Sauteed with prosciutto, asparagus and shrimp in a light garlic cream sauce.
A blend of napoletana sauce with cream and parmesan cheese.
Crushed garlic, herbs and tomatoes sauteed in extra virgin olive oil.
Italian breaded fried calamari with our own homemade sauce.
Breaded and topped with spinach, artichoke hearts and capers in a garlic cream sauce. Served over linguini.
Layered sponge cookies, soaked in coffee and liqueur with a mascrpone cheese filling. A favorite family recipe and house specialty.
Fresh pasta pillows filled with wild mushrooms, butternut squash and jumbo cheese, topped with your choice of marinara, alfredo or blush sauces.
Lightly breaded and fried mozzarella cheese served with napoletana sauce.
Diced tomatoes with crushed garlic, chopped basil, extra virgin olive oil, balsamic vinegar served over foccaccia bread.
Cheese filled ravioli breaded and fried. Served with napoletana sauce.
large shrimp sauteed in crushed garlic and extra virgin olive oil.
Italian breaded fried calamari with our own homemade sauce.
Panseared scallops in a light fra'diavolo sauce. Also available in a white wine sauce.
Panseared black mussels in a light fra'diavalo sauce. Also available in a white wine sauce.
Chopped spinach in a cheese and garlic cream. Served with parmesan flat bread Crostini.
Fried Ravioli, Mozzarella Triangles, Zucchini Fritti, Bruschetta Originale or Florentine Dip.
Fresh Zucchini, breaded and fried. Served with ranch dressing.
Soup of the day in season. Please ask your server.
Fresh tomatoes, bocconcini cheese, fresh basil and extra virgin olive oil.
Spinach, mixed greens and iceberg lettuce, topped with mushrooms, bell pepper, artichoke hearts, tomatoes and kalamata olives.
Fresh romaine, grated parmesan cheese and toasted croutons tossed with caesar dressing.
Sauteed fresh vegetables, deglazed then tossed with fresh mixed greens and our secret dressing.
Topped with sauteed scallops, fra' diavolo souce and provolone cheese.
Topped with sauteed mushrooms in garlic wine sauce.
Topped with sauteed bell peppers & onions in a red wine derniglaze sauce.
Pork Scallopini, floured and sauteed with gorgonzolo cheese in a white wine sauce.
Pork Scallopini sauteed with onions, prosciutto and sun-dried tomatoes in a sage white wine sauce and served over linguini.
Floured panseared veal topped with spinach and sundried tomatoes in white wine, garlic, butter, rosemary and lemon.
Breaded veal, topped with napoletana sauce and mozzarella cheese.
Floured veal Scallopini topped with proscuitto and sage in a white wine butter sauce.
Floured veal Scallopini, sauteed with mushrooms, then deglazed with sweet marsala wine.
Floured veal Scallopini sauteed in a light lemon cream and caper sauce.
Veal Scallopini floured and sauteed with gorgonzola cheese in a white wine sauce.
Sauteed with prosciutto, asparagus and shrimp in a light garlic cream sauce.
Breaded and topped with sauteed mushrooms, spinach and cherry tomatoes in a light garlic cream sauce.
Floured sauteed and topped with prosciutto and sage in white wine butter sauce.
Breaded topped with napoletano sauce and mozzarella cheese.
Chicken Breast stuffed with mozzarella cheese floured and pan seared with roasted red peppers and fresh spinach in a white wine sauce. Served over your choice of pasta.
Breaded and topped with spinach, artichoke hearts and capers in a garlic cream sauce. Served over linguini.
Floured and sauteed in a light lemon, cream and caper sauce.
Floured and sauteed with mushrooms, then deglazd in sweet marsala wine.
Floured, topped with spinach and sun-dried tomatoes in white wine, garlic butter sauce with a dash of lemon.
ask server
Sauteed jumbo shrimp, crushed garlic, butter and diced tomatoes in a white wine sauce.
Jumbo shrimp, asparagus, spinach and ham in a vodka cream sauce. Suggested Pasta: Spinach Fettuccine.
Sauteed jumbo Shrimp, Scallops, bell peppers, kalamata olives and crushed garlic in a Napoletana or white wine sauce.
Sauteed jumbo shrimp, scallops, black mussels, mushrooms, spinach and diced tomatoes in a light garlic cream sauce. Suggested Pasta: Linguine.
Sauteed ham, jumbo shrimp, mushrooms, crushed garlic and shallots deglazed in vodka. Tossed in a blush sauce. Suggested Pasta: Penne.
Sauteed fresh jumbo shrimp, scallops, clams, black mussel in a fra'diavolo sauce tossed with your choice of pasta and in parchment paper.
Sauteed fresh jumbo shrimp, scallops, clams, black mussel bell peppers, capers and kalamata olives in a white wine garlic sauce. Served over a bed of napoletana sauce. Suggested Pasta: Linguine.
Layers of sliced breaded eggplant, napolitana sauce, mozzarella and parmesan cheese. Baked to perfection.
Penne Pasta tossed with your choice of bolognese or napoletana sauce. Topped with white alfredo sauce and mozzarella cheese, then baked to perfection.
Fresh pasta pillows filled with wild mushrooms, butternut squash and jumbo cheese, topped with your choice of marinara, alfredo or blush sauces.
Manicotti tubes stuffed with spinach and ricotta cheese, topped with marinara sauce, mozzarella and parmesan cheese.
manicotti tubes stuffed with chicken, broccoli and ricotta cheese.
Sauteed Italian sausage in a Fra Diavlo sauce, topped with mozzarella cheese and alfredo sauce.
Sauteed fresh vegetables, mushrooms and fresh garlic in a napolitana sauce, tossed with pasta and topped with mozzarella and alfredo sauce.
Layer of pasta with traditional bolognese sauce, ricotta, and mozzarella cheese then topped with Napoletana sauce and baked.
Crushed garlic, chopped basil, pinenuts, grated parmesan cheese, tomato and extra virgin olive oil.
A blend of napoletana sauce with cream and parmesan cheese.
Our famous home-made traditional Italian meat sauce.
Unique blend of garlic, parmesan cheese and cream. Suggested Pasta: fettuccine
Sauteed pancetta, bacon, egg, parmesan cheese, cracked black pepper and cream. Suggested Pasta: Spaghetti
Sauteed Italian sausage meat with bell peppers and onions in a napoletana sauce.
Our giant homemade meatballs topped with napoletana sauce. Suggested Pasta: Spaghetti
Sauteed ham and mushrooms in a garlic cream sauce. A northern Italian traditional dish. Suggested Pasta: Tortellini
Sauteed anchovies, capers and kalamata olives tossed in napoletana sauce.
Sauteed pancetta bacon, onions, crushed garlic and red chili in nopoletana sauce.
Peppers, artichoke hearts, spinach and kalamata olives sauteed in extra virgin olive oil and crushed garlic. Suggested Pasta: Spinach Fettuccine
Crushed garlic, herbs and tomatoes sauteed in extra virgin olive oil.
Spicy napoletana sauce with crushed garlic, Italian herbs and extra virgin olive oil.
Our family recipe of tomatoes, basil and extra virgin olive oil.
Sauteed carrots, cauliflower, yellow squash, zucchini, broccoli mushrooms, asparagus and spinach tossed in your choice of napoletana, fra' diavolo or garlic cream sauce. Suggested Pasta: Rigatoni.
Sauteed mushrooms, spinach and sun-dried tomatoes in a white wine sauce.
Spaghetti, Fettuccine, Penne, Napoletana, Alfredo, Blush
Layered sponge cookies, soaked in coffee and liqueur with a mascrpone cheese filling. A favorite family recipe and house specialty.
Pastry shell with chocolate chip and ricotta cheese filling.
with topping
Ask Server
Mozzarella cheese triangles breaded and fried, served with our homemade marinara sauce.
Panko breaded calamari fried and served with our chef's own blush cocktail sauce.
Fresh diced tomatoes marinated in crushed garlic, fresh basil, balsamic vinaigrette and extra virgin olive oil served warm on toasted focaccia bread and topped with grated parmesan cheese.
Slice of fresh zucchini are lightly breaded and fried, served with ranch dressing for dipping.
Cheese filled ravioli, breaded and fried served with our homemade napoletana (marinara) sauce.
Ask your server.
Sauteed fresh vegetables deglazed and tossed with fresh greens and our secret dressing.
Fresh romaine, dressing and toasted croutons tossed and topped with fresh grated parmesan.
Bell peppers, artichoke hearts, kalmata olives, mushrooms and mixed greens.
Mixed greens.
Our family's famous meat sauce recipe.
Our homemade traditional red sauce, tomatoes, basil and Extra Virgin Olive Oil.
Spicy napoletana sauce with crushed garlic, Italian herbs and Extra Virgin Olive Oil.
Sauteed ham and mushrooms in a garlic cream sauce. A northern Italian dish.
Crushed garlic, herbs and fresh tomatoes sauteed in Extra Virgin Olive Oil.
Our homemade meatballs topped with our homemade napoletana (marinara) sauce.
Crushed garlic, chopped basil, pine nuts, grated parmesan, tomatoes and extra virgin olive oil.
Sauteed Italian sausage bell peppers, onions and crushed garlic. Deglazed and tossed with our homemade marinara sauce.
A unique blend of white wine, crushed garlic, parmesan cheese and cream.
Sauteed jumbo shrimp, scallops, bell peppers, kalamata olives and crushed garlic in a napoletana or white wine sauce.
Sauteed jumbo shrimp, crushed garlic, butter and diced tomatoes in a white wine sauce.
Aglio E Olio with sauteed artichoke hearts and capers.
Layers of pasta with grilled eggplant, squash, zucchini, ricotta cheese and marinara sauce.
Sauteed Italian sausage in a fra'diavolo sauce tossed with penne pasta and topped with alfredo sauce and mozzarella cheese then baked to perfection.
Layers of pasta with traditional Bolognese sauce, ricotta cheese then topped with napoletana sauce.
A Boneless chicken breast, breaded and topped with napoletana (marinara) sauce and mozzarella cheese, served with a side of spaghetti napoletana.
Fresh sliced eggplant, breaded and lightly fried, topped with napoletana (marinara) sauce, mozzarella and parmesan cheese then baked to perfection.
A boneless chicken breast floured, topped with spinach and sun-dried tomatoes in white wine garlic, rosemary sauce with a dash of lemon. Served with a side of spaghetti napoletana.
A Boneless chicken breast, floured, eggwashed and sauteed in a light lemon, cream and caper sauce, served with fettucine alfredo.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.