V - Red Lentil Soup (Ezogelin)

traditional turkish recipe

V - Sheppards Salad (Coban Salatasi)

With tomato, cucumber, green pepper, red onion, parsley, and dill tossed in olive oil and lemon juice.

Seafood Salad (deniz Salatasi)

Shrimp, scallops, and calamari, marinated in e.v. olive oil, dill, lemon juice and peppers served with red onions and tomatoes on bed of greens

V - Mediterranean Salad (Akdeniz Salatasi)

Mediterranean salad with field greens, artichokes, Turkish olives, vine ripe tomatoes, cucumbers, fresh dill and feta cheese with balsamic vinegar and extra-virgin olive oil

V - Babaganoush

Roasted eggplant, Turkish yogurt, tahini, parsley and garlic pureed into a smooth dip

V - Haydari

Strained yogurt with walnuts, garlic and mint made into a smooth dip

V - Hot Spread (Acili Ezme)

Our signature spread; parsley, peppers, tomatoes and yellow onion

V - Eggplant Salad (Patlican Salatasi)

Grilled eggplant, garlic, olive oil, lemon juice and roasted red pepper and parsley

V - Hummus

Pureed chickpeas, garlic, sesame seed paste, fine herbs with lemon juice and extra virgin olive oil

V - Stuffed Grape Leaves (Yaprak Sarmasi)

Stuffed with rice, onion, currants, pine nuts, and herbs, with extra virgin olive oil and lemon

Combo Mezes

Combine any of our cold mezes

Albanian Liver (Arnavut Cigeri)

Cubed liver flash fried then sautéed served with red onion, tomatoes and lemon

V - Cigar Shaped Cheese Pastry (Sigara Borek)

Feta cheese and parsley wrapped in phyllo dough then deep fried drizzled with yogurt sauce

Cigar Shaped Meat Pastry (Etli Borek)

Minced lamb, beef and herbs wrapped in phyllo dough, lightly fried drizzled with yogurt sauce

Calamari (Kalamar)

Flash fried and seasoned. Served with tartar sauce and sweet chili sauce

Shrimp Casserole (Karides Guvec)

Truvian dish with bell pepper, tomatoes, onion, garlic and mushrooms then topped with mozzarella cheese

Stuffed Cabbage Rolls (Lahana Sarma)

Cabbage stuffed with seasoned ground beef and lamb braised in a tomato sauce

V - Falafel

Fried chick peas and mixed vegetables served with garlic and tahini yogurt sauce

Stuffed Eggplant (Karniyarik)

Fresh eggplant fire roasted then stuffed with chopped lamb and beef flavored with pepper, onions, tomatoes and touch of garlic

Ground Lamb (Lahmacun)

Ground lamb, parsley, tomatoes, onions, and green pepper flat bread

Beef (Etli Pide)

Flat bread with cubed beef tenderloin, tomatoes, peppers, onions turkish white cheese and mozzarella

V - Vegetable (Sebzeli Pide)

Seasonal vegetables with turkish white cheese and mozzarella

V - Gi Gis Cheese (Peynirli Pide)

Traditional turkish white cheese and mozzarella

Adana Kebap

Traditional hand chopped lamb with red bell peppers, paprika and onion served with rice

Chicken Breast (Tavuk Kebap)

Marinated chicken, grilled with tomato and onion served with rice

Beef Tenderloin (Sis Kebap)

Marinated in olive oil, onions, and black pepper served with rice

Lamb Shish Kebab (Kuzu Sis Kebap)

marinated in olive oil, yogurt, garlic and paprika served with rice

V - Stuffed Eggplant

Italian eggplant lightly fried then stuffed with roasted vegetables, and currants topped with oven dried tomatoes and peppers. served with a side of rice

V - Vegetable Moussakka

Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a bechamel sauce. served with a side of rice

Fish Of The Day (Gunun Baligi)

Ask your server for todays selection

Salmon (Somon)

Grilled then drizzled with roasted red pepper aioli sauce served with sauteed spinach and potatoes truva

Fillet Of Beef

8 oz grilled black angus fillet with woodland mushroom demi glaze, seasonal vegetables and potatoes truva

Cowboy Steak

Grilled 22oz black angus bone in rib eye with maitre-d-butter served with seasonal vegetables and potatoes truva

Lamb Shank (Hunkarbeyendi)

Braised in coriander and mint then served on a pillow of roasted eggplant puree

Lamb Chops (Kuzu Pirzola)

Grilled then topped with pesto sauce and served over rice pilaf and sauteed spinach

Stuffed Chicken Breast (Tavuk Topkapi)

Stuffed with rice, currants and pistachios topped with a tarragon sauce and on a pillow of roasted eggplant. served with sauteed spinach, potatoes truva

Stuffed Cabbage (Lahana Sarma)

Cabbage stuffed with seasoned ground beef and lamb braised in a tomato sauce served with seasonal vegetables

Prawn Saute (Karides Sote)

large shrimp sauteed with tomatoes, mediterranean olives, capers and lemon garlic wine, served over rice

V - Seasonal Vegetables

V - Rice Pilaf

V - Sauteed Spinach

V - Potatoes truva

V - Lavash Bread

V - Babaganoush

Roasted eggplant, Turkish yogurt, tahini, parsley and garlic, pureed into a smooth dip

V - Haydari

Strained yogurt with walnuts, garlic and mint made into a smooth dip

V - Hot Spread (Acili Ezme)

Our signature spread; parsley, peppers, tomatoes and yellow onion

V - Eggplant Salad (Patlican Salatasi)

Grilled eggplant, garlic, olive oil, lemon juice and roasted red pepper and parsley

V - Hummus

Pureed chickpeas, garlic, sesame seed paste, fine herbs, with lemon juice and extra virgin olive oil

V - Stuffed Grape Leaves (Yaprak Sarmasi)

Stuffed with rice, onion, currants, pine nuts, and herbs, with extra virgin olive oil and lemon

Tabouleh

Traditional Turkish bulgur with fresh mint, cucumber, green onion, tomatoes and parsley

Saksuka

Eggplant, onion, tomato, bell pepper, garlic and extra virgin olive oil

Combo Mezes

Combine any of our cold mezes Combine three or Four

Albanian Liver

Cubed liver, flash fried, then sautéed, served with red onion, tomatoes and lemon

V - Cigar shaped Cheese Pastry

Feta cheese and parsley, wrapped in phyllo dough, then deep fried, drizzled with yogurt sauce

Cigar Shaped Meat Pastry

Minced lamb, beef and herbs wrapped in phyllo dough, lightly fried drizzled with yogurt sauce

Calamari (Kalamar)

Flash fried and seasoned. Served with tartar sauce and sweet chili sauce

Shrimp Casserole

Truvian dish with bell pepper, tomatoes, onion, garlic and mushrooms then topped with mozzarella cheese

V - Falafel

Fried chick peas and mixed vegetables served with garlic and tahini yogurt sauce

V - Sheppard’s Salad

With tomato, cucumber, green pepper, red onion, parsley, and dill, tossed in olive oil and lemon juice.

Seafood Salad

Shrimp, scallops, and calamari, marinated in e.v. olive oil, dill, lemon juice and peppers, served with red onions and tomatoes on a bed of greens

V - Mediterranean Salad

Mediterranean salad, with field greens, artichokes, Turkish olives, vine ripe tomatoes, cucumbers, fresh dill and feta cheese, with balsamic vinegar and extra-virgin olive oil

Doner

Carved beef and lamb (fresh marinated) with eggplant and tomato sauce

Lamb Burger

Traditional hand chopped lamb with red bell peppers, paprika and onion

Calf’s Liver

Cubed liver, flash fried then sautéed with hot veggie spread

Fish of the Day (Sandwich)

Grilled fresh fish of the day on homemade pita bun with tartar sauce, lettuce and tomato

Chicken Kebab

Grilled chicken kebap, humus, hot veggie spread

V - Falafel

Homemade fresh falafel , hummus and tahini

Ground Lamb (Lahmacun)

Ground lamb, onions, and green pepper flat bread

Beef (Etli Pide)

Flat bread with cubed beef tenderloin, tomatoes and onions

V - Vegetable (Sebzeli Pide)

Seasonal vegetables

V - Cheese (Peynirli Pide)

Traditional Turkish white cheese

V - Stuffed Eggplant

V - Vegetable Moussaka

Iskender

Shaved Doner Kebab severed over toasted pita bread topped with fresh tomato sauce and browned butter. Served with yogurt grilled tomato, green pepper on the side

Moussaka

Stuffed Eggplant (Karniyarik)

Stuffed Cabbage Rolls (Lahana Sarma)

Doner Kebab

Adana Kebab

Traditional hand chopped lamb with red bell peppers, paprika and onion. Served with rice

Chicken Breast

Grilled Salmon

Marinated and tenderly grilled fillet of salmon. Served with vegetables

Beef Tenderloin (Sis Kebap)

Sautéed Dishes

Sautéed with bell pepper, tomatoes, onion, garlic and mushrooms Served with a side of rice

Tabule

Cracked wheat, all the fresh ingredients, we put together for you

Green Beans

Marinated in our mixture of olive oil, tomatoes, onion and garlic, served cold

Bulgur Kofte

Truva style, just taste and you will love it (little spicy)

Baked Turkish Red Beans

Baked with all fresh ingredients

French Fries

Aqua Panna

San Pellegrino