for 2
for 2
for 2
(w. peanuts)
(w. peanuts)
baby corn, broccoli carrots & napa.
water chestnuts carrots & napa
water chestnuts carrots & napa
broccoli, snow peas and string beans.
string bean, snow peas, baby corn, carrot and water chestnuts and tofu.
deep fried half duck w. traditional sweet & sour sc.
deep-fried duck with thick garlic sauce.
an excellent presentation of pork with black bean sauce and shrimp with hot spicy sauce in shows you a perfect balance of separation
this remarkable dish was originally created for general tso during the ching dymastry, chunked chicken sauteed w. mushrooms, red pepper & broccoli in exotic hunan sauce.
fresh lobster meat, jumbo shrimp, scallops, crabmeat, chicken & beef sauteed w. mushroom, snow peas, water chestnuts, baby corn and broccoli, it's fantastic.
this remarkable dish has jumbo shrimp, scallop, crab meat and lobster stir-fried w. chinese garden greens.
this is a mouth - watering dish. thick slices of beef seasoned and costed with lotus flour. quickly fried until crispy brown, while the inside is still tender, then enhanced by a special flavored sauce.
jumbo shrimp and succulent scallops sauteed with water chestnuts, snow peas and fungus soaked in spicy garlic sauce.
chinese culinary traditional is revived in this splended combination of scallops, shrimp and slices of chicken breast precisely balanced with green scallions.
jumbo shrimp, chicken, beef, steak roast pork w. assorted vegetables in special brown sc.
two separate dishes, large whole shrimp in szechuan chili sauce and general jso's chicken balance on the other side.
sliced chicken, stir fried with garden greens in a special hunan szechuan mixed sauce. the sauc3 makes this dish amazing and excellent.
sliced of chicken, dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
slices of beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
boneless chicken, breast prepared w. battered bedded w. lettuce & lemon sauce.
shrimp chinese veg. broccoli, mushroom, baby corn, snow peas & waterchestnuts with tasty while sc.
a splended combination of jumbo sliced shrimp, scallops, chicken and beef delicately balanced with varieties of vegetable in garlic sauce.
jumbo shrimp, pork, crab meat, chicken and scallop w. vegetables & crispy fried wonton.
a seafood favorite jumbo shrimp, scallops, crab meat, lobster meat and vegetable w. crispy noodle.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: closed
Sunday: 11:00am - 10:30pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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