chef's choice of 5 pcs. nigiri

octopus prepared hawaiian style with chili powder, sesame oil, masago, and cucumber

chef's choice of 9 pcs.

chef's specialty of diced tuna mixed with a special chili oil on top of rice then garnished with a variety of masago

deep fried tuna topped with a spicy tuna and shredded nori

crabmeat, chopped shrimp and octopus mixed with spicy mayo sauce then baked

tuna prepared hawaiian style with chili powder, sesame oil, and masago

diced salmon prepared hawaiian style with chili powder, sesame oil, masago, and avocado chunks

diced tuna mixed with sesame oil, soy sauce, and sesame seeds

salmon roe on top of grated daikon radish

seared tuna thinly sliced on a bed of daikon radish with ponzu sauce

japanese pickles

softshell crab breaded in panko bread crumbs and deep fried then served with ponzu sauce

vegetables wrapped in wonton skins and deep fried

deep fried shrimp dumplings with a spicy dipping sauce

beef dumplings with a spicy dipping sauce

green onion wrapped with slice beef with teriyaki sauce

skewers of chicken and vegetables with teriyaki sauce

3 pc. shrimp and 4 pc. vegetables prepared tempura style

sweet potato, zucchini, onion prepared tempura style

steamed spinach with soybean paste and sesame oil

steamed spinach in tempura sauce

basket of steamed bean strips

deep fried calamari with ponzu sauce

baby octopus in a savory sauce

seaweed salad

green salad with house ginger dressing

thinly sliced cucumbers with crab meat in ponzu sauce

thinly sliced cucumbers and shrimp in a citrus vinaigrette

thinly sliced cucumbers with octopus in ponzu sauce

includes soup and salad

served with soup and salad

assortment of sashimi laid on top of sushi rice in a bowl

an assortment of shrimp and vegetable tempura

tender chicken breast charbroiled with a spicy sauce

chicken cutlet breaded with panko bread crumbs and deep fried, served with a japanese steak sauce

pork cutlet breaded with panko bread crumbs and deep fried, served a with a japanese steak sauce

grilled yellowtail collar with a side of ponzu sauce

lightly salted and grilled fillet of salmon

unagi drizzled with unagi sauce over sushi rice

cooked chicken with egg and vegetables over rice

pork cutlet with egg and vegetables over rice

sliced seasoned beef and vegetables over rice

stir fried spicy shrimp with vegetables

thick noodles and vegetables in a bonito tuna broth

japanese noodles in a soy base soup

(udon in bonito tuna broth with tempura shrimp and sweet potatoes)

pan fried soba noodles with chicken and assorted vegetables

udon cooked with chicken, shrimp and vegetables in a bonito tuna broth

pan fried soba noodles with shrimp and assorted vegetables

udon and a variety of fish, crab, mussels in a bonito tuna broth

green tea, vanilla, ginger, and red bean