with olive oil, garlic, rosemary and pepper, topped with parmesan cheese and baked golden brown
crispy fried calamari served with marinara and tomato caper sauce
clams & mussels with garlic, white wine sauce or red marinara sauce
crispy mozzarella cheese with marinara sauce
pan fried crab cakes with lemon butter, fresh spinach, topped with fried onions
grill toasted italian bread roasted tomato, fresh basil, mozzarella
jumbo shrimp, cocktail sauce
chef eduardo's made fresh daily
buffalo mozzarella, beef steak tomatoes, fresh basil, extra virgin olive oil
organic mixed greens, tomatoes, balsamic vinaigrette
fresh romaine hearts, parmesan cheese, croutons, classic caesar dressing
greek salad with romaine, onions, feta, cheese, tomatoes, calamata olives and eggplant croutons
grilled salmon on top mixed field greens, roma tomato, eggs, balsamic vinaigrette
grilled chicken, hearts of palm, pepperoncini peppers, calamata olives, on seasonal greens, served with balsamic vinaigrette & goat cheese crouton
mixed field greens topped with chicken, tomatoes, avocado, bacon, black olives, bleu cheese & eggs, served with red wine vinegar
fresh baby spinach, crispy pancetta, mushrooms, pine nuts, caramelized onions, and mustard vinaigrette
sliced beefsteak tomato, with cucumbers, sliced avocados, aged balsamic, and shaved parmesano
tomatoes, mozzarella cheese, oregano
traditional pepperoni pie
grilled chicken, onions, spinach, mushrooms, tomato sauce, mozzarella
grilled chicken, mushrooms, green peppers, bechamel sauce and mozzarella cheese
grilled chicken, black olives and mushrooms with bits of garlic, crisp pancetta and goat cheese
arborio slow cooked rice with mussels, calamari, shrimp, salmon and italian herbs, in spicy tomato sauce
combination of three favorites: lasagna, fettuccini alfredo and penne pasta
with grilled chicken, mushrooms, broccoli, romano cheese and creamy alfredo sauce
fettuccine served with shrimp, scallops, mussels, seasoned with tomatoes, scallions & cream
penne rigate with grilled chicken, baby shrimp, spinach & ricotta
jumbo shrimp, garlic & white wine sauce tossed with linguini
fresh made ravioli, stuffed with spinach & cheese tossed with a light creamy pink sauce
with alfredo sauce, fresh mushrooms, sun-dried tomatoes, asparagus and parmesan cheese
traditional italian meatballs with spaghetti and marinara sauce
our specialty with layered spinach noodles, meat sauce, ricotta cheese, marinara sauce and bechamel sauce
rigatoni pasta with ragu of sausage, marinara sauce and melted mozzarella cheese
penne pasta tossed with crushed red peppers, black olives, olive oil, basil, italian sausage and marinara sauce
topped with fresh tomato & basil sauce
penne rigate tossed with jumbo shrimp, julian grilled chicken, fresh spinach, over vodka cream sauce & parmesan cheese
sauteed tilapia tossed with garlic shallots, capers, parsley in lemon butter sauce, served with roasted potatoes and fresh spring vegetables
topped with baby shrimp, mushrooms, tomato and spinach in a white wine sauce, with roasted potatoes and fresh spring vegetables
salmon filet with citrus butter, served with roasted potatoes and fresh spring vegetables
lobster, clams, mussels, shrimp, calamari in a savorytomato broth
layered eggplant, ricotta & mozzarella cheese, fresh spinach and a side of linguine with marinara
bowtie pasta with extra virgin olive oil, sauteed with spring vegetables in a light broth
grilled fresh vegetables, asparagus, zuccini, broccoli, fresh tomato & mushroom
grilled rib eye with mushroom cream sauce, served with mashed potatoes and fresh spring vegetables
marinated grilled breast of chicken with lemon, roasted garlic & rosemary, roasted potatoes & fresh vegetables
marinated breast of chicken sauteed with marsala wine sauce & mushrooms, roast potatoes & fresh vegetables
lightly breaded chicken breast, topped with marinara sauce & melted mozzarella, with side of linguine & fresh spinach
sauteed in lemon butter sauce, with capers, roasted potatoes and spring vegetables
sauteed breaded veal topped with prosciutto, provolone, madeira wine sauce, roasted potatoes & fresh spring vegetables
scallopini of veal sauteed with baby shrimp, mushrooms, & spinach in tequila and lime sauce, roasted potatoes and spring vegetables
lightly breaded veal topped with marinara sauce & melted mozzarella, side of linguine & fresh spinach
sauteed in lemon butter sauce, with capers, roasted potatoes and spring vegetables
marinated veal, sauteed with marsala wine sauce & mushrooms, served with roasted potatoes and fresh vegetables
lightly caramelized vanilla custardc
espresso soaked ladyfingers wrapped in a sweet italian mocha mousse
with vecchia romagnia brady sauce, topped with vanilla ice cream
our double rich chocolate cake, served with raspberry sauce
our own key lime pie from the florida keys
new york style cheesecake with strawberry coulis & mint
hand rolled crispy shell, stuffed with sweet italian cheese and chocolate chips, sprinkled with powder sugar
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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