Jasmine rice stir fried with onions, Thai basil, egg, bell peppers and basil chili sauce. Medium spicy.
Wide rice noodles stir fried with broccoli, carrots, cabbage, mushrooms, egg and homemade sweet soy sauce.
Popular traditional fried rice served with lump crab meat and slices of cucumber.
Cooked to perfection, our market white fish is topped with a light ginger sauce and delicate aromas. This entree will melt in your mouth and stands as our house favorite.
Jasmine rice stir fried with tomatoes, pineapple, onions, green onions, peas, carrots and egg topped with cashew nuts.
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Jasmine rice stir fried with peas, carrots, onions, green onions, and egg.
Jasmine rice stir fried with tomatoes, pineapple, onions, green onions, peas, carrots, and egg topped with cashew nuts.
Jasmine rice stir fried with onions, Thai basil, egg, bell peppers, and basil chili sauce.
Popular traditional fried rice served with lump crab meat and slices of cucumber.
Northern Thai style rice noodle in chicken curry broth served with red onions, bean sprouts, green onion, crispy egg noodle, sour mustard, and fried pepper.
Cooked to perfection, our market white fish is topped with a light ginger sauce and delicate aromas. This entrée will melt in your mouth and stands as our house favorite.
Seared sushi grade salmon fillet smothered in panang curry sauce and mixed vegetables.
A noodle special which comes with the wide rice noodle in a gravy sauce. Serves with broccoli, carrots, mushroom & cabbage. Along with fresh shrimps & crab meat.
Blending sweet, sour, and spicy, this stir fry dish combines mushrooms, zucchinis, onions, carrots, and bell peppers.
Probably the biggest staple in Thailand, this dish with bell peppers, basil leaves, onions, and green beans tossed in a Thai basil chili sauce.
Bell peppers, onions, green onions, celeries, carrots stir fried with roasted mild pepper, and topped with cashew nuts.
Fresh gingers, mushrooms, carrots, onions, and green onions all stir fried in ginger sauce.
Gluten Free and Vegan
Highlighting quintessential tamarind spice, this Asian styled curry dish boasts big flavor and is the perfect comfort food mixing potatoes, carrots, green beans, onions, and cashew nuts.
A Thai classic prepared with a balance of rich aromatic flavors accented with bell peppers, zucchinis, eggplants, and Kaffir lime leaves.
A complex spicy red curry dish mixed with a variety of fresh vegetables including eggplant, bamboo shoots, red peppers, and zucchini accented with a hint of Thai basil.
Made from young chili peppers, this green curry dish is not shy on spice. Complete with bell peppers, zucchinis, eggplants, bamboo shoots, and basil leaves.
Contains peanuts.
Contains peanuts and two roti bread.
Contains whitefish and crab stick.
3 whole wings
With citrus vinaigrette (contains cashew nuts).
Thin rice noodles stir fried with beansprouts, green onions, and egg, then topped with ground peanuts, fresh beansprouts, and lime.
Wide rice noodles stir fried with broccoli, carrots, cabbage, mushrooms, egg, and home-made sweet soy sauce.
Wide rice noodles stir fried with Thai basil, onions, bell peppers, egg, and basil chili sauce.
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: closed
Sunday: 4:00pm - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.