado with eel and teriyak
tuna, avocado, cucumber, topped with eel and teriyaki
fresh salmon, cucumber, avocado, fresh tuna and masago
(Tempura fried) spicy yellowtail, spicy tuna, avocado, cream cheese and spicy garlic sauce
(Tempura fried) salmon, tuna, yellowtail, cream cheese and ponzu sauce
(Tempura fried) fresh salmon, tuna, asparagus, cream cheese, scallion and spicy mayo
(Tempura fried) tuna, yellowtail, eel, cream cheese, asparagus and spicy mayo
snow crab, cucumber, eel, smoked salmon and avocad
spicy tuna-yellowtail, asparagus and masago
soft shell crab, cucumber, radish, asparagus and soybean wrap
avocado, cucumber, mayo, masago
snow crab, avocado and masago
snow crab, avocado, eel and teriyaki
suna tartar, cucumber, topped with tuna avocado, mango, teriyaki and spicy mayo
smoked and fresh salmon, avocado, asparagus and lemon
shrimp tempura, avocado, mayo, cucumber, shrimp and teriyaki
cucumber, avocado, crab stick, yellowtail, tuna and salmon
shrimp tempura, avocado, may, smoked salmon, cucumber and teriyaki
Alaskan snow crab, avocado, cucumber, smoked salmon and lemon
fried lobster tail, asparagus, avocado, mango, spicy mayo, red tobiko and soybean wrap
1 Super crunchee roll, 4 pieces of nigiri
1 Volcano roll, 4 pieces of nigiri
1 Dragon roll, 4 pieces of nigir
1 Tuna roll, 5 pieces of nigiri and 9 pieces of sashimi
1 Volcano roll, 8 pieces of nigiri and 14 pieces of sashimi
1 Dragon roll, 1 Crunchee roll, 12 pieces of nigiri and 21 pieces of sashimi
Seasoned rice bowl with 12 pieces of assorted nigiri, salmon egg and eel
Tai
Magur
Ika
Hamachi
Masago
Sake
Saba
Unagi
Tak
Shiro maguro
Amaebi
Ebi
Mirugai
Hokkigai
Ikura
Uni
Sake kunsai
Kani
Tamago
with mignonette, horseradish & cocktail sauce
with fried capers, parmesan cheese, garlic aioli, arugula & toast points
served with spicy ponzu
with joe's mustard & cocktail sauces
served with apples, walnuts, quince jelly & crostini
with Pommery mustard cream
broccoli, carrots & zucchini with spicy mayonnaise & ponzu
crispy calamari tossed with mixed peppers in a Thai chili sauce
with Dijon honey-mustard
baked with creamy cheddar and bread crumbs, served with crostin
Maine lobster, jumbo shrimp cocktail, oysters on the half shell, mussels vinaigrette, lump crab & smoked salmon
with basil oil
blue cheese crumbles, croutons, tomatoes & apple-smoked bacon with buttermilk blue cheese dressing
goat cheese, pine nuts & dried cranberries with herb vinaigrette
aged parmesan cheese, white anchovies & herb croutons with anchovy garlic dressing
baby greens, hearts of palm, carrots, cucumber, red onion, cherry tomatoes & chick peas
chopped iceberg lettuce, mixed greens, cucumber, carrots & tomatoes with soy-ginger dressing
golden and ruby beets with whipped goat cheese, radishes, walnuts, orange & baby arugula
asparagus, tomatoes, avocado & candied pecans with honey-white balsamic vinaigrette
poached Maine lobster, baby greens, hard boiled egg, avocado, tomato, cucumber & apple-smoked bacon with honey mustard vinaigrette
seared rare on a baby kale salad with peppers, carrots, cucumber, radish & peanuts in a Thai-peanut dressing
on pepper jack cheese grits with sweet chili spinach & basil oil
with succotash of corn, roasted tomato, fava beans, chorizo, cipollini onions, baby kale
with hand-cut truffle-parmesan fries and veal jus
with Adouille sausage, baby spinach, tomatoes, in a garlic cream sauce
on mashed potatoes with sautéed French beans & veal jus
French beans & whipped potatoes, lump crab & champagne sauc
8oz burger topped with crisp Tabasco onions, apple-smoked bacon & Gruyere, with French fries
over mashed sweet potatoes, fava beans, tomato confit, baby arugula, lobster-saffron sauce
with pepper jack cheese grits, French beans & crispy Tabasco onions
in shiitake-miso broth with shrimp dumplings, edamame, bok choy & steamed rice
Broiled, Steamed or Tempura Fried
with Jumbo Lump Crab in a Champagne Cream Sauce
8 oz
14 oz
12 oz
18 oz
21 oz
24 oz
16 oz
Jumbo Lump Crab, Asparagus, Hollandaise
includes a cup of miso soup, ginger salad and Chef's special roll of the day
sliced cucumbers with crab stick, beets, carrots and citrus ponzu
julienne seaweed marinated in sweet sesame oil
cucumber, radish, octopus, shrimp and seaweed with ponzu sauce
steamed soybeans with kosher salt
seasoned tuna topped with quail egg
baby octopus salad, marinated with sesame served with cucumber
octopus with cilantro, sriracha and yuzu soy
with strawberry relish and ponzu sauce
yellowtail sashimi served with cilantro, jalapeños and yuzu soy
fresh tuna sashimi lightly seared and served with ponzu sauce
assorted filets of sliced fresh tuna, yellowtail and salmon
thinly sliced cucumber wrap, tuna, shrimp, crab, asparagus, scallion and ponzu
Japanese pickle, vegetables and radish
smoked salmon, cream cheese, scallion, cucumber and masago
crab, cucumber and avocado
tuna, masago, green onion and sriracha
yellowtail, green onion and sriracha
shrimp tempura, snow crab, avocado with eel and teriyaki
tuna, avocado, cucumber, topped with eel and teriyaki
fresh salmon, cucumber, avocado, fresh tuna and masago
(Tempura fried) spicy yellowtail, spicy tuna, avocado, cream cheese and spicy garlic sauce
(Tempura fried) salmon, tuna, yellowtail, cream cheese and ponzu sauce
(Tempura fried) fresh salmon, tuna, asparagus, cream cheese, scallion and spicy mayo and teriyaki
(Tempura fried) tuna, yellowtail, eel, asparagus, cream cheese, spicy mayo and teriyaki
snow crab, cucumber, eel, smoked salmon and avocado
spicy tuna-yellowtail, asparagus and masago
soft shell crab, cucumber, radish, asparagus and soybean wrap
avocado, cucumber, mayo, masago
snow crab, avocado and masago
snow crab, avocado, eel and teriyaki
tuna tartar, cucumber, topped with tuna, avocado, mango, teriyaki and spicy mayo
smoked and fresh salmon, avocado, asparagus and lemo
shrimp tempura, avocado, mayo, cucumber, shrimp and teriyaki
cucumber, avocado, crab stick, yellowtail, tuna and salmo
shrimp tempura, avocado, mayo, cucumber, smoked salmon and teriyaki
Alaskan snow crab, avocado, cucumber, smoked salmon and lemon
fried lobster tail, asparagus, avocado, mango, spicy mayo, red tobiko, soybean wrap and teriyak
1 California roll, 4 pieces of Chef's Choice nigiri
1 Spicy Tuna roll, 4 pieces of Chef's Choice nigiri
1 Philly roll, 4 pieces of Chef's Choice nigiri
1 Shrimp Tempura roll, 4 pieces Chef's Choice nigiri
1 Alaskan roll, 4 pieces of Chef's Choice nigiri
Tai
Maguro
Ika
Hamachi
Masago
Sake
Saba
Unagi
Tako
Shiro maguro
Amaebi
Ebi
Mirugai
Hokkigai
Ikura
Uni
Sake kunsai
Kani
Tamago
with mignonette, horseradish & cocktail sauce
with fried capers, parmesan cheese, garlic aioli, arugula & toast points
served with spicy ponzu
with Joe's mustard & cocktail sauces
served with apples, walnuts, quince jelly & crostini
with Pommery mustard cream
broccoli, carrots & zucchini with spicy mayonnaise & ponzu
with Dijon honey-mustard
baked with creamy cheddar, mozzarella & bread crumbs, served with crostini
with basil oil
blue cheese crumbles, tomatoes & apple-smoked bacon with buttermilk blue cheese dressing
goat cheese, pine nuts & dried cranberries with herb vinaigrette
aged parmesan cheese, white anchovies & herb croutons with anchovy garlic dressing
baby greens, hearts of palm, carrots, cucumber, red onion, cherry tomatoes & chick peas
chopped iceberg lettuce, mixed greens, cucumber, carrots & tomatoes with soy-ginger dressing
golden and ruby beets with whipped goat cheese, radishes, walnuts, orange & baby arugula
on toasted white bread with apple-smoked bacon, lettuce, beefsteak tomato & mayo
on walnut-cranberry bread with walnuts, golden raisins, lettuce & tomato
smoked turkey -or- corned beef, sauerkraut, gruyere cheese & Thousand Island dressing on toasted rye bread
on brioche bun with shredded iceberg, tomato, joe's sauce
on toasted ciabatta with pickled red onion, tomato confit, baby arugula
on toasted brioche with spicy mayonnaise, pickles, tomato, shredded lettuce
8oz Angus beef patty, wood grilled & topped with aged white cheddar
on pepper jack cheese grits with sweet chili spinach & basil oil
with succotash of corn, roasted tomato, fava beans, chorizo, chipollini onions
on mashed potatoes with sautéed French beans & veal jus
with mashed potatoes, sautéed spinach & tartar sauce
French beans & whipped potatoes, lump crab & champagne sauce
crispy calamari tossed with mixed peppers in a thai chili sauce with steamed rice
with Andouille sausage, baby spinach, tomatoes, in a garlic cream sauce
in shiitake-miso broth with shrimp dumplings, edamame, bok choy & steamed rice
with peas, carrots, onions in a red wine jus baked with whipped potatoes & white cheddar
broiled 7oz. Flat Iron Steak over panzanella blue cheese salad with romaine, spinach, radicchio, cherry tomatoes, red onion, radishes and croutons tossed with a creamy buttermilk blue cheese dressing
asparagus, avocado, grapefruit segments & candied pecans with honey-balsamic vinaigrette
over baby greens with hearts of palm, carrots, tomatoes, cucumbers, hazelnuts & roasted-garlic vinaigrette
seared rare on a baby kale salad with peppers, carrots, cucumber, radish, peanuts in a thai peanut dressing
baby greens tossed with buttermilk blue cheese, topped with turkey, hard-boiled egg, avocado, tomato, hearts of palm, cucumber & apple-smoked bacon with blue cheese dressing
8 oz
14 oz
12 oz
18 oz
21 oz
24 oz
16 oz
Jumbo Lump Crab, Asparagus, Hollandaise
Broiled, Steamed or Tempura Fried
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.