our homemade soup of the day.

served with marinara sauce, mozzarella and parmesan cheese.

served with perfectly paired garnish.

fresh mussels steamed with marinara or white wine sauce.

deep fried in our spicy flour and served with marinara sauce.

classically prepared with crunchy parmesan cheese and fresh focaccia croutons.

poasted peppers, tomatoes, purple onions, basil, anchovies and peter's dressing.

baby spinach, goat cheese, and caramelized spicy pecans tossed in sherry vinaigrette.

sliced fresh mozzarella cheese and ripe tomatoes. served with baby arugola, basil dressing, olive oil, and balsamic vinegar.

chopped romaine lettuce in a crown of red and yellow tomatoes with gorgonzola cheese, e.v. olive oil, prepperoncini, calamata olives, balsamic vinaigrette.

with sauteed spinach and aglio - olio.

with authentic alfredo sauce and basil oil.

marinara sauce made with san marzano tomatoes, garlic and basil.

a classic with bolognese sauce, ricotta, bechamel and parmesan cheese.

fettuccine in classic alfredo sauce topped with grilled chicken.

egg battered shrimp sauteed with lemon and caper sauce presented over a bed of spinach.

egg battered sole sauteed with lemon and caper sauce presented over a bed of spinach.

grilled salmon fillet topped with salmoriglio sauce; shallots, parsley, garlic, lemon juice and fresh oregno. side of spinach sauteed in roasted garlic.

succulent pieces of cold water lobster and asparagus prepared in a creamy parmesan italian rice.

shrimp, mussels, clams, calamari and fish over linguini in marinara sauce.