with dijon vinaigrette
greens with bacon, walnuts and warm goats cheese
with chevre, truffle oil and sherry vinaigrette
three varieties that change periodically
with bleu cheese
with garlic, wine, chevre and herbs
steamed in saffron cream
with yukon potatoes, creme fraiche and chives
with apple cider reduction and an apple, celery root and cranberry salad
with trumpet mushrooms, asparagus and potato; dressed with evoo and vincotto
pan-seared and served with lemon/herb butter and green beans
with grain mustard creme fraiche pan-roasted and served with butternut squash, green beans and rice
braised in white wine and tomato sauce and served on saffron risotto with gremolata
with an apple cider reduction sauce with crisp potatoes, butternut squash and brussels sprouts
pepper-crusted flatiron with a moonshine corn liquor sauce, potatoes, and green beans
your server will describe todays offering
thomasville tomme (cow) ga; green hills soft ripened (cow) ga
with cinnamon ice cream
with a spiced rum anglaise
with a coconut graham cracker crust, whipped cream and raspberry coulis
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.