three chile chicken barbacoa, topped eith fresh vegetable slaw, crema, tomatillo and aji cobanero samnal on corn maza telera bread
crispy skin adobo roasted berkshire pork niman ranch ham , chayote pickles swiss, habanero mustard and clove salt on a pineapple submarino roll
smoked pilon sugar berkshire pork belly shaved cabbage, cilantro, tamarind sauce and aji coban sambal on a steamed coconut bun
smoked pilon sugar firm tofu same treatment as the belly
sour orange roast pork ham, swiss , pickles &yellow mustard on a lard submarino roll
mayan adobo bbq bssf rib earrots onion and cilantro orange chipotle bbq sauce on a bolillo roll
diable shrimp coctel , calabaza spread pickled garlic , shallots and ginger basil piquillo peppers agridulce on a bolillo roll
jamon serrano, manchego cheese, date marcona almond butter, arugula piquillo pepper agrildulce on spanish foccacia
mexican canned achi tuna escabeche, shaved iceberg radish , onion , cilantro lima aioli sambal and pepitas on spanish foccacia
papa/platona/maduros
burnt caramel
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.