Sautéed Lump Crab Cake served with Spicy Creole Aioli
Jumbo Tiger shrimp with Lemon Cocktail Slaw
Broiled vine ripened tomatoes topped with a Basil Feta Cheese garnished with Basil Oil and a Balsamic Reduction on a bed of Mesclun Greens
Diced tomatoes tossed in Balsamic Vinegar with Basil and Parmesan Cheese on top Of a toasted crostini bread
Garnished with Lump Crab Meat
Garnished with Chive Chantilly Crème
Mesclun Greens Salad, Lemon Roasted Pears, Candied Pecans, Maytag Bleu Cheese and Herb Vinaigrette
Iceberg Lettuce, Tomatoes, Sweet Vidalia Onions, Cucumber, Bleu Cheese and Bacon Ranch Dressing
Boneless Marinated Breast served with Sweet Potato Purée, Sautéed Haricot Verts and Pesto Sauce
Lightly dusted, seared, broiled and finished with a balsamic wine reduction Served with Garlic Mashed Potatoes and Sautéed Haricot Verts
16oz aged rib eye grilled on high heat using pecan wood With a balsamic & port wine reduction Serve with sautéed Vidalia Onions and Mushrooms
Roasted Garlic Mashed Potatoes with a Curry Sauce over Asparagus, Seared Tofu and Sautéed Haricot Verts with a Balsamic Vinaigrette Glaze
with a Special Blend of Spices, Served w/Garlic Mashed, Haricot Verts and a Chiffonade of Red Cabbage with Sweet & Spicy Orange Tomato Glaze & garnished with a Potato Wedge
16oz Rib Eye Steak grilled on high heat using Pecan wood, Serve with sautéed Vidalia Onions and Mushrooms, with a Balsamic & Port wine reduction sauce & a Lobster Tail lightly dusted in a Tempura Styled Batter, serve with a Lemon-Dill Aioli, with Garlic Mashed Potatoes and Sautéed Haricot Verts
Two lobster tails lightly dusted in a tempura styled batter, deep-fried Served with Lemon-Dill Aioli served with Garlic Mashed Potatoes and Sautéed Haricot Verts
Prepared with our own special blackening spices and Cajun Crème Sauce with Sweet Potatoes and Asparagus Spears
Served over Pepper Jack Grits and Lemon Dill Aioli Sauce With Italian Collard Greens
Two Sautéed Lump Crab Cakes served with Spicy Creole Aioli served with Garlic Mashed Potatoes and Sautéed Haricot Verts
served over Cajun Angel Hair Pasta or Pepper Jack Grits
served over Pepper Jack Grits with Dill Hollandaise Sauce
A flash fried oven baked Crab Cake served with Spicy Creole Aioli
Jumbo Shrimp with Lemon Cocktail Slaw
Broiled vine ripened Tomatoes topped with a Goat Cheese garnished with Basil Oil and a Balsamic Reduction on a bed of Mesclun Greens
choice of the following:
Iceberg Lettuce, Tomatoes, Sweet Vidalia Onions, Crumbled Bleu Cheese, Cucumber and Bacon Ranch Dressing
Garnished with Lump Crab Meat
Garnished with Chive Chantilly Crème
Mesclun Greens Salad, Lemon Roasted Pears, Pecans, Crumbled Bleu Cheese and Herb Vinaigrette
topped with Wild Mushrooms, Sautéed Onions and Bleu Cheese or Smoked Cheddar Cheese
with Cajun Angel Hair Pasta
with Cajun Crème Sauce served over Pepper Jack Grits
with Dill Hollandaise Sauce
with Sautéed Vidalia Onions and Wild Mushrooms Served with Garlic Mashed Potatoes and Sautéed Haricot Verts, With a Port Wine Reduction Sauce
with Pesto Crème Sauce, Served with Sweet Potato Puree and Sautéed Haricot Verts
with Pesto Crème sauce served with Sweet Potato Puree And Sautéed Asparagus Spears
with Sausage, Bacon or Ham and Eggs of choice
(1) Pancake, or French Toast, (1) egg of choice and a choice of sausage, bacon or ham
Choice of Pepper Medley, Vidalia Onions, Sliced Mushrooms, Roma Tomatoes, Cheddar Cheese or Pepper Jack Cheese
comes with home fries sausage, bacon or ham
with Cajun Crème Sauce over Pepper Jack Grits
with Pepper Jack Grits and Dill Hollandaise Sauce
with Southern Ham and Hollandaise Sauce
Boneless Marinated Chicken Breast served Pesto Sauce. come with Puréed Sweet Potatoes And Sautéed Haricot Verts
Two Lobster Tails lightly coated and fried in tempura styled batter served with Lemon-Dill Aioli. come with Puréed Sweet Potatoes And Sautéed Haricot Verts
Lightly dusted, in our special house blend, broiled served with a Garlic Crème Sauce, and finished with Balsamic Reduction Sauce. come with Puréed Sweet Potatoes And Sautéed Haricot Verts
The Chef's choice of ocean treasures prepared with our own special Blackening spices and Pesto Crème Sauce. come with Puréed Sweet Potatoes And Sautéed Haricot Verts
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.