filled dumpling with pork or veggie served in a red curry sauce. choice of pork or veggie
tender sliced beef in a spicy mixture of lime juice, fish sauce, chili peppers, red and green onions, rice powder, basil leaves and served with cabbage leaves
(choice of beef, chicken, tofu) ground meat or tofu mixed with chili peppers, basil leaves, rice powder, green and red onions, fish sauce and lime juice and served with cabbage leaves.
ground pork loin mixed with chili peppers, ginger, onion, fish sauce, peanuts and lime juice and served with cabbage leaves.
dumpling filled with ground pork, shrimp, chopped water chestnut, carrot and onion served with black soy sauce
pork loin ribs marinated with garlic, pepper, cilantro and special soy sauce served with tomatoes and topped with jalapeno peppers
ground chicken, shrimp, carrot, silver noodle mixed and wrapped with egg roll skin, deep fried and served with sweet and sour sauce.
tender squid lightly battered and fried to the golden brown served with sweet and sour sauce
miniature baskets filled with shrimp, corn, chicken, onion, spices served with sweet and sour cucumber sauce garnished with ground peanut
rolls filled with leaf lettuce, basil leaves, sprouts, pork and shrimp served with plum-peanut sauce
fried vegetarian roll served with sweet and sour sauce.
crab meat, cream cheese and spices in an egg roll skin and served with sweet and sour sauce.
choice of chicken or beef, sliced lean meat filets marinated in a special thai spices, skewered and char-grilled served with peanut sauce and cucumber salad
fried tofu served w/ sweet and sour peanut sauce.
grilled shrimp prepared with spicy dressing with crisp romaine lettuce, kiffir, lemongrass, scallions and red onions
steamed squid prepared with white onion and spicy lime juice on crisp romaine lettuce.
char-grilled strips of beef or chicken breast, mixed with tomato, red and green onion, cucumber and served on top of lettuce
green papayas shredded and prepared with spices, chili peppers, green bean, tomatoes topped with ground peanut and served with beef jerky and sticky rice
lettuce, tomatoes, bean sprouts, sliced boiled egg, cucumber served with creamy peanut dressing.
lettuce, tomatoes. red and green onion, with sliced boiled egg, cucumber, steamed shrimp, steamed chicken served with sweet and sour peanut dressing
lettuce, tomato and sliced carrot with ginger dressing.
shrimp served in a spicy ginger lemongrass chili broth.
squid, mussels, shrimp, scallops served in a spicy ginger lemongrass chili broth. volcano pot
served with mushroom and scallions.
shrimp and chicken wrapped in a wonton skin and served in a soup broth with chinese cabbage and scallions
prepared in a hot plate and served with green bean, zucchini and carrots topped with basil sauce.
prepared in a hot plate and served with asparagus, carrot, scallion and topped with garlic white wine sauce.
served in a masaman curry sauce and avocado topped with cashew nuts.
soft-shelled crabs sauteed golden brown served with shrimp, asparagus in a green curry sauce.
scallops served crisp in a black pepper garlic sauce and garnished with broccoli, baby corn, carrots, scallion and cilantro.
mussels, scallop, shrimp and squid stir-fried with a spicy basil sauce, onion and bell peppers.
grilled chicken breast, fried scallops, grilled shrimp with steamed broccoli, carrots and topped with sweet chili sauce.
mussels, scallop, shrimp, squid in a red curry sauce with bell peppers, basil leaves.
grilled chicken, salmon or beef served with broccoli, carrot, zucchini, brown rice and topped with homemade teriyaki sauce. seafood
half marinated duck de-boned, fried crisp and topped with basil sauce blended with fresh pepper, chilies and onion.
roasted duck de-boned served in red curry sauce blended with kiffir leaves, basil leaves, pineapple and tomatoes.
lamp chops char-grilled seasoned with ka-prow sauce and served with broccoli, zucchini and carrot.
chicken with pineapple chunk, onion, green onion, carrot, stir-fried topped with cashew nuts
battered and deep fried served with onion, bell peppers, tomatoes, pineapple and topped with sweet and sour sauce.
half de-boned chicken marinated in a special seasoning thai barbeque sauce, char-grilled and served with sticky rice, lettuce and sweet chili sauce.
chicken breast battered and deep fried topped with sesame sauce and garnished with broccoli, carrots and zucchini.
catfish fillet deep fried and served with ginger sauce and romaine lettuce.
deep fried and de-boned and served with three flavor sauce.
grilled whole red snapper stuffed with shredded garlic and cilantro served with spicy chili pepper lime juice sauce
grilled tilapia fillet and shrimp topped with creamy coconut sauce and garnished with grilled mushroom, broccoli and carrot
fried catfish fillet sauteed in traditional spicy sauce and garnished with bell peppers, egg plant, green bean and basil leaves.
grilled seabass served in a ka-prow sauce on top of portabella mushroom and garnished with broccoli, carrot and asparagus.
grilled salmon served with shrimp and asparagus green curry sauce.
tilapia fillet deep fried topped with three flavor sauce and garnished with broccoli, carrot and zucchini.
steamed white rice stir-fried with egg, onions, pineapple chunks, curry powder and topped with cashew nuts.
steamed white rice stir-fried with egg, tomatoes, onion and scallions.
steamed white rice stir-fried with egg, tomatoes, onion and scallions.
steamed white rice stir-fried with red & green bell peppers, basil leaves, ground chicken in a hot chili sauce.
silver noodles, lean ground chicken, shrimp, squid, scallions, red onions and cilantro in a spicy chili pepper lime juice sauce
green beans, onion, basil leaves, shrimp and chicken in a chili sauce with wheat pasta.
flat rice noodles stir-fried with green beans, tomatoes and onion. chicken, pork, beef, tofu or veggie
flat noodles stir-fried with egg, broccoli, garlic and special soy sauce. chicken, pork, beef, tofu or veggie
silver noodles stir-fried with egg, green onion, zucchini, baby corn, tomatoes and cabbage. chicken, pork, beef, tofu or veggie
rice noodles stir-fried with egg, scallion and sprout topped with ground peanut. shrimp, chicken, pork, beef, tofu or veggie
green curry served with bell peppers, green bean, basil leaves, asparagus, chinese cabbage and zucchini.
red curry served with bell peppers, green bean, basil leaves.
yellow curry served with potatoes, carrots.
masaman curry served with avocado and cashew nuts.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.