Veg. samosa is made with all-purpose flour shell stuffed with mashed boiled potato, onions, green peas, lentils, spices and green chilli then deep-fried in vegetable oil.
Green Chillies dipped into a thick batter of chickpeas flour mixed with salt, cooking soda, chilli powder, ajwain seeds then deep fry in oil
Crispy pakora made with finely chipped onion or spinach and spices mixed in gram flour batter then deep fried in oil.
Home made cottage cheese pieces dipped into a batter of chickpeas flour mixed with salt, cooking soda, chilli powder then deep fry in oil.
Lamb samosa is made with all-purpose flour shell stuffed with spiced ground lamb, onions, green peas, lentils, spices and green chilli then deep-fried in vegetable oil.
Chili chicken is a spicy deep fried marinated boneless, chicken cubes are saute with soya sauce, chili sauce and onions. Indo-Chinese dish.
Gobi manchurian is an Indian Chinese fried cauliflower food item. The deep fried florets are sautéed with chopped onion, capsicum, garlic, soy sauce and chili sauce.
Mushroom Manchuria is an Indian Chinese fried Mushroom food item. The deep fried florets are sautéed with chopped onion, capsicum, garlic, soy sauce and chili sauce.
The flavor of the dish comes from ginger, garlic, red chilies, curry leaves and vinegar. Made with marinated boneless chicken.
Chicken breast & leg piece marinated in yogurt, Cayenne pepper, red chili powder, Ginger, garlic and turmeric powder then grilled at high temperature in Tandoor Clay Oven
Grilled Chicken Kabab made with combination of chicken breast cubes, cream, yogurt and spices then grilled at high temperatures in Tandoor Clay Oven
Home made cheese cooked with bellpeppers and tomato sauce.
Dish in Indian cuisine is prepared with homemade fried paneer cubes, spiced tomato sauce, fresh tomatoes, cream, and coriander leaves. Combo pack of main dish, plain basmati rice, and butter naan.
Mutter paneer is a delicious combination of homemade paneer and green peas cooked in a mild spicy tomato gravy.
The delicious, rich, and hearty traditional green based vegetarian dish is made with homemade paneer cooked in a onion, tomato, and spinach based gravy spiced with Indian spices. Combo pack of main dish, plain basmati rice, and butter naan.
Eggplant curry made with tandoor , baked mashed eggplants, green peas, indian spices and cream with Indian bread.
Chickpeas cooked in a mild gravy of spinach, onion sauce, tomatoes, spices and pastes.
Crisp fried cut okra sauteed with onions, garam masala, chilies, coconut powder and coriander leaves.
Made with stir fried bhindi in spicy gravy made from tomato, yogurt, cucumber nuts, onions and tomatoes.
Made from roasted eggplant, cooked in fine paste of sesame seeds, peanuts, tamarind garlic, ginger, onion and tomatoes.
North Indian curry made with paneer and cashew nut based tomato gravy with spices.
Made with lentils, tomato, spinach and other Indian spices.
Made from lentils, beans, ginger, garlic, Indian spices and fresh
Indian dish made with a combination of vegetables, homemade onion tomato paste, coconut milk, yogurt and other Indian spices.
Made with chickpeas, tomato, onion, ginger, garlic and spices.
A flavorful Indian vegetarian dish made with potatoes, sunflower and many spices.
Made from Chinese eggplant cooked with fresh tomatoes, green chilies, and Indian spices. Spicy.
This Moghul origin classic, decadent dish is made with deep fried vegetable balls and special creamy curry sauce.
North India dish made with boneless chicken, mildly spiced tomato sauce and cream.
Boneless chicken stewed in an onion and tomato based sauce, flavored with ginger, garlic, chili powder, cinnamon, turmeric, cumin and coriander.
Blend of chicken breast and spinach.
Chicken dish made with grilled breast chicken marinated in spices and yogurt and cooked with a masala made with tomato sauce, cream, kasuri methi and various spices.
Chicken korma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds and spices.
Vindaloo is a spiciest dish of Indian cuisine prepared with vinegar, ground red pepper, ginger garlic past and spices.
North Indian delight chicken cooked with freshly ground spices and distinct flavor of capsicum.
Thick gravy made from onion and ginger paste.
Boneless lamb stewed in an onion and tomato based sauce, flavored with ginger, garlic, chili powder, cinnamon, turmeric, cumin and coriander.
Blend of boneless lamb and spinach.
Spiciest dish of Indian cuisine prepared with vinegar, ground red peppers, ginger garlic paste and spices.
North India dish made with boneless lamb, mildly spiced tomato sauce and cream.
Thick gravy made from onion, ginger and variety of spices paste.
Goat cubes stewed in an onion and tomato based sauce, flavored with ginger, garlic, chili powder, cinnamon, turmeric, cumin and coriander.
Mutton rogan josh is a signature goat dish, spiced with Kashmiri red chili, cardamom, cinnamon and slow cooked in cashew nut paste and tomato puree.
Shrimp cooked in curry souse
Shrimp cooked in ginger curry souse
Talapia fish fillets cooked in masala fish curry souse
Marinated thigh and breast chicken pieces baked in clay oven.
Ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Seared with cumin, coriander, paprika, cayenne, and salt.
Tiger prawns(Shrimp) marinated with chili powder, turmeric powder, lemon juice, garlic, and ginger paste cooked in clay oven with skewers.
Fish fillets marinated with chili powder, turmeric powder, lemon juice, garlic, and ginger paste cooked in clay oven with skewers.
Marinated Boneless chicken baked in the clay oven with spices.
Made with basmati rice, spices and chicken. Chicken is marinated and cooked.
Vegetable biryani is a traditional mughlai main course item loaded with chopped vegetables, spices and saffron.
Delicious and flavorful biryani made with fragrant rice cooked in aromatic biryani spices and boiled eggs. Served with raitha.
Made with basmati rice, spices and Goat cubes. Goat is marinated and cooked along with the rice then dum for a fragrant and aromatic flavor.
Made with basmati rice, spices and Goat cubes. Goat is marinated and cooked along with the rice then dum for a fragrant and aromatic flavor.
Made with marinated shrimps and cooked along with the basmati rice and saffron.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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