Marcona Almonds

Artisanal Mixed Olives

Anchovy Wrapped Olive Skewers

Piquillos Rellenos

fire-roasted peppers stuffed with feta

Mejillones En Escabeche

mussels from galicia in a light escabeche

Datiles Rellenos

medjool dates with cabrales cheese and marcona almonds

Boquerones En Vinagre

spanish white anchovies in garlic vinaigrette

Pimmientos Asado

roasted piquillo peppers with olive oil, sherry reduction and sea salt

Montados De Alcachofa

artichoke hearts, chopped garlic, olive oil sherry vinegar

Montados De Queso

goat cheese with oil cured olives, pesto, and sundried tomatoes

Montados De Ropa Vieja

roasted tomatoes, shredded beef

Montados De Anchoa

salt-cured anchovies, fresh parsley, capers, lemon zest, olive oil

Pa Amb Tomaquet

toasted rustic bread rubbed with garlic, fresh tomato, olive oil, salt

Choripan

made with artisanal sausage and chimichurri

Patatas Bravas

fried potato wedges with rosemary sea salt and spicy aioli

Tortilla Espanola

spanish omelet, made with eggs, potatoes, onions, and olive oil

Croquetas De Jamon

manchego cheese and serrano ham fritter, datil guava glaze

Croquetas De Bacalao

salt cod fritters with garlic saffron aioli

Croquetas De Alcachofa

artichoke rice cakes with manchego cheese

Champinones Al Jerez

mushrooms with sherry and garlic.

Vegetable & Goat Cheese Empanadas

squash, zucchini, mushrooms, red onion, peppers with fresh goat cheese, served with a roasted tomato salsa

Calamares

lightly grilled calamari with lemon aioli and thin sliced red onions

Vieras a La Plancha

grilled sea scallops with sweet corn curry sauce

Gambas Al Pil Pil

sizzling spicy garlic prawns in extra virgin olive oil

Cojonudos Revuelto

murcia black sausage with scrambled eggs and fresh peas

Caracoles Frances

escargots with garlic, pernod and butter

Mejillones Con Frittas

steamed mussels in white wine with truffle fries and spicy aioli

Pinchos Morunos

moorish spiced pork skewers commonly found in the tapas bars of spain

Pollo Al Ajillo

garlic and smoked paprika chicken with a touch of lemon

Paletitas De Cordero

grilled lollipop lamb chops, rosemary-sea salt-sherry reduction

Caparrones Con Sus Sacramentos

white bean stew from rioja in its sacraments: chorizo, murcia, garlic, onions, peppers

Gazpacho Con Pizcos

cold tomato soup with garnishes of chopped boiled egg 6. scallion, sweet pepper and cubes of bread toasted in olive oil

Ensalada Mixta ~ 7.

chopped romaine hearts with artichokes, sliced red onion, spanish olives, roasted peppers and whole grain mustard vinaigrette

Spanish Caesar

romaine hearts, serrano ham, manchego cheese, caesar dressing

Tofu Salad

ensalada mixta topped with paprika roasted tofu and pomegranate reduction

Ensalada Rusa

spanish potato salad with diced carrots and peas tossed in aioli on a bed of mixed greens with flaked olive oil poached tuna

Ensalada De Tomate Y Ajo

heirloom tomatoes, garlic vinaigrette and sea salt

Ensalada Del Mar

lump crab, shrimp and calamari with gherkins, diced peppers and spanish olives tossed in a garlic vinaigrette

Seared Dry Pack Scallops

with israeli couscous and black olive vinaigrette

Solterito De Quinoa (Vegetarian)

quinoa salad with olives, white beans, cilantro, bell peppers, valbresso cheese and red onion tossed in an olive oil dressing and topped with paprika oven roasted tofu.

Crab Stuffed Shrimp

with grilled asparagus with red pepper coulis

Roasted Striped Bass

with sherry onion mash potatoes and tomato salsa

Grilled Tuna Steak

with summer vegetable gratinata

Swordfish Tagine

with potatoes, almonds, olives and tomatoes

Fideos De Almejas

clams with olive oil noodles and garlic broth

Arroz Jugoso

a rice dish that has the texture of a risotto and flavored like a bouillabaisse, juicy loaded with shrimp, clams, mussels, calamari and white fish all cooked perfectly tender.

Arroz De Monte

a rice dish that has the texture of paella and is loaded with chicken, pork, mushrooms, asparagus, and white beans, all cooked perfectly and tender.

Guava Glazed Grilled Porktenderloin

with yuca fries

Grilled Strip Steak

with chorizo and potato gratin and rioja reduction

Double Cut Lamb Chops

with rosemary and garlic potato wedges and port reduction

Grilled Bone-In Rib Eye

with truffle fries and chimichurri butter