Fresh Mozzarella Caprese

mozzarella with fresh tomatoes, basil, extra virgin olive oil and balsamic vinegar

Homemade Mozzarella Marinara

House Specialty Fresh Mussels Carragon

prince edward island mussels sauteed in our tarragon cream sauce

Fried Ravioli

breaded ravioli stuffed with cheese and a hint of jalapenos served with marinara sauce

Fried Calamari

Shrimp & Scallops

sauteed with broccoli and sundried tomatoes in a lemon white wine sauce tossed with penne pasta

Fresh Broiled Salmon

with a dill caper cream sauce served with pasta or mixed italian vegetables

Crab Ravioli In A Dill Cream Sauce

Homemade Baked Lasagna

with beef, sausage, mushrooms, ricotta and mozzarella cheese

Fettuccine Alfredo

8 Oz. Sirloin

served with sauteed mushrooms and onions

12 Oz. Rib - Eye

served with porrtabella mushrooms in a port wine sauce

12 Oz. Filet Mignon

served with roasted red peppers and portabella mushrooms in a sherry wine sauce

12 Oz. Porterhouse Pork Chop

sauteed in marsala wine with portbellas and fresh rosemary

Picatta

in a lemon white wine sauce with mushrooms & capers, served with side of pasta

Parmigiana

breaded and fried topped with marinara sauce and mozzarella cheese served with a side of pasta

Marsala

with amushrooms, onions in a marsala wine sauce, served with aside of pasta

Enrico

sauteed with roasted red peppers and portabella mushrooms with a touch of sherry wine in a marinara sauce. served with a side of pasta

Garlic Rolls

Mixed Italian Vegetables

Sauteed Broccoli

Sauteed Spinach

Garlic Mashed Potatoes

Sauteed Mushrooms

Side Of Pasta