with crib dressing
with garlic croutons and white anchovies
on romaine lettuce
with lemon oil and shaved parmesan
goat cheese, arugula, walnuts, orange-herb oil
with pico de gallo
with homemade pitzza bread
artichoke, and parmesan gratin
with aged ricotta and walnuts
with chick pea salad, feta, basil, sherry vin. (tucker)
urnge dressing, arugula, goat cheese, walnuts
with ginger & soy (tucker)
red pepper remoulade
with hearts of palm, ranch dressing
mustard balsamic vinaigrette
sunny side up, with bacon, cheddar, sliced tomato
pitzza bread, mediterranean salad
with white wine, butter, and garlic
romaine, red onion, bleu chees
with roasted potatoes and asparagus
with corn, bacon, vidalia onions and georgia peach butter (toco hills)
with roasted potatoes
roasted potatoes
with cole slaw and roasted potatoes
potatoes, cole slaw, shortys pickle
garlic mash potatoes, grilled corn
with roasted potatoes and asparagus
basil, banana peppers, black olives, capers, cheddar, cilantro, feta cheese, green olives, green peppers, ground beef, jalapenos, mushrooms, fresh onion, pepperoni, pesto, pineapple, ricotta, roasted garlic, salami, sausage, sliced tomato, spinach
arugula, eggplant, black forest ham, buffalo mozzarella, goat cheese, roasted onion, gorgonzola, roasted red peppers, toasted walnuts, asparagus, bacon, artichoke hearts
prosciutto, portabella, white anchovies, kalamata olives, herbed chicken breast, bbq chicken breast, buffalo chicken breast, roasted tomato, shrimp, soprasetta
shaved bbq pork tenderloin, cilantro, goat cheese, czr salad on top
a white no cheese pie with curry oil, roasted vegetables, cilantro-mint chutney
bbq chicken with roasted onions and jalapenos, finished with cole slaw
caramelized onions, raw onions, gorgonzola, goat cheese, toasted walnuts
potato, broccoli, bacon, cheddar cheese, scallions, sour cream on the side
artichokes(spring), olives(summer), mushrooms(fall), ham(winter)
sausage, walnuts, mushrooms, roasted onion, and broccoli
potato and pesto with roasted tomato and goat cheese, aged balsamic drizzle
sliced strip loin, red onion, capers, gorgonzola
w/ whipped cream
enough for one and a 1/2
w/ whipped cream
w/ whipped cream, (enough for two).
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.