Bacon Wrapped Shrimp

W/ fried green tomatoes & Mississippi comeback sauce

Gulf Coast Crabcake

W/ key lime aioli, Napa coleslaw & fried capers

Fried Lobster Tail

W/ brandy orange marmalade sauce

Italian Stuffed Criminis

Spicy sausage stuffing & pinot grigio wine sauce

Asian Tuna Tartare*

Fresh yellowfin tuna marinated w/ soy, lime, sesame; served w/ wakame seaweed salad

Local Grown Tomato Napoleon

Sliced tomatoes w/ fresh mozzarella & basil drizzled w/ a balsamic reduction glaze

Calvert's Seafood Bisque

Creamy blend of shrimp, clams, spinach & Pernod

Gazpacho

Classic chilled spicy vegetable/tomato soup w/ avocado & lump crab

Chefs choice of Three

Grilled Sea Bass Charleston

Topped w/crabmeat & caper sauce; served over veggie angel hair pasta

Grilled Trout

w/ orange rosemary butter and toasted pecans, Anson Mill Carolina yellow grits & Sea Island peas

Cast Iron Sea Scallops

w/ a creamy pepper & garlic vinaigrette w/toasted breadcrumbs; sweet corn succotash

Braised Short Ribs

Simmered in a burgundy mushroom wine sauce; topped w/ a fresh horseradish cream sauce served over mashed parsnips & potatoes

Fried Parmesan Shrimp & Three Cheese Grits

Large gulf shrimp w/ a apricot brandy sauce served over Anson Mills Carolina yellow grits

Calvert's Filet*

Grilled certified Angus beef w/ Cabernet mushrooms & twice baked potato

Roasted Rack of Lamb*

Encrusted in panko, lemon, & parsley; drizzled w/ a mint julep chimichurri, served over bacon cheddar scalloped potatoes

Grilled Lemon Chicken Piccata

All natural chicken breast sautéed in a lemon caper sauce; w/angel hair pasta

Tomahawk

16oz bone in Ribeye

9oz Prime Ribeye Bagger

8oz Montana raised Bison Steak

8oz Maine lobster tail

6oz Yellowfin Tuna Filet

Entrée toppers

skewer of 3 shrimp or lump crab meat & bernaise, or 2 scallops

Sunset Dinner for Two

Served from 5:00-6:30 each evening, Includes Salads, Entrees, and Desserts, Your server will share this evening's sunset selections

Build your own platter

served w/ assorted crackers, toasted pecans, & house mustard

Sausages

Smoked summer pork sausage w/ fresh local herbs & Debose family farmed peaches in brandy wine. Tuscan chicken sausage w/ sage, roasted garlic, & white wine

Cheeses

Tomato & Basil, Havarti & Dill, Creamy Horseradish, Cajun Spice