Lightly breaded tofu fried and topped with nori, scallions and tempura sauce. Vegan.

Topped with our signature spicy aioli sauce, masago, tempura crunch, and scallions. With a choice of mussels, scallops, or shrimp.

Fried and tossed in our own signature firecracker sauce. Topped with scallions, jalapenos and lemon zest.

Fried and tossed in our own signature firecracker sauce. Topped with scallions, jalapenos and lemon zest.

Steamed soybeans with a choice of salted or sweet chili sauce. Vegan.

5 pieces of fried pork or vegetable dumplings.

6 pieces filled with crab, shrimp and cream cheese.

Shrimp, kanikama and cream cheese fried in potato strings.

Fried butter mashed potatoes with cream cheese & panko.

Sauteed with choice of salt or sweet chili sauce. Vegan. Gluten free optional.

Baked and topped with panko and spicy mayo. Gluten free optional.

Steamed shrimp dumplings.

Lightly breaded and fried jumbo soft shell crab served with our tempura sauce.

Fried vegetable rolls. Vegan.

Crispy chicken tossed in our sweet chili sauce.

Battered and fried.

Glazed with teriyaki sauce and served on top of sauteed vegetables. With a choice of protein. Mix and match with an additional charge. Gluten free optional.

Cucumber slices topped with kanikama dressed with a sweet vinaigrette. Vegan. Gluten free optional.

Add squid for an additional charge. Vegan. Gluten free.

Gluten free.

Surf clam, octopus, shrimp and crab served on cucumber slices in ponzu sauce.

Fresh yellowtail ceviche served with masago, kaiware and jalapenos on top. Gluten free.

Baked yellowtail collar served with regular or spicy ponzu sauce. Gluten free.

Thin slices of salmon and avocado drizzled with olive oil, ponzu sauce and fresh lemon. Substitute flounder or seabass or shrimp for an additional charge. Gluten free.

Chef's choice of 7 pieces assorted sashimi. Gluten free.

Chef's choice of 5 pieces assorted nigiri sushi. Gluten free.

Fried jalapeno stuffed with spicy tuna and cream cheese, served with sweet chili sauce.

Thin slices of seared Angus steak served with regular or spicy ponzu sauce. Gluten free.

Thin slices of seared tuna served with regular or spicy ponzu sauce. Gluten free.

Fresh tuna chopped and marinated in a blend of spicy sauces with avocado and masago. Add quail egg for an additional charge.

California roll and 5 pieces of sushi.

8 pieces spicy California roll, 4 pieces of bagel roll and 4 pieces of spicy tuna roll.

6 pieces of sashimi and a tuna roll. Gluten free.

3 pieces of sashimi, 4 pieces of sushi and a tuna roll. Gluten free.

8 pieces spicy California roll, 4 pieces of spicy tuna roll and 4 pieces of spicy salmon roll.

Tuna roll and 5 pieces of sushi. Gluten free.

Shrimp tempura udon and 5 pieces of sushi.

5 oz.

Signature teriyaki sauce.

5 oz.

Signature teriyaki sauce.

Wild-caught sea scallops.

Cooked on a hibachi grill.

Stir fried beef, carrots, onions, mushroom & cabbage in our signature teriyaki sauce.

Grilled with choice of ginger soy or lemon butter sauce.

Asparagus, zucchini, broccoli, baby corn, mushrooms, onions, carrots, and cabbage. Vegan optional.

Cooked on a hibachi grill.

Beef bone-in short ribs marinated in a sweet soy glaze.

Panko fried.

Asian beef stir-fried with carrots, onions, mushroom, cabbage and our signature teriyaki sauce.

Sauteed in our signature teriyaki sauce.

Choice of lump crab meat or fried soft shell crab served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado and oranges.

Served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado and oranges.

Seared tuna served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado and orange.

Choice of lump crab meat or fried soft shell crab served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado and oranges.

Served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado and oranges.

Seared tuna served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado and orange.

Gluten free.

Gluten free.

Gluten free.

Bincho. 2 pieces.

Bincho. 3 pieces.

Kuro tobiko. 2 pieces.

Kuro tobiko. 3 pieces.

Ebi. 2 pieces.

Ebi. 3 pieces.

Kanikama. 2 pieces.

Kanikama. 3 pieces.

Shiro maguro. 2 pieces.

Shiro maguro. 3 pieces.

Hirame. 2 pieces.

Hirame. 3 pieces.

Unagi. 2 pieces.

Unagi. 3 pieces.

Inari. 2 pieces.

Wasabiko. 2 pieces.

Wasabiko. 3 pieces.

Kani. 2 pieces.

Saba. 2 pieces.

Saba. 3 pieces.

Tako. 2 pieces.

Tako. 3 pieces.

Uzura. 2 pieces.

Uzura. 3 pieces.

Tobiko. 2 pieces.

Tobiko. 3 pieces.

Sake. 2 pieces.

Sake. 3 pieces.

Ikura. 2 pieces.

Ikura. 3 pieces.

Hotategai. 2 pieces.

Hotategai. 3 pieces.

Suzuki. 2 pieces.

Suzuki. 3 pieces.

Uni. 2 pieces.

Masago. 2 pieces.

Masago. 3 pieces.

Sake Kunsei. 2 pieces.

Sake Kunsei. 3 pieces.

Ika. 2 pieces.

Ika. 3 pieces.

Hokkigai. 2 pieces.

Hokkigai. 3 pieces.

Tamago. 2 pieces.

Tamago. 3 pieces.

Ama Ebi. 2 pieces.

Ama Ebi. 3 pieces.

Maguro. 2 pieces.

Maguro. 3 pieces.

Hamachi. 2 pieces.

Hamachi. 3 pieces.

California roll, mango bango roll, and Alaskan roll.

15 pieces of assorted sashimi.

7 pieces of assorted nigiri sushi and shrimp tempura roll.

7 pieces of assorted nigiri sushi and 8 pieces of assorted sashimi and salmon roll.

Spicy yellowtail roll, atomic bomb roll, and bulldog roll.

Kani house roll, incredible hulk roll, holy moly roll, and mango bango roll.

14 pieces of assorted nigiri sushi, super crunch roll, and salmon teriyaki roll. Gluten free.

30 pieces of assorted sashimi. Gluten free.

14 pieces of assorted nigiri sushi, 17 pieces of assorted sashimi. Gluten free.

16 pieces of assorted sashimi, thin slices of avocado, cucumber and kaiware sprouts served on a bed of seasoned rice. Chef's choice only.

8 pieces of fresh salmon, thin slices of avocado, cucumber and kaiware sprouts served on a bed of sushi rice.

8 pieces of fresh tuna, thin slices of avocado, cucumber and kaiware sprouts served on a bed of sushi rice.

8 pieces of BBQ freshwater eel, thin slices of avocado, cucumber and kaiware sprouts served on a bed of sushi rice.

Crab salad, cucumber and steamed asparagus rolled in spicy tuna and topped with masago and scallions.

Fresh tuna, salmon, crab meat salad, shredded radish, lemon zest and cucumber rolled in rice paper and topped with sweet sesame sauce.

Fresh tuna, fresh salmon and avocado wrapped in cucumber layers and served with spicy ponzu sauce.

Steamed asparagus and avocado wrapped in our crab meat salad and then topped with shrimp and eel sauce.

Fresh tuna and asparagus wrapped in crab salad and topped with fresh tuna and sweet white cream sauce.

Kanikama, shrimp and avocado rolled in cucumber layers and served in a sweet vinaigrette.

Fresh salmon, kanikama, avocado, and cream cheese.

Smoked salmon, avocado and cream cheese.

Kanikama, avocado and cucumber.

California roll fried and drizzled with sweet eel sauce and sweet cream sauce.

Spicy crunchy tempura, masago, and cream cheese topped with fresh salmon, avocado and spicy mayo.

Shrimp tempura and cucumber topped with BBQ freshwater eel, avocado, and sweet eel sauce.

California roll topped with assorted fresh fish and avocado.

Baked salmon teriyaki and avocado topped with sweet eel sauce.

Cooked shrimp.

Fried shrimp, avocado and cucumber topped with masasgo and sweet eel sauce.

Fried soft shell crab, avocado and cucumber topped with masago and sweet eel sauce.

Tempura crunch mixed with masago and mayo and topped with cooked shrimp.

California roll covered with our house spicy mayo volcano sauce and baked.

Fresh yellowtail and scallions.

Asparagus, carrots and cucumber topped with thin slices of avocado. Vegan optional.

Spinach, cucumber and carrots rolled and topped with thin slices of avocado and sweet sesame sauce. Vegan.

Asparagus, carrots, avocado rolled and topped with tofu mixed with spicy mayo. Vegan optional.

Low carb. Avocado, asparagus, carrots and sweet potato wrapped in cucumber layers and served with a sweet vinaigrette. Vegan.

Low carb. Spinach, avocado and cream cheese wrapped in cucumber layers and drizzled with sesame sauce. Vegan optional.

Asparagus, cucumber, avocado and cream cheese topped with steamed carrots and sesame sauce. Vegan optional.

Zucchini, asparagus and jalapeno topped with cucumber and wasabi sauce. Vegan optional.

Spicy tuna, cream cheese and shrimp rolled then flash-fried and topped with crunchy crunch, red and black tobiko, sweet cream sauce, spicy mayo and eel sauce.

Shrimp tempura, cream cheese, avocado, and kanikama, topped with fresh tuna and fresh salmon along with red and black tobiko, wasabi sauce and spicy mayo.

Angus strip steak cooked to your liking and green onion, topped with avocado and our sweet wasabi sauce.

Chicken tempura and green onions, topped with avocado and our sweet wasabi sauce.

Shrimp tempura and crab salad topped with fresh tuna, spicy mayo, mango sauce, sweet white sauce and jalapenos.

Tuna roll fried and topped with eel sauce, sweet cream sauce and hot sauce.

Tuna roll fried and topped with eel sauce, sweet cream sauce, and hot sauce.

Kanikama, avocado, cucumber and cream cheese rolled and covered with tempura crunch then topped with smoked salmon, sweet eel sauce and sweet cream sauce.

Shrimp tempura, cream cheese and cucumber topped with shrimp, avocado, wasabiko and sweet eel sauce.

Spicy tuna, jalapenos and lemon zest topped with fresh tuna and spicy mayo.

Shrimp tempura and cream cheese, topped with crab salad and thin slices of avocado and mango sauce.

Fresh tuna, fresh yellowtail, fresh salmon and scallions topped with red and black tobiko.

Fried lobster, avocado and cucumber topped with masago and spicy mayo.

Spicy tuna, avocado, cucumber and kanikama rolled then flash fried and topped with sweet cream sauce, hot sauce and masago.

Shrimp tempura, spicy onion mix and masago topped with slices of avocado and spicy mayo.

Fresh salmon and avocado topped with tuna, avocado and masago.

Spicy tuna, salmon and white fish mix topped with salmon, spicy tuna and spicy mayo.

Shrimp tempura and spicy onion topped with seared scallops, avocado and wasabi sauce.

Shrimp tempura, cream cheese and jalapenos topped with baked spicy crab salad.

Shrimp tempura, cucumber and avocado topped with BBQ freshwater eel, smoked salmon, tempura crunch, spicy mayo, sweet eel sauce and masago.

Fried soft shell crab, cream cheese, cucumber, avocado and masago topped with BBQ freshwater eel and sweet eel sauce.

Spicy tuna, tamago and fried asparagus topped with shrimp tempura and cream cheese then wrapped in soy paper and drizzled with eel sauce and sweet cream sauce.

Fried soft shell crab, kanikama, masago and green onion topped with fresh tuna, fresh white tuna, avocado, sweet eel sauce and creamy wasabi sauce.

Fresh salmon, fresh tuna, shrimp, kanikama and avocado rolled then flash-fried and topped with sweet eel sauce, spicy mayo and masago.

8 oz.

7 oz.

14 oz. of bone-in beef short ribs marinated in a sweet soy glaze.

12 oz.

Asian beef stir-fried with carrots, onions, mushroom, cabbage and our own teriyaki sauce.

Grilled with our signature teriyaki sauce.

Cooked on a hibachi grill.

Grilled with your ginger soy sauce or lemon butter.

Grilled in our teriyaki sauce.

Asparagus, zucchini, broccoli, baby corn, mushrooms, onions, carrots, and cabbage. Vegan.

Combinations are served with chicken soup, house salad, 2 pieces grilled shrimp appetizer, grilled vegetables and steamed rice.

Filet mignon, shrimp and scallop.

Angus steak, chicken and shrimp.

Shrimp, scallop and choice of salmon or tilapia.

Vegan.

Hot. Vegan. Gluten free optional.

Yum yum. Gluten free.

Vegan.

Gluten free.

Hot.

Seared sushi-grade tuna served with steamed asparagus and a creamy wasabi sauce.

Salmon filets topped and baked with lump crab meat and volcano sauce. Garnished with crunchy potato strings and scallions.

Panko battered shrimp lightly fried and served with our signature "yum yum" sauce.

Thick Japanese noodles and assorted vegetables in a hot, light soy sauce broth served with 2 pieces of shrimp tempura.

Thick Japanese noodles and assorted vegetables, seafood and kanikama in a light soy broth.

Beef bone-in short ribs marinated in a sweet soy glaze.

Breaded in panko and fried.

Asian beef stir-fried with carrots, onions, mushroom, cabbage and our signature teriyaki sauce.

Chocolate fudge walnut brownie served warmed with vanilla ice cream, chocolate drizzle and whipped cream.

Blueberry, blackberry and raspberry tart with freshly sliced apples mixed with spices and baked in a flaky crust. Served warm, with vanilla ice cream and whipped cream.

Golden fried cheesecake served with vanilla ice cream, whipped cream and a chocolate drizzle.

Vanilla ice cream wrapped in pound cake, flash fried, and topped with whipped cream and chocolate drizzle.

Chicken fingers, fried shrimp and fried sweet potatoes.

Breaded or battered crispy chicken.

Battered and fried.

Stir fried rice.

Ramune soda is the only drink with a marble inside! Ramune goes down smooth and leaves you with a good noise maker!