romaine lettuce topped with parmesan cheese and panko croutons, tossed with a yuzu caesar dressing
wedge of iceberg lettuce topped with bacon, bleu cheese, tomato & yuzu caesar dressing
fresh greens and vegetables with a choice of miso ginger or chinese balsamic dressing
shrimp, crabmeat, cream cheese, scallions, & cilantro in a crispy wonton skin; served with sweet chili dipping sauce
with cilantro lime butter and grilled vegetables
served with sriracha aioli dipping sauce
tender morsels of sea bass lightly battered and fried. accompanied by fried jalapeno peppers and five spice chinese seasoning
tempura fried shrimp, shiitake mushrooms, korean sweet potato and asparagus. served with spicy berry ponzu dipping sauce
hamachi kama grilled yellowtail chin with japanese salsa
seafood and a mixture of asian vegetables in a soft pastry skin, fried and served with a mango vinaigrette sauce
luscious jumbo lump crab meat highlighted with an asian tartar sauce
fresh, raw tuna cubes with avocado, seaweed salad, and pineapple in ponzu sauce; topped with caviar
seared togarashi crusted sea scallop topped with dynamite sauce
chicken tenders crusted with japanese panko crumbs; flashed fried & topped with mustard aioli and tonkatsu sauce
shredded duck meat, garlic, spinach, mozzarella cheese in a spring roll wrapper; served with indonesian peanut sauce
topped with chicken, lupchong, pineapple and vegetables
sea salt 5 basil, jalapeno & garlic
4 pieces of pork dumplings with minced vegetables and served with soy vinaigrette dipping sauce
4 pieces of shrimp dumpling served with sweet chili sauce
served with soy vinaigrette dipping sauce
pork, shrimp and vegetable dumplings (2 pcs. each)
flat rice noodles tossed with chicken and shrimp; served with bell pepper, mushroooms, asparagus and crushed peanuts
sauteed shrimp, pineapple and egg; wok tossed with peas, scallion and tossed with rice
with raisins and cashew nuts
nine pieces of nigiri (chefs choice) & california roll
two vegetarian rolls & five pieces vegetarian nigiri
nineteen pieces of chefs choice sashimi
nine pieces of sashimi, five pieces of nigiri & tuna roll
a special dinner representing the finest choice of fish and the innovative ideas from the chef
tender beef short ribs korean style; served with wasabi mashed potatoes and kimchi
malaysian style curry mellowed with coconut cream with chicken and mixed vegetables. served with rice
seven favorite southeast asian spices applied to perfection in this exotic beef dish; served over bean sprouts and shiitake mushrooms
sauteed mixed vegetables with fried tofu in spicy thai basil sauce
a seafood favorite, prepared in a sake miso marinade, then broiled and served with jasmine rice flecked with hijiki seaweed
crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli sauce
alaska king crab legs and a crab cake made of jumbo lump crab meat highlighted with an indonesian tomato sauce and served with asparagus and wasabi mashed potatoes
jumbo shrimp, diver scallops, fish filet and vegetables in a thai massaman curry broth
atlantic salmon grilled and smoked on a cedar plank with thai basil and chili sauces accompanied by roasted peppers and asparagus
pacific red snapper grilled to perfection and topped with crabmeat. served with berry ponzu miso lobster sauce
an eight-ounce filet, served with wasabi mashed potatoes
three tender four ounce filets with distinct succulent toppings including thai spices, miso garlic glaze, and bleu cheese with wasabi root. served with wasabi mashed potatoes
a five-ounce lobster tail and an eight-ounce filet mignon
hearty lamb with tamarind mustard glaze, served with sauteed baby spinach and saffron sweet potato
served with sriracha aioli
minced kobe beef marinated in teriyaki sauce and topped with mustard aioli
served with asian tartar sauce
served with plum coulis and candied ginger
with mixed berries and brandy whip creme
large fuji apple dipped in caramel and dark chocolate, drizzled with white chocolate, then crusted with pecan nuts
green tea ice cream , mango sorbet, vanilla bean ice cream
three layer chocolate cake with chocolate frosting, chocolate penache, candied pecans, butterscotch sauce, and chocolate sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.