Our famous Hanger Steak served on crispy wontons with tomato ginger relish
Flash fried calamari served with sweet chili honey mustard sauce
Yellow Fin Tuna with arugula, parmesan, charred lemon thyme vinaigrette and white truffle oil
Jumbo lump blue crab cakes served with cracked mustard vermouth cream sauce
Kumato tomatoes with burrata cheese, fresh basil and sundried tomato vinaigrette
Duck Ham, assorted Sweet Grass Dairy cheeses, cabernet jam and toast points
Flash fried crispy sweet potatoes with blue cheese dressing
Traditional French onion soup with Sweet Grass Dairy Thomasville Thome crouton
9 oz. Center Cut
8 oz. Center Cut
8 oz. 24 hours in DK signature marinade. Limited availability
14 oz. Center Cut
Sweet Grass Dairy blue cheese from Asher Farm melted on your favorite steak
Fresh herb cabernet braised crimini mushrooms
Jumbo lump blue crab cake
Five grilled wild caught American Shrimp
Two seared sea scallops with pistachio herb butter
Andouille, Fontina and panko crusted grilled tenderloin with cracked mustard cream sauce
Grilled rainbow trout served with jumbo lump blue crab meat red pepper butter
Wild mushroom stuffed raviolis with brandy cream sauce
Jumbo sea scallops, kumato tomatoes and pistachio fresh herb butter
Yellow Fin Tuna served with sesame seaweed salad, tomato ginger relish and soy dijon butter
Blackened shrimp with fresh pasta tossed in roasted red pepper cream
Boneless chicken breast buttermilk breaded and deep fried with bacon thyme gravy
Boneless grilled chicken breast stuffed with spinach, artichokes and four cheeses with fresh herb sundried tomato lemon butter
Hangar One Vodka, bloody mary mix with fresh lemon and lime and bacon strip
Bootlegger 100% Grain Vodka, olive juice with bacon & Blue cheese stuffed olives
Maison Prunier Cognac, Pur Blossom Liqueur, cane syrup and fresh lemon
Brinley Gold Shipwreck Rum, fresh lime and cane syrup
High West Double Rye Whiskey, sweet vermouth and cranberry bitters
The perfect blend of Puro Verde Reposado Tequila, Taste of Florida Triple Sec, Amaretto, fresh lime and Agave Nectare
ask server for details
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.