tandoori chicken, chicken tikka, and lamb seekh kebab.

puffed rice, cilantro, onions and fresh cayenne flavored with tamarind sauce.

batter fried onions

turnovers stuffed with spicy minced meat.

deep fried vegetable fritters.

turnovers stuffed with spicy potatoes and peas.

a specialty of our kitchen - rice is cooked with dry fruits and nuts, along with the choice of lamb, chicken, or veggie.

shrimp cooked in a spicy coconut based sauce. served with basmati rice.

very spicy! a seafood delicacy from the coastal province of goa. served with basmati rice.

fillet of perch simmered in a mild authentic red indian gravy.

spicy! chick peas cooked in onions. served with basmati rice.

vegetables tempered in spices along with green peppers, onions and tomatoes. served with basmati rice.

balls made out of cheese and vegetables served in a rich cashew nut sauce.

spinach and cubes of homemade cheese with flavorful spices. served with basmati rice. (favorite of mr. goldsmith!)

cubes of homemade cheese cooked with green peas and fresh spices. served with basmati rice.

cauliflower and potatoes stir fried with spices. served with basmati rice.

gently simmered lentils, with spices and herbs in a cream sauce. served with basmati rice.

mashed eggplants cooked with spices and peas. served with basmati rice.

1/2 tandoori chicken cooked in a rich tomato and cream sauce, with fresh ginger and garlic. served with basmati rice.

a hot hair-raising curry with chunks of chicken and potatoes. served with basmati rice.

chicken simmered in a mild authentic red indian gravy. served with basmati rice.

tandoori diced chicken cooked in a rich onion tomato sauce. served with basmati rice.

pureed spinach and chicken cooked together. served with basmati rice. (chef favorite!)

cubes of chicken breast cooked in a creamy mild white sauce made from boiled onions and cashews. served with basmati rice.

tender morsals of lamb cooked in an onion/yogurt sauce. served with basmati rice.

hot! lamb cooked in onions and spices -- if you dare, it's good. served with basmati rice.

pieces of lamb spiced all together with green peppers, sliced onions, tomatoes and ginger. served with basmati rice.

pureed spinach with lamb

tender cornish hen marinated in yogurt and fresh ground spices then cooked in the tandoor (called trash can chicken by mr. bryant). served with green salad, green chutney and carrot pickle.

tender lamb minced with ginger, green chilies, garlic and coriander, then rolled onto a skewer and cooked in the tandoor. served with green salad, green chutney and carrot pickle.

cubes of chicken breast marinated and cooked on a skewer in the tandoor. served with green salad, green chutney and carrot pickle.

shrimp seasoned with spices and broiled in the tandoor. served with green salad, green chutney and carrot pickle.

with your choice of cheese or potato stuffing.

chopped potatoes, cucumber and tomatoes in homemade yogurt.

traditional indian rice pudding.

a special indian ice cream made of thickened milk and set in a special mold.

dry milk rolled into balls, served with sugar syrup.

mango-flavored indian ice cream made of thickened milk, set in a special mold.