Crispy Spring Roll (1)

our version of egg rolls filled with beef, shrimp and vegetables.

Fried Wonton (8)

meat filled dumplings deep-fried until crispy.

Spicy Tangy Wonton

dumpling with chef's special red hot sauce.

Crispy Shrimp Balls (4)

minced shrimp with water chestnuts and spices, then dipped in egg batter, covered with toast bread and deep fried.

Steak Teriyaki (3)

slices of tender flank steak on a stick, dipped in teriyaki sauce and broiled.

Chicken Teriyaki (3)

slices of tender on a stick, dipped in teriyaki sauce and broiled.

Hot Beef Curl

minced beef with water chestnuts, celery, mushrooms, green pepper and carrots, wrapped in lettuce.

Fried Or Steamed Meat Dumplings (6)

minced pork dumplings fried until golden brown.

Fried Or Steamed Vegetarian Dumplings (6)

steamed dumplings filled with minced dried bean curd, bamboo shoots and chinese vegetables.

Honey Spare Ribs

tender baby spare ribs marinated in sweet and sour sauce.

Vegetable Curl

fresh celery, mushrooms, water chestnuts and bamboo shoots, wrapped in lettuce.

Noodle with Sesame Sauce

cold noodles with special sesame and peanut sauce.

Hot, Sweet and Sour Cabbage

spicy salad.

Bon Bon Chicken

hot shredded chicken in peanut paste and chili sauce.

Crispy Walnuts Delight

walnuts deep fried until crispy and sweet.

Egg Drop Soup

scrambled egg soup in a rich broth.

Wonton Soup

our version of popular chinese dumpling soup.

Hot and Sour Soup

hot rich, spicy chicken broth with beef, bean curd and bamboo shoots.

Seafood Combination Soup

shrimp, fish and scallop in oriental delicacy broth.

Vegetable and Bean Curd Soup

fresh vegetable and bean curd cooked in a thick rich broth.

Pork Hunan Style

hot slices of pork with fresh broccoli, onions and mushroom sauteed in chef's spicy hot pepper sauce.

Shredded Pork In Garlic Sauce

hot shredded pork with water chestnuts and celery, sauteed in hot spicy garlic sauce.

Double Cooked Pork

hot slices of pork, cooked twice with cabbage, green pepper and carrots.

Moo Shu Pork

shredded pork sauteed with chinese cabbage and eggs. wrapped in thin mandarin pancakes with plum sauce. (served with 4 pancakes, $0.25 each for extra pancakes.

Sweet and Sour Pork

chunks of pork, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.

Shredded Pork Peking Style

shredded pork sauteed with special plum sauce and fresh scallions.

Imperial Pork

slices of pork sauteed with mixed vegetables.

Beef Hunan Style

hot thin slices of beef sauteed with fresh broccoli, onions and mushrooms in chef's spicy hot pepper tangy sauce.

Imperial Beef

beef sauteed with mixed vegetables in brown sauce.

Beef Szechuan Style

beef julienned and sauteed with shredded carrots, celery in hot, spicy sauce.

Shredded Beef In Garlic Sauce

hot shredded beef sauteed with water chestnuts and celery in hot spicy garlic sauce.

Beef with Broccoli

slices of beef with fresh broccoli, lightly stir fried.

Beef with Green Peppers

beef tenderloin sauteed with fresh green peppers and onions in mandarin sauce.

Beef with Snow Peas

beef tenderloin sauteed with water chestnuts, mushrooms, carrots and snow peas in brown sauce.

Beef with Spring Onions

sliced tenderloin sauteed with scallions.

Kung Pao Beef

hot beef diced and sauteed in rich brown sauce with red peppers, peanuts and broccoli.

Beef with Oyster Sauce

slices of beef sauteed with water chestnuts and snow peas in oyster sauce.

Sha Cha Beef

hot sliced of beef cooked with baby corn and vegetables in sha-cha sauce.

Lamb with Spring Onions

thin slices of lamb sauteed with scallions

Kung Pao Lamb

hot slices of lamb sauteed with peanuts and broccoli in hot pepper sauce.

Tangy Lamb

hot thin slice of lamb sauteed with onions and green peppers in chef's tangy sauce.

Lamb Hunan Style

sliced lamb sauteed with mushroom, broccoli and onions in the light hot sauce.

General Tso's Chicken

the general's favorite dish. tender chunks of boneless chicken marinated in red hot sauce.

Lemon Chicken

breast chicken dipped in a batter, fried to golden brown, sliced and simmered in fresh lemon sauce.

Orange Chicken

hot boneless chicken sauteed with orange flavor sauce.

Orange Beef

hot chunks of tender steak sauteed with orange flavor sauce.

Sesame Chicken

tender chunks of boneless chicken deep fried marinated in thin batter, topped with sesame seed.

Sesame Beef

hot shredded beef deep fried and well blend chef's special sauce, sesame seed and broccoli.

Sweet and Sour Triple Delight

combination of shrimp, chicken and pork deep fried in batter, them mixed with vegetables sauteed in sweet and sour sauce.

Crispy Prawns with Walnuts

hot sliced shrimp, deep fried in batter with walnuts cooked in special tangy sauce.

Triple Delicacy Prawns

jumbo shrimp, sauteed with shredded scallions and ginger root deep fried in batter them, lightly dipped in sweet and sour sauce.

General Tso's Shrimp

the general's favorite dish shrimp marinated in not hot sauce.

Fresh Scallops and Shrimps In Garlic Sauce

hot fresh scallops and shrimps sauteed with water chestnuts and celery in garlic sauce.

Shrimp Szechuan Style

expertly seasoned tender shrimp deep fried in batter then sauteed in the chef's special hot chili sauce.

Sizzling Beef

beef with scallops, fresh broccoli, snow peas, straw mushrooms and water chestnuts, served on a sizzling hot platter.

Triple Sizzler

combination of chicken, shrimp and beef with mushrooms, bamboo shoots and snow peas served on sizzling hot plate.

Seafood Sizzler

combination of shrimps, scallops, and fish fillet with carrots, mushrooms, and snow peas served on sizzling hot plate.

Hunan Fish Fillet

hot slices of fillet, deep fried until crispy, coasted with sweet and hot special sauce.

Sweet and Sour Crispy Fish

sliced of fillet, deep fried until crispy, tender and succulent served with sweet and sour sauce.

Crispy Whole Fish Hunan Style

hot sea bass deep fried until crispy, coated with sweet and hot special sauce.

Peking Duck

a young seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. the delicate skin is first sliced, then the meat is carved separately. served with home made crepes, scallion and hoi-sin sauce.

Shrimp Hunan Style

hot jumbo shrimp marinated with fresh broccoli, onion and mushrooms in chef's spicy hot pepper tangy sauce.

Shrimp with Green Peas

shrimp sauteed with fresh green peas and broccoli in light sauce.

Shrimp and Pork Combo

shrimp and shredded pork sauteed with cabbage and mushroom.

Prawns with Brown Sauce

jumbo shrimp sauteed with mushrooms, onion and snow peas in brown sauce.

Hot Spicy Shrimp

hot baby shrimp sauteed with ginger and broccoli in hot chili sauce.

Shrimp with Cashew Nuts

baby shrimp sauteed with crispy cashew nuts and broccoli in light sauce.

Sweet and Sour Shrimp

shrimp, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.

Hunan Combinations

slices tenderloin of beef, breast of chicken and jumbo shrimp sauteed, then simmered with chinese mushrooms, water chestnuts, broccoli and snow peas in a rich broth.

Shrimp with Fresh Snow Peas

shrimp sauteed with fresh snow peas, mushrooms, water chestnuts, broccoli and snow peas in a rich broth.

Shrimp with Fresh Snow Peas

shrimp sauteed with fresh snow peas, mushrooms, carrots and water chestnuts.

Jumbo Shrimp In Garlic Sauce

hot jumbo shrimp sauteed with water chestnuts and celery in garlic sauce.

Kung Pao Shrimp

hot baby shrimp sauteed in rich brown sauce with red peppers, peanuts and broccoli.

Imperial Shrimp

jumbo shrimp sauteed with mixed vegetables.

Shrimp with Broccoli

jumbo shrimp sauteed with fresh broccoli.

Shrimp with Lobster Sauce

shrimp cooked with green peas, mushrooms and water chestnuts.

Scallops with Oyster Sauce

fresh scallops sauteed with water chestnuts and snow peas in oyster sauce.

Scallops with Hot Peppers

hot scallops sauteed with green peppers, onions and black beans.

Imperial Scallops

scallops sauteed with baby corn, water chestnuts, mushrooms and carrots in light, white wine sauce.

Kung Pao Scallops

hot scallops sauteed in rich brown sauce with red peppers, peanuts and broccoli.

Scallops Hunan Style

hot scallops marinated with fresh broccoli, onions and mushrooms in chef's spicy hot peppers tangy sauce.

Tangy Scallops

hot scallops sauteed with broccoli, onions, carrots, green pepper in chef's tangy sauce

Scallops In Garlic Sauce

hot deep sea scallops sauteed with water chestnuts in a spicy garlic sauce.

Fish Fillet with Vegetables

fresh pike, filleted and marinated in egg white and spices, then stir-fried with chinese vegetables in delicate wine sauce.

Fish Fillet In Garlic Sauce

hot slices if fillet sauteed with water chestnuts and celery garlic sauce

Chicken Hunan Style

hot slices of chicken with fresh broccoli, onion and mushrooms sauteed in chef's spicy hot pepper sauce.

Imperial Chicken

sliced of chicken sauteed with mixed vegetables.

Almond Chicken

diced chicken sauteed with carrots, water chestnuts, fresh mushrooms and snow peas in brown wine sauce.

Chicken with Snow Peas

prepared with fresh snow peas, mushrooms, water chestnuts and carrots.

Moo Goo Gai Pan

sliced of chicken sauteed with mushroom, snow peas and baby corn.

Kung Pao Chicken

hot chicken diced and sauteed in rich brown sauce with red peppers and peanuts.

Chicken with Cashew Nuts

diced chicken, sauteed with crispy cashew nuts and water chestnuts in a tasty brown sauce.

Chicken In Garlic Sauce

hot slices chicken sauteed with water chestnuts and celery in hot spicy garlic sauce.

Diced Chicken with Fresh Hot Peppers

hot diced chicken, sauteed with fresh green peppers in special hot tangy sauce.

Diced Chicken Peking Style

chicken sauteed with celery and water chestnuts.

Sha Cha Chicken

hot sliced chicken cooked with baby corn and vegetables in sha-cha sauce.

Chicken with Broccoli

slices of chicken with fresh broccoli, lightly stir fried.

Sweet and Sour Chicken

chunks of chicken deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.

Duck Hunan Style

hot slices of duck with fresh broccoli, onions, and mushrooms sauteed in chef's spicy hot pepper sauce.

Imperial Duck

slices of duck sauteed in mixed vegetables.

Double Cooked Duck

hot slices of duck, cooked twice with cabbage.

Duck with Young Ginger Roots

hot tender duck sauteed with broccoli, carrots, green pepper and young ginger roots.

Crispy Duck

twice cooked ducking, marinated in aromatic spices, steamed and then fried.

String Bean Szechuan Style

fresh string bean stir-fried.

Sauteed Broccoli with Garlic Sauce

hot fresh broccoli sauteed with garlic sauce.

Bean Curd Szechuan Style

hot spicy bean curd.

Hunan Mixed Vegetables

fresh mixed vegetables sauteed in a light delicate sauce.

Eggplant In Garlic Sauce

eggplant sauteed in garlic sauce.

Bean Curd Hunan Style

hot fresh bean curd sauteed with black bean in hot spicy sauce.

Bean Curd Home Style (Meat)

hot deep fried bean curd with bamboo shoots, black mushroom and sliced pork

Kung Pao Bean Curd

deep fried bean curd sauteed in rich brown sauce with red peppers and peanuts.

Pan Fried Noodles

shredded beef, chicken and shrimp sauteed with chinese vegetable over deep-fried brown noodles.

Fried Rice

with your choice of meat (shrimp, beef, chicken)

Lo Mein

soft noodle with your choice of meat (shrimp, beef, chicken)