with pineapple mango salsa
lump crabmeat and creamed spinach, in a fine pastry, crisply fried
drizzled with cajun remoulade sauce
traditional recipe served with hollandaise
fried oysters on a bed of creamed spinach & mushrooms with a touch of hollandaise
seasoned fried baby shrimp
lightly battered and fried, served over our chef's curry pasta
fresh lump crabmeat tossed with chopped vidalia onions (when available) & tomatoes in our herbal vinaigrette
served on a bed of lettuce with our herbal vinaigrette
cauliflower, broccoli, mushrooms, & more tossed in our herbal vinaigrette
blend of romaine & iceberg tossed in our creamy vinaigrette
strips of fried chicken with vegetables in a savory sauce, served over rice pilaf
crushed black peppercorns, served with savory mushroom sauce
12-oz.cut of tenderly aged beef
stuffed with crabmeat & cream
combine any two - shrimp, scallops, or crabmeat in light lemon butter with mushrooms, served over rice pilaf
with mushrooms in a light lemon butter sauce, served over rice pilaf
crabmeat and mushrooms in a cream sauce, gratineed under the broiler
sauteed with onions and bell peppers in our chef's red cury, served over rice pilaf
lightly breaded filet sauteed, toasted almonds
combine any three - snapper, shrimp, scallops, or oysters
lightly breaded filet topped with shrimp & mushrooms in fresh ginger sauce
baked snapper with mushrooms in creole sauce
with fresh vegetables in a light cream sauce, with parmesean cheese
in light garlic butter sauce with mushrooms, over fettucini
lightly breaded filet topped with toasted almonds, crabmeat & hollandaise
lightly breaded filet, sauteed with a touch of lemon browned butter
lightly breaded filet topped with crabmeat and mushrooms in spiced three flavor sauce
lightly breaded filet with crabmeat, artichoke hearts & mushrooms in light lemon butter sauce
our thin pastry shell, filled with vanilla ice cream and topped with hot cinnamon apples and raisins
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.